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Céliz, Gustavo
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1

Spectral analysis allows using the DPPH* UV–Vis assay to es..:

Celiz, Gustavo ; Renfige, Melisa ; Finetti, Mariela
Chemical Papers.  74 (2020)  9 - p. 3101-3109 , 2020
Link: https://doi.org/10.1007/..
 
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2

Synthesis, structural elucidation and antiradical activity ..:

Celiz, Gustavo ; Suarez, Sebastián A. ; Arias, Analía...
BioMetals.  32 (2019)  4 - p. 595-610 , 2019
Link: https://doi.org/10.1007/..
 
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3

Obtaining hesperetin 7-O-glucosyl 6′′-O-laurate, a high lip..:

Céliz, Gustavo ; Díaz, Ramón ; Daz, Mirta
Biocatalysis and Agricultural Biotechnology.  13 (2018)  - p. 25-30 , 2018
Link: https://doi.org/10.1016/..
 
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4

Gelatine based films added with bacteriocins and a flavonoi..:

Ibarguren, Carolina ; Céliz, Gustavo ; Díaz, Antonela S....
Innovative Food Science & Emerging Technologies.  28 (2015)  - p. 66-72 , 2015
Link: https://doi.org/10.1016/..
 
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5

Synthesis of hesperetin 7-O-glucoside from flavonoids extra..:

Céliz, Gustavo ; Rodriguez, Juan ; Soria, Fernando.
Biocatalysis and Agricultural Biotechnology.  4 (2015)  3 - p. 335-341 , 2015
Link: https://doi.org/10.1016/..
 
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6

Prunin- and hesperetin glucoside-alkyl (C4–C18) esters inte..:

Céliz, Gustavo ; Alfaro, Federico F. ; Cappellini, Cecilia..
Food and Chemical Toxicology.  55 (2013)  - p. 411-423 , 2013
Link: https://doi.org/10.1016/..
 
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7

Efficacy of flavanones obtained from citrus residues to pre..:

Salas, Maria Paula ; Reynoso, Cora Marcela ; Céliz, Gustavo..
Food Research International.  48 (2012)  2 - p. 930-934 , 2012
Link: https://doi.org/10.1016/..
 
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8

Kinetic study of the alkyl flavonoid ester prunin 6″-O-laur..:

Céliz, Gustavo ; Martearena, María R. ; Scaroni, Elsa.
Biochemical Engineering Journal.  69 (2012)  - p. 69-74 , 2012
Link: https://doi.org/10.1016/..
 
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9

Antifungal activity of natural and enzymatically-modified f..:

Salas, Maria Paula ; Céliz, Gustavo ; Geronazzo, Hugo..
Food Chemistry.  124 (2011)  4 - p. 1411-1415 , 2011
Link: https://doi.org/10.1016/..
 
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10

Biocatalytic preparation of alkyl esters of citrus flavanon..:

Céliz, Gustavo ; Daz, Mirta
Process Biochemistry.  46 (2011)  1 - p. 94-100 , 2011
Link: https://doi.org/10.1016/..
 
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11

Efficacy of flavanones obtained from citrus residues to pre..:

Salas, Maria Paula ; Reynoso, Cora Marcela ; Celiz, Gustavo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2012.02.003.  ,
Link: http://hdl.handle.net/11..
 
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12

Obtaining hesperetin 7-O-glucosyl 6''-O-laurate, a high lip..:

Celiz, Gustavo ; Díaz, Ramón ; Daz, Mirta Elizabeth
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1878818117302852.  ,
Link: http://hdl.handle.net/11..
 
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13

Antibacterial activity of naringin derivatives against path..:

Celiz, Gustavo ; Daz, Mirta Elizabeth ; Audisio, Marcela Carina
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2672.2011.05070.x.  ,
Link: http://hdl.handle.net/11..
 
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14

Synthesis of hesperetin 7-O-glucoside from flavonoids extra..:

Celiz, Gustavo ; Rodriguez Zotelo, Juan Jesus ; Soria, Francisco Fernando.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bcab.2015.06.005.  ,
Link: http://hdl.handle.net/11..
 
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15

Prunin- and hesperetin glucoside-alkyl (C4-C18) esters inte..:

Celiz, Gustavo ; Alfaro, Fernando Federico ; Cappellini, Cecilia..
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0278691513000331.  ,
Link: http://hdl.handle.net/11..
 
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