I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Busti, Pablo Andrés
38
results:
Search for persons
X
Format
Online (38)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (19)
Languages
english (34)
spanish (4)
Sorted by: Relevance
Sorted by: Year
?
1
Physicochemical and mechanical properties of a new cold-set..:
Ingrassia, Romina
;
Busti, Pablo Andrés
;
Boeris, Valeria
https://www.sciencedirect.com/science/article/pii/S0023643821022015. , 2022
Link:
http://hdl.handle.net/21..
?
2
Complejos vitamina E-β-lactoglobulina incluidos en película..:
Berino, Romina
;
Pezzelatto, Diego Armando
;
Báez, Germán David
...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/456/824. , 2018
Link:
https://ojs.latu.org.uy/..
?
3
Nanocomplexes formation between polyphenols of apple peels ..:
Llopart, Emilce Elina
;
Busti, Pablo Andrés
;
Verdini, Roxana Andrea
.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/454/822. , 2018
Link:
https://ojs.latu.org.uy/..
?
4
Structural characterization of protein isolates obtained fr..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo Andrés
...
https://www.sciencedirect.com/science/article/pii/S0023643817309544. , 2018
Link:
http://hdl.handle.net/21..
?
5
Physicochemical characterization of a heat treated calcium ..:
Báez, Germán David
;
Piccirilli, Gisela Noemí
;
Ballerini, Griselda A
...
https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13658. , 2017
Link:
http://hdl.handle.net/21..
?
6
Heat treatment of calcium alginate films obtained by ultras..:
Soazo, Marina del Valle
;
Báez, Germán David
;
Barboza, Andrea
...
http://dx.doi.org/doi.org/10.1016/j.foodhyd.2015.04.037. , 2015
Link:
http://hdl.handle.net/21..
?
7
Effects of extraction pH of chia protein isolates on functi..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo Andres
...
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643818306194. ,
Link:
http://hdl.handle.net/11..
?
8
Structural characterization of protein isolates obtained fr..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo Andres
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.12.060. ,
Link:
http://hdl.handle.net/11..
?
9
Characterisation of beta‐lactoglobulin/sodium alginate dry ..:
Báez, Germán David
;
Llopart, Emilce Elina
;
Berino, Romina Paola
...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15402. ,
Link:
http://hdl.handle.net/11..
?
10
Physicochemical and mechanical properties of a new cold-set..:
Ingrassia, Romina
;
Busti, Pablo Andres
;
Boeris, Valeria
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643821022015. ,
Link:
http://hdl.handle.net/11..
?
11
Acid-induced aggregation and gelation of heat-treated chia ..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo Andres
...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/ijfs.14784. ,
Link:
http://hdl.handle.net/11..
?
12
Sensory analysis of heated sodium alginate film flavored wi..:
Delorenzi, Nestor Jorge
;
Busti, Pablo Andres
;
Llopart, Emilce Elina
..
info:eu-repo/semantics/altIdentifier/url/http://medcraveonline.com/JNHFE/JNHFE-08-00277.php. ,
Link:
http://hdl.handle.net/11..
?
13
Emulsifying and foaming properties of beta-lactoglobulin mo..:
Moro, Andrea
;
Báez, Germán David
;
Ballerini, Griselda A
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2012.11.011. ,
Link:
http://hdl.handle.net/11..
?
14
Formación de nanocomplejos entre polifenoles de cáscaras de..:
Llopart, Emilce Elina
;
Busti, Pablo Andres
;
Verdini, Roxana Andrea
.
info:eu-repo/semantics/altIdentifier/url/http://ojs.latu.org.uy/index.php/INNOTEC/article/view/454. ,
Link:
http://hdl.handle.net/11..
?
15
Effects of heat-treated β-lactoglobulin and its aggregates ..:
Moro, Andrea
;
Báez, Germán David
;
Busti, Pablo Andres
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2010.09.021. ,
Link:
http://hdl.handle.net/11..
1-15