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Butorac, Ana
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1

Wine proteome after partial clarification during fermentati..:

Lukić, Igor ; Horvat, Ivana ; Radeka, Sanja...
Journal of Food Composition and Analysis.  126 (2024)  - p. 105889 , 2024
Link: https://doi.org/10.1016/..
 
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2

An Integrated Comprehensive Peptidomics and In Silico Analy..:

Banić, Martina ; Butorac, Katarina ; Čuljak, Nina...
International Journal of Molecular Sciences.  25 (2024)  4 - p. 2431 , 2024
Link: https://doi.org/10.3390/..
 
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3

In vitro aging alters the gene expression and secretome com..:

Prišlin, Marina ; Butorac, Ana ; Bertoša, Rea...
Frontiers in Veterinary Science.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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4

Complexity of the effects of pre-fermentation oxygenation, ..:

Lukić, Igor ; Markeš, Marina ; Butorac, Ana...
Food Chemistry.  440 (2024)  - p. 138266 , 2024
Link: https://doi.org/10.1016/..
 
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5

Reconstructed membrane vesicles from the microalga Dunaliel..:

Levak Zorinc, Maja ; Demir-Yilmaz, Irem ; Formosa-Dague, Cecile...
Bioelectrochemistry.  150 (2023)  - p. 108360 , 2023
Link: https://doi.org/10.1016/..
 
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6

Alternative methods for RuBisCO extraction from sugar beet ..:

Dukić, Josipa ; Košpić, Karla ; Kelava, Vanja...
Ultrasonics Sonochemistry.  99 (2023)  - p. 106535 , 2023
Link: https://doi.org/10.1016/..
 
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7

The Evaluation of γ-Zein Reduction Using Mass Spectrometry—..:

Duvnjak, Marija ; Butorac, Ana ; Kljak, Kristina...
Fermentation.  8 (2022)  10 - p. 551 , 2022
Link: https://doi.org/10.3390/..
 
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8

Proteome changes in human bladder T24 cells induced by hydr..:

Huđek Turković, Ana ; Gunjača, Marija ; Marjanović, Marko...
Journal of Ethnopharmacology.  289 (2022)  - p. 115092 , 2022
Link: https://doi.org/10.1016/..
 
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9

Integrin αvβ3 and disulfide bonds play important roles in N..:

Nestić, Davor ; Hozić, Amela ; Brkljača, Zlatko...
Life Sciences.  291 (2022)  - p. 120116 , 2022
Link: https://doi.org/10.1016/..
 
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10

Comprehensive Study of Traditional Plant Ground Ivy (Glecho..:

Šeremet, Danijela ; Jokić, Stela ; Aladić, Krunoslav...
Foods.  11 (2022)  5 - p. 658 , 2022
Link: https://doi.org/10.3390/..
 
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11

Formulation and characterization of liposomal encapsulated ..:

Šeremet, Danijela ; Vugrinec, Kristina ; Petrović, Predrag...
Food Chemistry.  370 (2022)  - p. 131257 , 2022
Link: https://doi.org/10.1016/..
 
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12

Stress response of Escherichia coli and Listeria innocua to..:

Stulić, Višnja ; Butorac, Ana ; Pavičić, Tomislava Vukušić..
LWT.  147 (2021)  - p. 111695 , 2021
Link: https://doi.org/10.1016/..
 
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13

A Lactic Acid Bacteria Consortium Impacted the Content of C..:

Novak, Jasna ; Butorac, Katarina ; Leboš Pavunc, Andreja...
Molecules.  27 (2021)  1 - p. 160 , 2021
Link: https://doi.org/10.3390/..
 
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14

Loss of thermotolerance in antibiotic-resistant Acinetobact..:

Dekić Rozman, Svjetlana ; Butorac, Ana ; Bertoša, Rea..
International Journal of Environmental Health Research.  32 (2021)  7 - p. 1581-1593 , 2021
Link: https://doi.org/10.1080/..
 
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15

Proteomic analysis of Saccharomyces cerevisiae response to ..:

Stulić, Višnja ; Vukušić, Tomislava ; Butorac, Ana..
International Journal of Food Microbiology.  292 (2019)  - p. 171-183 , 2019
Link: https://doi.org/10.1016/..
 
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