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1

Influence of the corn form in the diet and length of fastin..:

Arroyo, J. ; Molette, C. ; Lavigne, F....
Poultry Science.  98 (2019)  2 - p. 753-760 , 2019
Link: https://doi.org/10.3382/..
 
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2

Direct and correlated responses to selection in two lines o..:

Gidenne, T. ; Fortun-Lamothe, L. ; Bannelier, C....
Journal of Animal Science.  95 (2017)  3 - p. 1301 , 2017
Link: https://doi.org/10.2527/..
 
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3

Direct and correlated responses to selection in two lines o..:

Gidenne, T. ; Fortun-Lamothe, L. ; Bannelier, C....
Journal of Animal Science.  95 (2017)  3 - p. 1301-1312 , 2017
Link: https://doi.org/10.2527/..
 
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4

Effect of sequential feeding using whole cereal grains duri..:

Arroyo, J. ; Lavigne, F. ; Molette, C....
Journal of Applied Poultry Research.  25 (2016)  3 - p. 379-388 , 2016
Link: https://doi.org/10.3382/..
 
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5

Direct and correlated responses to selection in two lines o..:

Molette, C. ; Gilbert, H. ; Larzul, C....
Journal of Animal Science.  94 (2016)  1 - p. 49-57 , 2016
Link: https://doi.org/10.2527/..
 
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6

Impact of selection for residual feed intake on production ..:

Drouilhet, L. ; Monteville, R. ; Molette, C....
Poultry Science.  95 (2016)  9 - p. 1999-2010 , 2016
Link: https://doi.org/10.3382/..
 
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7

Direct and correlated responses to selection in two lines o..:

Drouilhet, L. ; Achard, C. S. ; Zemb, O....
Journal of Animal Science.  94 (2016)  1 - p. 38-48 , 2016
Link: https://doi.org/10.2527/..
 
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8

Effect of incorporating sugar beet pulp in the finisher die..:

Arroyo, J. ; Brachet, M. ; Dubois, J.P....
Animal.  9 (2015)  4 - p. 553-560 , 2015
Link: https://doi.org/10.1017/..
 
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9

The influence of choice feeding and cereal type (corn or tr..:

Arroyo, J. ; Fortun-Lamothe, L. ; Dubois, J.P....
Poultry Science.  93 (2014)  9 - p. 2220-2226 , 2014
Link: https://doi.org/10.3382/..
 
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10

Modeling the relationships between quality and biochemical ..:

Theron, L. ; Cullere, M. ; Bouillier-Oudot, M....
Journal of Animal Science.  90 (2012)  9 - p. 3312-3317 , 2012
Link: https://doi.org/10.2527/..
 
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11

Proteomic profile evolution during steatosis development in..:

Bax, M.L. ; Chambon, C. ; Marty-Gasset, N....
Poultry Science.  91 (2012)  1 - p. 112-120 , 2012
Link: https://doi.org/10.3382/..
 
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12

Current advances in proteomic analysis of (fatty) liver:

Molette, C. ; Théron, L. ; Marty-Gasset, N...
Journal of Proteomics.  75 (2012)  14 - p. 4290-4295 , 2012
Link: https://doi.org/10.1016/..
 
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13

Duration of transport and holding in lairage at constant po..:

Fernandez, X. ; Bouillier-Oudot, M. ; Molette, C...
Poultry Science.  90 (2011)  10 - p. 2360-2369 , 2011
Link: https://doi.org/10.3382/..
 
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14

Are one early muscle pH and one early temperature measureme..:

Eadmusik, S. ; Molette, C. ; Fernandez, X..
British Poultry Science.  52 (2011)  2 - p. 177-188 , 2011
Link: https://doi.org/10.1080/..
 
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15

The fusion of lipid droplets is involved in fat loss during..:

Théron, L. ; Astruc, T. ; Bouillier-Oudot, M....
Meat Science.  89 (2011)  4 - p. 377-383 , 2011
Link: https://doi.org/10.1016/..
 
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