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Burton-Pimentel, Kathryn
86
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Online (86)
Mediatypes
Articles (Online) (50)
OpenAccess-fulltext (36)
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1
Identifying Plasma and Urinary Biomarkers of Fermented Food..:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Brouwer-Brolsma, Elske M.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 10 - p. 4426-4439 , 2023
Link:
https://doi.org/10.1021/..
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2
Age-Dependent Serum Volatilomics of Milk and Yogurt Intake:..:
Meng, Hélène Yi
;
Kim, Jinyoung
;
Fleuti, Charlotte
...
Journal of Proteome Research. 22 (2023) 4 - p. 1201-1212 , 2023
Link:
https://doi.org/10.1021/..
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3
Molecular effects of the consumption of margarine and butte..:
Guggisberg, Dominik
;
Burton-Pimentel, Kathryn J.
;
Walther, Barbara
...
Lipids in Health and Disease. 21 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
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4
How Can New Personalized Nutrition Tools Improve Health?:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Brouwer-Brolsma, Elske M.
..
Frontiers for Young Minds. 10 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
5
Associations between dairy fat intake, milk-derived free fa..:
Li, Katherine J.
;
Brouwer-Brolsma, Elske M.
;
Fleuti, Charlotte
...
European Journal of Nutrition. 62 (2022) 1 - p. 185-198 , 2022
Link:
https://doi.org/10.1007/..
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6
Fermented foods and cardiometabolic health: Definitions, cu..:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Vergères, Guy
..
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
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7
Polyphenol Supplementation Did Not Affect Insulin Sensitivi..:
Segrestin, Bérénice
;
Delage, Pauline
;
Nemeth, Angéline
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
A systematic review to identify biomarkers of intake for fe..:
Li, Katherine J.
;
Brouwer-Brolsma, Elske M.
;
Burton-Pimentel, Kathryn J.
..
Genes & Nutrition. 16 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
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9
Development of Personalized Nutrition: Applications in Lact..:
Porzi, Millie
;
Burton-Pimentel, Kathryn J.
;
Walther, Barbara
.
Nutrients. 13 (2021) 5 - p. 1503 , 2021
Link:
https://doi.org/10.3390/..
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10
Microbiota and Metabolite Modifications after Dietary Exclu..:
Kim, Jinyoung
;
Burton-Pimentel, Kathryn J.
;
Fleuti, Charlotte
...
Nutrients. 13 (2021) 6 - p. 1905 , 2021
Link:
https://doi.org/10.3390/..
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11
Evaluating the Robustness of Biomarkers of Dairy Food Intak..:
Li, Katherine J.
;
Burton-Pimentel, Kathryn J.
;
Brouwer-Brolsma, Elske M.
...
Metabolites. 11 (2021) 6 - p. 395 , 2021
Link:
https://doi.org/10.3390/..
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12
Breath response following a nutritional challenge monitored..:
Wüthrich, Cedric
;
de Figueiredo, Miguel
;
Burton-Pimentel, Kathryn Jane
...
Journal of Breath Research. 16 (2022) 4 - p. 046007 , 2022
Link:
https://doi.org/10.1088/..
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13
Serum and Urine Metabolites in Healthy Men after Consumptio..:
Bütikofer, Ueli
;
Badertscher, René
;
Blaser-Freiburghaus, Carola
...
Nutrients. 14 (2022) 22 - p. 4794 , 2022
Link:
https://doi.org/10.3390/..
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14
Associations between dairy fat intake, milk-derived free fa..:
Li, Katherine J
;
Brouwer-Brolsma, Elske M
;
Fleuti, Charlotte
...
https://edepot.wur.nl/577421. , 2023
Link:
https://research.wur.nl/..
?
15
Identifying Plasma and Urinary Biomarkers of Fermented Food..:
Li, Katherine J
;
Burton-Pimentel, Kathryn J
;
Brouwer-Brolsma, Elske M
...
https://edepot.wur.nl/591183. , 2023
Link:
https://research.wur.nl/..
1-15