E-LIB Suche - Ergebnisse für: Byker-Shanks, C.

1

Innovative Strategies for Creating Smarter Lunchrooms in Mo..:

Bark, Katie ; Byker-Shanks, C. ; Stenberg, M.
Journal of Nutrition Education and Behavior. 47 (2015) 4 - p. S113 , 2015

2

Smarter Lunchroom Strategies Decrease Vegetable Waste in Mo..:

Bark, K. ; Byker Shanks, C. ; Stenberg, M.
Journal of the Academy of Nutrition and Dietetics. 117 (2017) 9 - p. A48 , 2017

Link: https://doi.org/10.1016/..

3

Strategies that Increase Vegetable Selection at School Lunc..:

Byker Shanks, C. ; Bark, K. ; Stenberg, M.
Journal of the Academy of Nutrition and Dietetics. 117 (2017) 9 - p. A78 , 2017

Link: https://doi.org/10.1016/..

4

An integrative literature review of small food store resear..:

Pinard, C.A. ; Byker Shanks, C. ; Harden, S.M..
Preventive Medicine Reports. 3 (2016) - p. 324-332 , 2016

Link: https://doi.org/10.1016/..

5

What Factors Influence SNAP Participation? Literature Refle..:

Pinard, C. A. ; Bertmann, F. M. W. ; Byker Shanks, C....
Journal of Hunger & Environmental Nutrition. 12 (2016) 2 - p. 151-168 , 2016

Link: https://doi.org/10.1080/..

6

Contributors:

, In: Institutions as Conscious Food Consumers,

Allison, Peter H. ; Bartoli, Catherine ; Bass, Thomas M.... - p. xiii-xiv , 2019

Link: https://doi.org/10.1016/..

7

New Curricula for Undergraduate Food-Systems Education: A S..:

Jordan, Nicolas ; Grossman, J ; Lawrence, Patrick G...
Jordan, N., J. Grossman, P. Lawrence, Alison Harmon, William Dyer, Bruce Maxwell, K. V. Cadieux, R. Galt, A. Rojas, Carmen Byker, Selena Ahmed, Thomas Bass, E. Kebreab, V. Singh, T. Michaels, and C. Tzenis. "New Curricula for Undergraduate Food-Systems Education: A Sustainable Agriculture Education Perspective." Nacta Journal (December 2014).. , 2014

Link: https://scholarworks.mon..

8

P134 Produce Prescription Projects: Challenges, Solutions, ..:

Her, Ka ; Nugent, Nadine ; Ridberg, Ronit...
Journal of Nutrition Education and Behavior. 54 (2022) 7 - p. S82 , 2022

Link: https://doi.org/10.1016/..

9

Short-Term Impacts of COVID-19 Public Health Regulation on ..:

Ebel, Roland ; Byker-Shanks, Carmen
Frontiers in Sustainable Food Systems. 5 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Successful Community Nutrition Incentive Program Data Colle..:

Stotz, Sarah A ; Fricke, Hollyanne ; Perra, Cameron..
Current Developments in Nutrition. 6 (2022) 3 - p. nzac025 , 2022

Link: https://doi.org/10.1093/..

11

Examining the relationship between physical activity and me..:

Grocke-Dewey, Michelle ; Hardison-Moody, Annie ; Haynes-Maslow, Lindsey...
Preventive Medicine Reports. 24 (2021) - p. 101537 , 2021

Link: https://doi.org/10.1016/..

12

Arguments Used in Public Comments to Support or Oppose the ..:

Haynes-Maslow, Lindsey ; Andress, Lauri ; Jilcott Pitts, Stephanie...
Journal of the Academy of Nutrition and Dietetics. 118 (2018) 9 - p. 1664-1672 , 2018

Link: https://doi.org/10.1016/..

13

Rural corner store owners' perceptions of stocking healthie..:

Haynes-Maslow, Lindsey ; Osborne, Isabel ; Jilcott Pitts, Stephanie...
Food Policy. 81 (2018) - p. 58-66 , 2018

Link: https://doi.org/10.1016/..

14

"We don't separate out these things. Everything is related"..:

Rink, Elizabeth ; Stotz, Sarah A. ; Johnson-Jennings, Michelle...
Prevention Science. 25 (2024) S3 - p. 474-485 , 2024

Link: https://doi.org/10.1007/..

15

E-health Dietary Interventions for Participants of SNAP and..:

Crespo-Bellido, Mayra ; Fernandez Ong, Josephine ; Yaroch, Amy.
Current Developments in Nutrition. 8 (2024) 4 - p. 102099 , 2024

Link: https://doi.org/10.1016/..