I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Cándida Lorenzo
110
results:
Search for persons
X
Format
Online (110)
Mediatypes
Articles (Online) (43)
OpenAccess-fulltext (67)
Languages
english (95)
more...
spanish (5)
portuguese (4)
less...
Sorted by: Relevance
Sorted by: Year
?
1
Saffron Stigmas Apocarotenoid Contents from Saffron Latent ..:
Lorenzo, Cándida
;
Shadmani, Golnaz
;
Valouzi, Hajar
...
Horticulturae. 9 (2023) 8 - p. 933 , 2023
Link:
https://doi.org/10.3390/..
?
2
Effect of Soil Composition on Secondary Metabolites of Moro..:
Chaouqi, Soukaina
;
Moratalla-López, Natalia
;
Alonso, Gonzalo L.
...
Plants. 12 (2023) 4 - p. 711 , 2023
Link:
https://doi.org/10.3390/..
?
3
Impact of two different dehydration methods on saffron qual..:
Moratalla-López, Natalia
;
Parizad, Shirin
;
Habibi, Mina Koohi
...
Food Chemistry. 337 (2021) - p. 127786 , 2021
Link:
https://doi.org/10.1016/..
?
4
Determination of Saffron Volatiles by HS-SBSE-GC in Flavore..:
Gómez-Sáez, Elena M.
;
Moratalla-López, Natalia
;
Lorenzo, Cándida
..
Molecules. 26 (2021) 7 - p. 2073 , 2021
Link:
https://doi.org/10.3390/..
?
5
Effect of Crocus sativus L. Stigmas Microwave Dehydration o..:
García-Blázquez, Aarón
;
Moratalla-López, Natalia
;
Lorenzo, Cándida
..
Foods. 10 (2021) 2 - p. 404 , 2021
Link:
https://doi.org/10.3390/..
?
6
Quality determination of Crocus sativus L. flower by high-p..:
Moratalla-López, Natalia
;
Sánchez, Ana M.
;
Lorenzo, Cándida
..
Journal of Food Composition and Analysis. 93 (2020) - p. 103613 , 2020
Link:
https://doi.org/10.1016/..
?
7
Development and validation of an HPLC‐DAD method for determ..:
Martínez‐Navarro, Esther M
;
Cebrián‐Tarancón, Cristina
;
Moratalla‐López, Natalia
...
Journal of the Science of Food and Agriculture. 101 (2020) 4 - p. 1447-1453 , 2020
Link:
https://doi.org/10.1002/..
?
8
Kinetics of polyphenol content of dry flowers and floral bi..:
Moratalla-López, Natalia
;
Lorenzo, Cándida
;
Chaouqi, Soukaina
..
Food Chemistry. 290 (2019) - p. 87-94 , 2019
Link:
https://doi.org/10.1016/..
?
9
Bioactivity and Bioavailability of the Major Metabolites of..:
Moratalla-López, Natalia
;
Bagur, María José
;
Lorenzo, Cándida
...
Molecules. 24 (2019) 15 - p. 2827 , 2019
Link:
https://doi.org/10.3390/..
?
10
Effect of drying and storage process on Moroccan saffron qu..:
Chaouqi, Soukaina
;
Moratalla-López, Natalia
;
Lage, Mounira
...
Food Bioscience. 22 (2018) - p. 146-153 , 2018
Link:
https://doi.org/10.1016/..
?
11
Fast methodology of analysing major steviol glycosides from..:
Lorenzo, Cándida
;
Serrano-Díaz, Jéssica
;
Plaza, Miguel
..
Food Chemistry. 157 (2014) - p. 518-523 , 2014
Link:
https://doi.org/10.1016/..
?
12
Implications of nitrogen compounds during alcoholic ferment..:
Garde-Cerdán, Teresa
;
Martínez-Gil, Ana M.
;
Lorenzo, Cándida
...
Food Chemistry. 124 (2011) 1 - p. 106-116 , 2011
Link:
https://doi.org/10.1016/..
?
13
Volatile Compounds Formation in Alcoholic Fermentation from..:
Martínez‐Gil, Ana M.
;
Garde‐Cerdán, Teresa
;
Lorenzo, Cándida
...
Journal of Food Science. 77 (2011) 1 - p. , 2011
Link:
https://doi.org/10.1111/..
?
14
Employment of near infrared spectroscopy to determine oak v..:
Garde-Cerdán, Teresa
;
Lorenzo, Cándida
;
Alonso, Gonzalo L.
.
Food Chemistry. 119 (2010) 2 - p. 823-828 , 2010
Link:
https://doi.org/10.1016/..
?
15
Determination of fermentative volatile compounds in aged re..:
Lorenzo, Cándida
;
Garde-Cerdán, Teresa
;
Pedroza, Miguel A.
..
Food Research International. 42 (2009) 9 - p. 1281-1286 , 2009
Link:
https://doi.org/10.1016/..
1-15