E-LIB Suche - Ergebnisse für: C.W. Maynard

1

Influence of dietary amino acid density, crude protein leve..:

Maynard, C.W. ; Williams, C.L. ; Kidd, M.T.
Journal of Applied Poultry Research. 33 (2024) 3 - p. 100427 , 2024

Link: https://doi.org/10.1016/..

2

Titration of dietary histidine during a 15 to 35 d feeding ..:

Nelson, K.B. ; Wells-Crafton, S.C. ; Costa, M.F....
Journal of Applied Poultry Research. 33 (2024) 3 - p. 100431 , 2024

Link: https://doi.org/10.1016/..

3

Characterization of growth patterns and carcass characteris..:

Maynard, C.J. ; Maynard, C.W. ; Jackson, A.R....
Poultry Science. 102 (2023) 3 - p. 102435 , 2023

Link: https://doi.org/10.1016/..

4

Interactions of the branched-chain amino acids. 1. Influenc..:

Maynard, C.W. ; Mullenix, G.J. ; Maynard, C.J....
Journal of Applied Poultry Research. 31 (2022) 2 - p. 100246 , 2022

Link: https://doi.org/10.1016/..

5

Failure of excess leucine to impact live performance and ca..:

Maynard, C.W. ; Mullenix, G.J. ; Maynard, C.J....
Journal of Applied Poultry Research. 31 (2022) 2 - p. 100242 , 2022

Link: https://doi.org/10.1016/..

6

Titration of dietary isoleucine and evaluation of branched-..:

Maynard, C.W. ; Mullenix, G.J. ; Maynard, C.J....
Journal of Applied Poultry Research. 31 (2022) 2 - p. 100245 , 2022

Link: https://doi.org/10.1016/..

7

Interactions of the branched-chain amino acids. 2. Practica..:

Maynard, C.W. ; Mullenix, G.J. ; Maynard, C.J....
Journal of Applied Poultry Research. 31 (2022) 2 - p. 100241 , 2022

Link: https://doi.org/10.1016/..

8

Evaluation of branched-chain amino acids in male Cobb MV × ..:

Maynard, C.W. ; Liu, S.Y. ; Lee, J.T....
Animal Feed Science and Technology. 271 (2021) - p. 114710 , 2021

Link: https://doi.org/10.1016/..

9

Sustaining live performance in broilers offered reduced cru..:

Maynard, C.W. ; Ghane, A. ; Chrystal, P.V...
Animal Feed Science and Technology. 276 (2021) - p. 114928 , 2021

Link: https://doi.org/10.1016/..

10

Determination of digestible valine requirements in male and..:

Maynard, C.W. ; Liu, S.Y. ; Lee, J.T....
Animal Feed Science and Technology. 275 (2021) - p. 114847 , 2021

Link: https://doi.org/10.1016/..

11

Progress of amino acid nutrition for diet protein reduction..:

Kidd, M. T. ; Maynard, C. W. ; Mullenix, G. J.
Journal of Animal Science and Biotechnology. 12 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

12

Applied Research Note: Development of a novel low flow wate..:

Hiltz, J.Z. ; Orlowski, S.K. ; Harrington, L.N....
Journal of Applied Poultry Research. 30 (2021) 2 - p. 100151 , 2021

Link: https://doi.org/10.1016/..

13

Dietary branched-chain amino acid assessment in broilers fr..:

Kidd, M. T. ; Poernama, F. ; Wibowo, T...
Journal of Animal Science and Biotechnology. 12 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

14

Cobb 700 response to increasing lysine by growth phase:

Butler, L.D. ; Scanes, C.G. ; Rochell, S.J....
Journal of Applied Poultry Research. 29 (2020) 2 - p. 479-488 , 2020

Link: https://doi.org/10.1016/..

15

Determining the 4th limiting amino acid in low crude protei..:

Maynard, C. W. ; Liu, S. Y. ; Lee, J. T....
British Poultry Science. 61 (2020) 6 - p. 695-702 , 2020

Link: https://doi.org/10.1080/..