E-LIB Suche - Ergebnisse für: C. Giromini

1

Cultured meat in the European Union: Legislative context an..:

Lanzoni, D. ; Rebucci, R. ; Formici, G....
Current Research in Food Science. 8 (2024) - p. 100722 , 2024

Link: https://doi.org/10.1016/..

2

Review: Nutritional aspects of hemp-based products and thei..:

Lanzoni, D. ; Skrivanova, E. ; Pinotti, L....
animal. 18 (2024) 2 - p. 101058 , 2024

Link: https://doi.org/10.1016/..

3

Animal-derived foods: consumption, composition and effects ..:

Wood, J. D. ; Giromini, C. ; Givens, D. I.
Frontiers in Animal Science. 5 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Editorial: Selected keynote lectures of the 73rd annual mee..:

Hernández-Castellano, L.E. ; Giromini, C. ; Tretola, M....
animal. 17 (2023) - p. 100920 , 2023

Link: https://doi.org/10.1016/..

5

Effects of nature identical essential oils (carvacrol, thym..:

Rebucci, R. ; Staurenghi, V. ; Marchetti, L...
Livestock Science. 263 (2022) - p. 104959 , 2022

Link: https://doi.org/10.1016/..

6

Review: Chestnut and quebracho tannins in pig nutrition: th..:

Caprarulo, V. ; Giromini, C. ; Rossi, L.
Animal. 15 (2021) 1 - p. 100064 , 2021

Link: https://doi.org/10.1016/..

7

Review: Insects and former foodstuffs for upgrading food wa..:

Pinotti, L. ; Giromini, C. ; Ottoboni, M...
Animal. 13 (2019) 7 - p. 1365-1375 , 2019

Link: https://doi.org/10.1017/..

8

Total phenolic content and antioxidant capacity of agri-foo..:

Castrica, M. ; Rebucci, R. ; Giromini, C....
Italian Journal of Animal Science. 18 (2018) 1 - p. 336-341 , 2018

Link: https://doi.org/10.1080/..

9

Evaluation of a synthetic emulsifier product supplementatio..:

Bontempo, V. ; Comi, M. ; Jiang, X.R....
Animal Feed Science and Technology. 240 (2018) - p. 157-164 , 2018

Link: https://doi.org/10.1016/..

10

Ochratoxin A cytotoxicity on Madin–Darby canine kidney cell..:

Fusi, E. ; Giromini, C. ; Rebucci, R....
Journal of Animal Physiology and Animal Nutrition. 102 (2017) 1 - p. 350-355 , 2017

Link: https://doi.org/10.1111/..

11

Former food products safety: microbiological quality and co..:

Tretola, M. ; Di Rosa, A. R. ; Tirloni, E....
Food Additives & Contaminants: Part A. 34 (2017) 8 - p. 1427-1435 , 2017

Link: https://doi.org/10.1080/..

12

Nutritional evaluation of former food products (ex-food) in..:

Giromini, C. ; Ottoboni, M. ; Tretola, M....
Food Additives & Contaminants: Part A. 34 (2017) 8 - p. 1436-1445 , 2017

Link: https://doi.org/10.1080/..

13

The chronic consumption of milk proteins improve vascular f..:

Fekete, Á.A. ; Giromini, C. ; Chatzidiakou, Y...
Proceedings of the Nutrition Society. 75 (2016) OCE3 - p. , 2016

Link: https://doi.org/10.1017/..

14

Review: Nutritional aspects of hemp-based products and thei..:

D. Lanzoni ; E. Skrivanova ; L. Pinotti...
info:eu-repo/semantics/altIdentifier/pmid/38211413. , 2024

Link: https://hdl.handle.net/2..

15

Editorial: Selected keynote lectures of the 73rd annual mee..:

Hernández-Castellano, L, E ; Giromini, C ; Tretola, M...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.animal.2023.100920. , 2023

Link: https://hal.inrae.fr/hal..