E-LIB Suche - Ergebnisse für: Busch-Stockfisch, Mechthild

1

Sensory and consumer-oriented studies on the effect of fat ..

a comparison between yoghurt, vanilla custard, Lyon-style a...

Tomaschunas, Maja , 2014

2

Whey protein–pectin complexes as new texturising elements i..:

Krzeminski, Alina ; Prell, Katharina Angelika ; Busch-Stockfisch, Mechthild..
International Dairy Journal. 36 (2014) 2 - p. 118-127 , 2014

Link: https://doi.org/10.1016/..

3

Improved mapping of in-mouth creaminess of semi-solid dairy..:

Sonne, Alina ; Busch-Stockfisch, Mechthild ; Weiss, Jochen.
LWT - Food Science and Technology. 59 (2014) 1 - p. 342-347 , 2014

Link: https://doi.org/10.1016/..

4

Changes in sensory properties and consumer acceptance of re..:

Tomaschunas, Maja ; Zörb, Rebecca ; Fischer, Jürgen...
Meat Science. 95 (2013) 3 - p. 629-640 , 2013

Link: https://doi.org/10.1016/..

5

Effects of casein-to-whey protein ratio, fat and protein co..:

Tomaschunas, Maja ; Hinrichs, Jörg ; Köhn, Ehrhard.
International Dairy Journal. 26 (2012) 1 - p. 31-35 , 2012

Link: https://doi.org/10.1016/..

6

Sensory preferences and discrimination ability of children ..:

Alexy, Ute ; Schaefer, Anke ; Sailer, Oliver...
International Journal of Pediatric Obesity. 5 (2010) 1 - p. 116-119 , 2010

Link: https://doi.org/10.3109/..

7

Water quality and taste sensitivity for basic tastes and me..:

Hoehl, Karolin ; Schoenberger, Gesa U. ; Busch-Stockfisch, Mechthild
Food Quality and Preference. 21 (2010) 2 - p. 243-249 , 2010

Link: https://doi.org/10.1016/..

8

Sensorische Lebensmitteluntersuchung und Prüfmethoden:

, In: Handbuch für Lebensmittelchemiker,

Busch-Stockfisch, Mechthild - p. 291-310 , 2010

Link: https://doi.org/10.1007/..

9

Einfluss des Fettgehalts auf die sensorischen Eigenschaften..:

Hartmann, Eva Maria ; Busch-Stockfisch, Mechthild ; Tomaschunas, Maja , 2009

Link: http://edoc.sub.uni-hamb..

10

Sensory preferences and discrimination ability of children ..:

Alexy, Ute ; Schaefer, Anke ; Sailer, Oliver...
International Journal of Pediatric Obesity. , 2009

Link: https://doi.org/10.1080/..

11

Correlations of carotene with sensory attributes in carrots..:

Berger, Matthias ; Küchler, Torben ; Maaßen, Andrea..
Food Chemistry. 106 (2008) 1 - p. 235-240 , 2008

Link: https://doi.org/10.1016/..

12

Correlations of ingredients with sensory attributes in gree..:

Berger, Matthias ; Küchler, Torben ; Maaßen, Andrea..
Food Chemistry. 103 (2007) 3 - p. 875-884 , 2007

Link: https://doi.org/10.1016/..

13

Sensorische Lebensmitteluntersuchung und Prüfmethoden:

, In: Taschenbuch für Lebensmittelchemiker,

Busch-Stockfisch, Mechthild - p. 277-297 , 2006

Link: https://doi.org/10.1007/..

14

Suitability of free choice profiling for assessment of oran..:

Lachnit, Marike ; Busch-Stockfisch, Mechthild ; Kunert, Joachim.
Food Quality and Preference. 14 (2003) 4 - p. 257-263 , 2003

Link: https://doi.org/10.1016/..

15

Die thermische Stabilit�t von Guarkernmehl in Abh�ngigkeit ..:

Kr�ger, Gunda ; Busch-Stockfisch, Mechthild ; Wilhelmi, Franz
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 196 (1993) 6 - p. 540-546 , 1993

Link: https://doi.org/10.1007/..