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Cárdenas-López, José Luis
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1

Optimization of the Extraction of Betalains from the Pulp o..:

Rodríguez-Félix, Francisco ; Cárdenas-López, José Luis ; Montaño-Leyva, Beatriz...
Food Analytical Methods.  16 (2023)  7 - p. 1252-1260 , 2023
Link: https://doi.org/10.1007/..
 
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2

Technological Properties of Orange Sweet Potato Flour Inten..:

Moreno-Ochoa, María Francelia ; Calderón de la Barca, Ana María ; Cárdenas-López, José Luis..
ACS Food Science & Technology.  3 (2023)  2 - p. 283-291 , 2023
Link: https://doi.org/10.1021/..
 
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3

Effect of a Prolonged-Release System of Urea on Nitrogen Lo..:

Barreras-Urbina, Carlos Gregorio ; Rodríguez-Félix, Francisco ; Cárdenas-López, José Luis...
ACS Omega.  8 (2023)  45 - p. 42319-42328 , 2023
Link: https://doi.org/10.1021/..
 
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4

Identification of arginine kinase as an allergen of brown c..:

Brassea-Estardante, Haydeé Alejandra ; Martínez-Cruz, Oliviert ; Cárdenas-López, José Luis...
Molecular Immunology.  143 (2022)  - p. 147-156 , 2022
Link: https://doi.org/10.1016/..
 
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5

Chemical structure and antioxidant activity of cephalopod s..:

ESPARZA-ESPINOZA, Dania Marisol ; SANTACRUZ-ORTEGA, Hisila del Carmén ; CHAN-HIGUERA, Jesús Enrique...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Optimization of growing conditions for pigments production ..:

González-Vega, Ricardo Iván ; Cárdenas-López, José Luis ; López-Elías, José Antonio...
Saudi Journal of Biological Sciences.  28 (2021)  2 - p. 1401-1416 , 2021
Link: https://doi.org/10.1016/..
 
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7

Inoculación de halobacterias fijadoras de nitrógeno en la c..:

Renganathan, Prabhaharan ; Borboa-Flores, Jesús ; Rosas-Burgos, Ema Carina...
Revista Mexicana de Ciencias Agrícolas.  , 2018
Link: https://doi.org/10.29312..
 
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8

Impact of Two CommercialIn VivoTransport Methods on Physiol..:

Jiménez-Ruiz, Edgar Iván ; Márquez-Ríos, Enrique ; Cárdenas-López, José Luis...
Journal of Chemistry.  2015 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1155/..
 
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9

Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, ..:

Uriarte-Montoya, Mario Hiram ; Arias-Moscoso, Joe Luis ; Plascencia-Jatomea, Maribel...
Bioresource Technology.  101 (2010)  11 - p. 4212-4219 , 2010
Link: https://doi.org/10.1016/..
 
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10

Identification of a cysteine proteinase from Jumbo squid (D..:

Cardenas-Lopez, Jose Luis ; Haard, Norman F.
Food Chemistry.  112 (2009)  2 - p. 442-447 , 2009
Link: https://doi.org/10.1016/..
 
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11

Effect of thermal process on connective tissue from jumbo s..:

Valencia-Pérez, Adriana Zulema ; García-Morales, Miriam Hiessu ; Cárdenas-López, José Luis...
Food Chemistry.  107 (2008)  4 - p. 1371-1378 , 2008
Link: https://doi.org/10.1016/..
 
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12

Effect of a Low-Density Polyethylene Film Containing Butyla..:

Torres-Arreola, Wilfrido ; Soto-Valdez, Herlinda ; Peralta, Elizabeth..
Journal of Agricultural and Food Chemistry.  55 (2007)  15 - p. 6140-6146 , 2007
Link: https://doi.org/10.1021/..
 
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13

CYSTEINE PROTEINASE ACTIVITY IN JUMBO SQUID (DOSIDICUS GIGA..:

CARDENAS-LOPEZ, JOSE LUIS ; HAARD, NORMAN F.
Journal of Food Biochemistry.  29 (2005)  2 - p. 171-186 , 2005
Link: https://doi.org/10.1111/..
 
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14

JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALY..:

Enrique Chan-Higuera, Jesús ; Antonio Carbonell-Barrachina, Angel ; Luis Cárdenas-López, José...
Journal of microbiology, biotechnology and food sciences.  9 (2019)  2 - p. 349-353 , 2019
Link: https://doi.org/10.15414..
 
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15

Quinoa treated by an optimized method of microwave heating ..:

Valenzuela González, Maribel ; Cárdenas López, José Luis ; Burgos Hernández, Armando...
CyTA - Journal of Food.  21 (2023)  1 - p. 751-759 , 2023
Link: https://doi.org/10.1080/..
 
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