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Butinar, Bojan
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1

Chemical Characteristics of Two-Phase Olive-Mill Waste and ..:

Podgornik, Maja ; Bučar-Miklavčič, Milena ; Levart, Alenka...
Agronomy.  12 (2022)  7 - p. 1621 , 2022
Link: https://doi.org/10.3390/..
 
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2

The Effect of Drying Methods and Extraction Techniques on O..:

Cör Andrejč, Darija ; Butinar, Bojan ; Knez, Željko..
Plants.  11 (2022)  7 - p. 865 , 2022
Link: https://doi.org/10.3390/..
 
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3

The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infe..:

Valenčič, Vasilij ; Butinar, Bojan ; Podgornik, Maja.
Molecules.  26 (2020)  1 - p. 95 , 2020
Link: https://doi.org/10.3390/..
 
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4

Toward a Harmonized and Standardized Protocol for the Deter..:

Tsimidou, Maria Z. ; Nenadis, Nikolaos ; Mastralexi, Aspasia...
Molecules.  24 (2019)  13 - p. 2429 , 2019
Link: https://doi.org/10.3390/..
 
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5

Toward a Harmonized and Standardized Protocol for the Deter..:

Nenadis, Nikolaos ; Mastralexi, Aspasia ; Tsimidou, Maria Z....
European Journal of Lipid Science and Technology.  , 2018
Link: https://doi.org/10.1002/..
 
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6

Phenols and Volatiles of Istarska Bjelica and Leccino Virgi..:

Majetić Germek, Valerija ; Butinar, Bojan ; Pizzale, Lorena...
Journal of the American Oil Chemists' Society.  93 (2016)  10 - p. 1365-1372 , 2016
Link: https://doi.org/10.1007/..
 
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7

Influence of Phenols Mass Fraction in Olive (Olea europaea ..:

Germek, Valerija Majetić ; Koprivnjak, Olivera ; Butinar, Bojan...
Journal of Agricultural and Food Chemistry.  61 (2013)  25 - p. 5921-5927 , 2013
Link: https://doi.org/10.1021/..
 
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8

Monitoring of Quorum-Sensing Molecules during Minifermentat..:

Zupan, Jure ; Avbelj, Martina ; Butinar, Bojan...
Journal of Agricultural and Food Chemistry.  61 (2013)  10 - p. 2496-2505 , 2013
Link: https://doi.org/10.1021/..
 
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9

New vitamin E isomers (gamma-tocomonoenol and alpha-tocomon..:

Butinar, Bojan ; Bučar-Miklavčič, Milena ; Mariani, Carlo.
Food Chemistry.  128 (2011)  2 - p. 505-512 , 2011
Link: https://doi.org/10.1016/..
 
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10

Stereospecific Analysis of Triacylglycerols as a Useful Mea..:

Butinar, Bojan ; Bučar-Miklavčič, Milena ; Valenčič, Vasilij.
Journal of Agricultural and Food Chemistry.  58 (2010)  9 - p. 5227-5234 , 2010
Link: https://doi.org/10.1021/..
 
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11

Chemical changes in extra virgin olive oils from Slovenian ..:

Bešter, Erika ; Butinar, Bojan ; Bučar-Miklavčič, Milena.
Food Chemistry.  108 (2008)  2 - p. 446-454 , 2008
Link: https://doi.org/10.1016/..
 
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12

Changes occurring in phenolic content, tocopherol compositi..:

Abramovič, Helena ; Butinar, Bojan ; Nikolič, Vojko
Food Chemistry.  104 (2007)  3 - p. 903-909 , 2007
Link: https://doi.org/10.1016/..
 
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13

The Effect of Drying Methods and Extraction Techniques on O..:

Cör Andrejč, Darija ; Butinar, Bojan ; Knez, Željko..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003305/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Zasnova analitičnega postopka ugotavljanja pristnosti in st..:

Butinar, Bojan
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118857.  , 2020
Link: https://repozitorij.uni-..
 
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15

Characterization of olive oils used as medium in canned fis:

Miklavčič Višnjevec, Ana ; Butinar, Bojan ; Schwarzkopf, Matthew.
info:eu-repo/semantics/altIdentifier/doi/10.26493/1855-3974.219310.32474/SJFN.2020.03.000151.  , 2020
Link: https://repozitorij.upr...
 
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