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Byeon, Yang Soo
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1

Consumer Preference of Traditional Korean Soy Sauce (Ganjan..:

Byeon, Yang Soo ; Heo, JeongAe ; Park, Kwon...
Foods.  12 (2023)  12 - p. 2361 , 2023
Link: https://doi.org/10.3390/..
 
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2

Investigation on consumer perception and acceptance of whea..:

Byeon, Yang Soo ; Heo, JeongAe ; Kim, Mi‐Ran.
International Journal of Food Science & Technology.  58 (2023)  9 - p. 4770-4779 , 2023
Link: https://doi.org/10.1111/..
 
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3

Does sensory quality assessed by beverage experts fit consu..:

Byeon, Yang Soo ; Heo, JeongAe ; Kwak, Han Sub...
Journal of Sensory Studies.  38 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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4

Metabolite profile and antioxidant potential of wheat (Trit..:

Byeon, Yang Soo ; Hong, Young-Shick ; Kwak, Han Sub..
Food Chemistry.  384 (2022)  - p. 132443 , 2022
Link: https://doi.org/10.1016/..
 
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5

Quality Characteristics of Wheat Malts with Different Count..:

Byeon, Yang Soo ; Lim, Seung-Taik ; Kim, Hyun-Jin...
Journal of Food Quality.  2021 (2021)  - p. 1-12 , 2021
Link: https://doi.org/10.1155/..
 
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6

Comparison of Physicochemical Properties and Metabolite Pro..:

Byeon, Yang Soo ; Lee, Dabeen ; Hong, Young-Shick...
Foods.  9 (2020)  10 - p. 1436 , 2020
Link: https://doi.org/10.3390/..
 
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7

Influence of Wheat Flour Milling Yield on Physicochemical, ..:

Kim, Sang Sook ; Byeon, Yang Soo ; Kim, Mi Jeong...
Journal of Food Quality.  2020 (2020)  - p. 1-9 , 2020
Link: https://doi.org/10.1155/..
 
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8

Physicochemical Properties and Drivers of Liking and Dislik..:

Lee, Da-Been ; Kim, Mi-Ran ; Heo, Jeong-Ae..
Foods.  10 (2021)  7 - p. 1470 , 2021
Link: https://doi.org/10.3390/..
 
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9

Consumer Preference of Traditional Korean Soy Sauce (Ganjan..:

Byeon, Yang Soo ; Heo, JeongAe ; Park, Kwon...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296797/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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10

Comparison of Physicochemical Properties and Metabolite Pro..:

Byeon, Yang Soo ; Lee, Dabeen ; Hong, Young-Shick...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600480/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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11

Physicochemical Properties and Drivers of Liking and Dislik..:

Da-Been Lee ; Mi-Ran Kim ; Jeong-Ae Heo..
https://www.mdpi.com/2304-8158/10/7/1470.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Physicochemical Properties and Drivers of Liking and Dislik..:

Lee, Da-Been ; Kim, Mi-Ran ; Heo, Jeong-Ae..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305776/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Physicochemical Properties and Drivers of Liking and Dislik..:

Da-Been Lee ; Mi-Ran Kim ; Jeong-Ae Heo..
Grain.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Current Health Data Standardization Project and Future Dire..:

Kwon, AeKyung ; Lee, Ho-Young ; Shin, Soo-Yong...
Healthcare Informatics Research.  30 (2024)  2 - p. 93-102 , 2024
Link: https://doi.org/10.4258/..
 
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15

Consumer Preference of Traditional Korean Soy Sauce ( Ganja..:

Yang Soo Byeon ; JeongAe Heo ; Kwon Park...
https://www.mdpi.com/2304-8158/12/12/2361.  , 2023
Link: https://doi.org/10.3390/..
 
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