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Bychkov, Aleksey
68
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Online (68)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (41)
Languages
english (61)
russian (1)
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1
Recrystallization of Cellulose, Chitin and Starch in Their ..:
Podgorbunskikh, Ekaterina
;
Kuskov, Timofei
;
Bukhtoyarov, Vladimir
..
Polymers. 16 (2024) 7 - p. 980 , 2024
Link:
https://doi.org/10.3390/..
?
2
Disordering of Starch Films as a Factor Influencing the Rel..:
Podgorbunskikh, Ekaterina
;
Kuskov, Timofei
;
Matveeva, Anna
...
Polymers. 15 (2023) 10 - p. 2303 , 2023
Link:
https://doi.org/10.3390/..
?
3
In Situ Application of Mechanochemically Oxidized Lignite f..:
Skripkina, Tatiana
;
Rozhanskaya, Olga
;
Bychkov, Aleksey
..
Water, Air, & Soil Pollution. 233 (2022) 7 - p. , 2022
Link:
https://doi.org/10.1007/..
?
4
Experimental Testing of the Action of Vitamin D and Silicon..:
Bychkov, Aleksey
;
Koptev, Vyacheslav
;
Zaharova, Varvara
...
Nutrients. 14 (2022) 10 - p. 1992 , 2022
Link:
https://doi.org/10.3390/..
?
5
How to Train an Artificial Neural Network to Predict Higher..:
Matveeva, Anna
;
Bychkov, Aleksey
Energies. 15 (2022) 19 - p. 7083 , 2022
Link:
https://doi.org/10.3390/..
?
6
Comprehensive Enzymatic Conversion of Starch for the Food I..:
Podgorbunskikh, Ekaterina
;
Sapozhnikov, Aleksandr
;
Kuskov, Timofei
...
Polymers. 14 (2022) 21 - p. 4575 , 2022
Link:
https://doi.org/10.3390/..
?
7
Mechanical Amorphization of Chitosan with Different Molecul..:
Podgorbunskikh, Ekaterina
;
Kuskov, Timofei
;
Rychkov, Denis
..
Polymers. 14 (2022) 20 - p. 4438 , 2022
Link:
https://doi.org/10.3390/..
?
8
The current state and future trends of space nutrition from..:
Bychkov, Aleksey
;
Reshetnikova, Polina
;
Bychkova, Elena
..
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100324 , 2021
Link:
https://doi.org/10.1016/..
?
9
On the Applicability of Electrophoresis for Protein Quantif..:
Dome, Karina
;
Akimenko, Zoya
;
Bychkov, Aleksey
..
Polymers. 13 (2021) 22 - p. 3971 , 2021
Link:
https://doi.org/10.3390/..
?
10
Unbound water in mechanochemical reactions of brown coal:
Skripkina, Tatiana
;
Ulihin, Artem
;
Bychkov, Aleksey
...
RSC Advances. 10 (2020) 36 - p. 21108-21114 , 2020
Link:
https://doi.org/10.1039/..
?
11
Changes in the Crystallinity Degree of Starch Having Differ..:
Dome, Karina
;
Podgorbunskikh, Ekaterina
;
Bychkov, Aleksey
.
Polymers. 12 (2020) 3 - p. 641 , 2020
Link:
https://doi.org/10.3390/..
?
12
The Effect of Thermomechanical Pretreatment on the Structur..:
Podgorbunskikh, Ekaterina M.
;
Bychkov, Aleksey L.
;
Ryabchikova, Elena I.
.
Molecules. 25 (2020) 4 - p. 995 , 2020
Link:
https://doi.org/10.3390/..
?
13
Mechanochemical and Size Reduction Machines for Biorefining:
Lomovskiy, Igor
;
Bychkov, Aleksey
;
Lomovsky, Oleg
.
Molecules. 25 (2020) 22 - p. 5345 , 2020
Link:
https://doi.org/10.3390/..
?
14
Sorption of Methylene Blue for Studying the Specific Surfac..:
Skripkina, Tatiana
;
Podgorbunskikh, Ekaterina
;
Bychkov, Aleksey
.
Coatings. 10 (2020) 11 - p. 1115 , 2020
Link:
https://doi.org/10.3390/..
?
15
Current achievements in the mechanically pretreated convers..:
Bychkov, Aleksey
;
Podgorbunskikh, Ekaterina
;
Bychkova, Elena
.
Biotechnology and Bioengineering. 116 (2019) 5 - p. 1231-1244 , 2019
Link:
https://doi.org/10.1002/..
1-15