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Bzducha-Wróbel, Anna
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1

Application possibilities of triple-layer furcellaran film ..:

Pycia, Karolina ; Grzebieniarz, Wiktoria ; Nowak, Nikola...
Food Hydrocolloids.  147 (2024)  - p. 109428 , 2024
Link: https://doi.org/10.1016/..
 
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2

How do the carbon and nitrogen sources affect the synthesis..:

Bzducha-Wróbel, Anna ; Farkaš, Pavol ; Bieliková, Sandra..
Microbial Cell Factories.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Adsorption of Zearalenone by Aureobasidium pullulans Autoly..:

Bzducha-Wróbel, Anna ; Janowicz, Monika ; Bryła, Marcin.
Toxins.  16 (2024)  2 - p. 105 , 2024
Link: https://doi.org/10.3390/..
 
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4

Bioactive compounds of potato (Solanum tuberosum L.) juice:..:

Kowalczewski, Przemysław Łukasz ; Olejnik, Anna ; Świtek, Stanisław...
Critical Reviews in Plant Sciences.  41 (2022)  1 - p. 52-89 , 2022
Link: https://doi.org/10.1080/..
 
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5

Volatiles as markers of bioactive components found in Croat..:

Dorota, Derewiaka ; Rupert, Maja ; Wołosiak, Rafał...
LWT.  139 (2021)  - p. 110532 , 2021
Link: https://doi.org/10.1016/..
 
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6

Non-conventional yeasts for food and additives production i..:

Binati, Renato L ; Salvetti, Elisa ; Bzducha-Wróbel, Anna...
FEMS Yeast Research.  21 (2021)  7 - p. , 2021
Link: https://doi.org/10.1093/..
 
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7

Comparison of simple and rapid cell wall disruption methods..:

Kot, Anna M. ; Gientka, Iwona ; Bzducha-Wróbel, Anna..
Journal of Microbiological Methods.  176 (2020)  - p. 105999 , 2020
Link: https://doi.org/10.1016/..
 
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8

Deproteinated Potato Wastewater as a Sustainable Nitrogen S..:

Gientka, Iwona ; Aleksandrzak-Piekarczyk, Tamara ; Bzducha-Wróbel, Anna..
Potato Research.  62 (2019)  3 - p. 221-237 , 2019
Link: https://doi.org/10.1007/..
 
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9

Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan..:

Bzducha-Wróbel, Anna ; Bryła, Marcin ; Gientka, Iwona..
Toxins.  11 (2019)  4 - p. 192 , 2019
Link: https://doi.org/10.3390/..
 
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10

Effect of selenium on growth and antioxidative system of ye..:

Kieliszek, Marek ; Błażejak, Stanisław ; Bzducha-Wróbel, Anna.
Molecular Biology Reports.  46 (2019)  2 - p. 1797-1808 , 2019
Link: https://doi.org/10.1007/..
 
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11

Valorization of Deproteinated Potato Juice Water into β-Glu..:

Bzducha-Wróbel, Anna ; Koczoń, Piotr ; Błażejak, Stanisław..
Waste and Biomass Valorization.  11 (2019)  7 - p. 3257-3271 , 2019
Link: https://doi.org/10.1007/..
 
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12

Deproteinated potato wastewater as a low-cost nitrogen subs..:

Gientka, Iwona ; Duda, Marta ; Bzducha-Wróbel, Anna.
European Food Research and Technology.  245 (2019)  4 - p. 919-928 , 2019
Link: https://doi.org/10.1007/..
 
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13

Chemical changes that occur in Jerusalem artichoke silage:

Koczoń, Piotr ; Niemiec, Tomasz ; Bartyzel, Bartłomiej Jan...
Food Chemistry.  295 (2019)  - p. 172-179 , 2019
Link: https://doi.org/10.1016/..
 
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14

Modification of the cell wall structure ofSaccharomyces cer..:

Bzducha-Wróbel, Anna ; Błażejak, Stanisław ; Kieliszek, Marek...
Journal of Biotechnology.  281 (2018)  - p. 1-10 , 2018
Link: https://doi.org/10.1016/..
 
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15

Effect of Selenium on Lipid and Amino Acid Metabolism in Ye..:

Kieliszek, Marek ; Błażejak, Stanisław ; Bzducha-Wróbel, Anna.
Biological Trace Element Research.  187 (2018)  1 - p. 316-327 , 2018
Link: https://doi.org/10.1007/..
 
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