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Cíntia da Silva Araújo
1310
results:
Search for persons
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Format
Online (1310)
Mediatypes
Articles (Online) (1142)
Bookchapter (Online) (14)
OpenAccess-fulltext (154)
Languages
english (686)
portuguese (86)
Sorted by: Relevance
Sorted by: Year
?
1
Acerola byproducts microencapsulated by spray and freeze-dr..:
Gomes, Bárbara Teixeira
;
Araújo, Cintia da Silva
;
Aguiar, Lara Louzada
...
International Journal of Food Engineering. 20 (2024) 5 - p. 347-356 , 2024
Link:
https://doi.org/10.1515/..
?
2
Evaluation of mid-infrared spectra associated with chemomet..:
da Silva Araújo, Cintia
;
Macedo, Leandro Levate
;
Teixeira, Luciano José Quintão
Journal of Food Composition and Analysis. 123 (2023) - p. 105490 , 2023
Link:
https://doi.org/10.1016/..
?
3
Use of mid-infrared spectroscopy to predict the content of ..:
Araújo, Cintia da Silva
;
Macedo, Leandro Levate
;
Teixeira, Luciano José Quintão
LWT. 176 (2023) - p. 114514 , 2023
Link:
https://doi.org/10.1016/..
?
4
Use of coconut sugar as an alternative agent in osmotic deh..:
Macedo, Leandro Levate
;
Corrêa, Jefferson Luiz Gomes
;
Araújo, Cintia da Silva
..
Journal of Food Science. 88 (2023) 9 - p. 3786-3806 , 2023
Link:
https://doi.org/10.1111/..
?
5
Use of Ethanol to Improve Convective Drying and Quality Pre..:
Macedo, Leandro Levate
;
Corrêa, Jefferson Luiz Gomes
;
da Silva Araújo, Cintia
.
Food and Bioprocess Technology. 16 (2023) 10 - p. 2257-2271 , 2023
Link:
https://doi.org/10.1007/..
?
6
PERFORMANCE OF THE PHYSIOTHERAPIST IN THE TREATMENT OF CHIL..:
Da Silva Araújo, Cíntia
;
Nayelle Ferreira De Sousa, Sara
;
Silva de Oliveira, Elen
...
Health and Society. 3 (2023) 1 - p. 904-920 , 2023
Link:
https://doi.org/10.51249..
?
7
Valorization of spent coffee grounds: Encapsulation of bioa..:
Araújo, Cintia da Silva
;
Macedo, Leandro Levate
;
Vimercati, Wallaf Costa
..
Drying Technology. 40 (2022) 15 - p. 3324-3339 , 2022
Link:
https://doi.org/10.1080/..
?
8
Effect of osmotic agent and vacuum application on mass exch..:
Macedo, Leandro Levate
;
Corrêa, Jefferson Luiz Gomes
;
da Silva Araújo, Cintia
.
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022
Link:
https://doi.org/10.1111/..
?
9
Optimal extraction condition for the recovery of bioactive ..:
Vimercati, Wallaf Costa
;
da Silva Araújo, Cintia
;
Macedo, Leandro Levate
.
Journal of Food Process Engineering. 45 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1111/..
?
10
Effect of solvent, method, time and temperature of extracti..:
da Silva Araújo, Cintia
;
Vimercati, Wallaf Costa
;
Macedo, Leandro Levate
.
International Journal of Food Engineering. 18 (2022) 4 - p. 325-336 , 2022
Link:
https://doi.org/10.1515/..
?
11
Encapsulation of phenolic and antioxidant compounds from sp..:
Araújo, Cintia da Silva
;
Vimercati, Wallaf Costa
;
Macedo, Leandro Levate
...
Journal of Food Science. 87 (2022) 9 - p. 4056-4067 , 2022
Link:
https://doi.org/10.1111/..
?
12
The impact of using vacuum and isomaltulose as an osmotic a..:
Macedo, Leandro Levate
;
Corrêa, Jefferson Luiz Gomes
;
Vimercati, Wallaf Costa
.
Journal of Food Process Engineering. 45 (2022) 8 - p. , 2022
Link:
https://doi.org/10.1111/..
?
13
Intermittent microwave drying and heated air drying of fres..:
Macedo, Leandro Levate
;
Corrêa, Jefferson Luiz Gomes
;
Petri Júnior, Irineu
..
LWT. 155 (2022) - p. 112918 , 2022
Link:
https://doi.org/10.1016/..
?
14
THE INCIDENCE OF CHAGAS DISEASE BEFORE AND DURING THE COVID..:
Eduarda Almeida de Souza, Cicera
;
Da Silva Viana, Yara
;
De Carvalho Alves, Winícius
...
Health and Society. 2 (2022) 3 - p. 89-103 , 2022
Link:
https://doi.org/10.51249..
?
15
EPIDEMIOLOGICAL PROFILE AND GLOBAL DEVELOPMENT OF CHILDREN ..:
Da Silva Araújo, Cintia
;
Nayelle Ferreira de Sousa, Sara
;
Cortiana Rodrigues Lima, Sabrine
..
Health and Society. 2 (2022) 5 - p. 117-139 , 2022
Link:
https://doi.org/10.51249..
1-15