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Butler, Gillian
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1

Variation in nutritional quality in UK retail eggs:

Chatzidimitriou, Eleni ; Davis, Hannah ; Baranski, Marcin...
Food Chemistry.  454 (2024)  - p. 139783 , 2024
Link: https://doi.org/10.1016/..
 
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2

Crop species diversity: A key strategy for sustainable food..:

Zuza, Emmanuel Junior ; Lambert, Kestrel ; Macmillan, Tom...
Food and Energy Security.  13 (2024)  3 - p. , 2024
Link: https://doi.org/10.1002/..
 
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3

Milk Fatty Acids: The Impact of Grazing Diverse Pasture and..:

Loza, Cecilia ; Davis, Hannah ; Malisch, Carsten...
Agriculture.  13 (2023)  1 - p. 181 , 2023
Link: https://doi.org/10.3390/..
 
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4

Partnerships at the Interface of Education and Mental Healt..:

Fazel, Mina ; Soneson, Emma ; Sellars, Elise..
International Journal of Environmental Research and Public Health.  20 (2023)  5 - p. 4066 , 2023
Link: https://doi.org/10.3390/..
 
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5

Guided Discovery with Anxiety:

, In: Dialogues for Discovery,
Butler, Gillian ; McManus, Freda - p. 145-194 , 2023
Link: https://doi.org/10.1093/..
 
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6

Evaluating the effect of nitrogen fertilizer rate and sourc..:

Tupits, Ilme ; Tamm, Ilmar ; Magistrali, Amelia...
Crop Science.  62 (2022)  2 - p. 928-946 , 2022
Link: https://doi.org/10.1002/..
 
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7

Performance and milk quality parameters of Jersey crossbred..:

Ormston, Sabrina ; Davis, Hannah ; Butler, Gillian...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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8

Nutritional Benefits from Fatty Acids in Organic and Grass-..:

Davis, Hannah ; Magistrali, Amelia ; Butler, Gillian.
Foods.  11 (2022)  5 - p. 646 , 2022
Link: https://doi.org/10.3390/..
 
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9

Effect of Intensification Practices, Lambing Period and Env..:

Voutzourakis, Nikolaos ; Stefanakis, Alexandros ; Stergiadis, Sokratis...
Sustainability.  13 (2021)  17 - p. 9706 , 2021
Link: https://doi.org/10.3390/..
 
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10

Forage-fed cattle point the way forward for beef?:

Butler, Gillian ; Ali, Ali Mohamed ; Oladokun, Samson..
Future Foods.  3 (2021)  - p. 100012 , 2021
Link: https://doi.org/10.1016/..
 
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11

Multivariate modelling of milk fatty acid profile to discri..:

Riuzzi, Giorgia ; Davis, Hannah ; Lanza, Ilaria...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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12

Contributors:

, In: Milk and Dairy Foods,
Baldi, Antonella ; Bath, Sarah C. ; Breen, Leigh... - p. xv-xvi , 2020
Link: https://doi.org/10.1016/..
 
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13

Sustainable Intensification? Increased Production Diminishe..:

Voutzourakis, Nikolaos ; Tzanidakis, Nikolaos ; Stergiadis, Sokratis...
Sustainability.  12 (2020)  3 - p. 1228 , 2020
Link: https://doi.org/10.3390/..
 
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14

Organic milk: Does it confer health benefits?:

, In: Milk and Dairy Foods,
Butler, Gillian ; Stergiadis, Sokratis - p. 121-143 , 2020
Link: https://doi.org/10.1016/..
 
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15

Meeting Breeding Potential in Organic and Low-Input Dairy F..:

Davis, Hannah ; Stergiadis, Sokratis ; Chatzidimitriou, Eleni...
Frontiers in Veterinary Science.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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