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Buyukkurt, Ozlem Kilic
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1

Characterization of aroma and aroma-active compounds of bla..:

Buyukkurt, Ozlem Kilic ; Guclu, Gamze ; Sevindik, Onur...
Heliyon.  10 (2024)  15 - p. e35013 , 2024
Link: https://doi.org/10.1016/..
 
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2

GC-MS-Olfactometric Screening of Potent Aroma Compounds in ..:

Sertkaya, Mehmet ; Guclu, Gamze ; Buyukkurt, Ozlem Kilic..
Food Analytical Methods.  14 (2021)  11 - p. 2357-2366 , 2021
Link: https://doi.org/10.1007/..
 
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3

Characterization of phenolic compounds in sweet lime (Citru..:

Buyukkurt, Ozlem Kilic ; Guclu, Gamze ; Kelebek, Hasim.
Journal of Food Measurement and Characterization.  13 (2019)  4 - p. 3242-3249 , 2019
Link: https://doi.org/10.1007/..
 
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4

LC-MS/MS fingerprint and simultaneous quantification of bio..:

Kilic Buyukkurt, Ozlem ; Guclu, Gamze ; Barutcular, Celaleddin..
Microchemical Journal.  171 (2021)  - p. 106850 , 2021
Link: https://doi.org/10.1016/..
 
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5

The Influence of Cooking Methods and Some Marinades on Poly..:

Kılıç Büyükkurt, Özlem ; Aykın Dinçer, Elif ; Burak Çam, İhsan..
Polycyclic Aromatic Compounds.  40 (2017)  2 - p. 195-205 , 2017
Link: https://doi.org/10.1080/..
 
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6

Fenilketonüri hastalarına yönelik fenilalalnin içeriği azal..:

Büyükkurt, Özlem Kılıç
http://acikerisim.akdeniz.edu.tr/xmlui/handle/123456789/3244.  , 2017
Link: http://acikerisim.akdeni..
 
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7

Aroma active compounds of honey: Analysis with GC-MS, GC-O,..:

Mahmoud, Mohamed A.A. ; Kılıç-Büyükkurt, Özlem ; Aboul Fotouh, Mohamed M..
Journal of Food Composition and Analysis.  134 (2024)  - p. 106545 , 2024
Link: https://doi.org/10.1016/..
 
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8

Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ES..:

Kubra Sasmaz, Hatice ; Kilic-Buyukkurt, Ozlem ; Selli, Serkan..
ACS Omega.  9 (2024)  13 - p. 14963-14976 , 2024
Link: https://doi.org/10.1021/..
 
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9

Changes in the aroma and key odorants from white garlic to ..:

Kilic-Buyukkurt, Ozlem ; Kelebek, Hasim ; Bordiga, Matteo..
Heliyon.  9 (2023)  8 - p. e19056 , 2023
Link: https://doi.org/10.1016/..
 
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10

Influence of drying techniques and temperatures on drying k..:

Aykın-Dinçer, Elif ; Kılıç-Büyükkurt, Özlem ; Erbaş, Mustafa
Heat and Mass Transfer.  56 (2019)  1 - p. 315-320 , 2019
Link: https://doi.org/10.1007/..
 
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11

Changes in the aroma and key odorants from white garlic to ..:

Ozlem Kilic-Buyukkurt ; Hasim Kelebek ; Matteo Bordiga..
http://www.sciencedirect.com/science/article/pii/S2405844023062643.  , 2023
Link: https://doi.org/10.1016/..
 
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12

Changes in the aroma and key odorants from white garlic to ..:

Kilic-Buyukkurt, Ozlem ; Kelebek, Hasim ; Bordiga, Matteo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469958/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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