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CAICEDO, GERARDO
155
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Online (155)
Mediatypes
Articles (Online) (34)
Bookchapter (Online) (1)
OpenAccess-fulltext (120)
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1
Correction: Chaparro et al. Whey as an Alternative Nutrient..:
Chaparro, Sandra
;
Rojas, Hugo A.
;
Caicedo, Gerardo
...
Materials. 17 (2024) 11 - p. 2781 , 2024
Link:
https://doi.org/10.3390/..
?
2
Utilization of deep eutectic solvents in the production of ..:
Monroy, Andrés F.
;
Caicedo, Gerardo A.
;
Martínez, José J.
.
Biofuels, Bioproducts and Biorefining. , 2024
Link:
https://doi.org/10.1002/..
?
3
Passive multi-unit field-pilot for acid mine drainage remed..:
Vasquez, Yaneth
;
Neculita, Carmen M.
;
Caicedo, Gerardo
...
Chemosphere. 291 (2022) - p. 133051 , 2022
Link:
https://doi.org/10.1016/..
?
4
Whey as an Alternative Nutrient Medium for Growth of Sporos..:
Chaparro, Sandra
;
Rojas, Hugo
;
Caicedo, Gerardo
...
Materials. 14 (2021) 10 - p. 2470 , 2021
Link:
https://doi.org/10.3390/..
?
5
Comparación del potencial oxidativo de Acidithiobacillus fe..:
Prada Fonseca, María Consuelo
;
Caicedo Pineda, Gerardo
;
Márquez Godoy, Marco
Revista Colombiana de Biotecnología. 18 (2016) 1 - p. , 2016
Link:
https://doi.org/10.15446..
?
6
Evaluation of a process for producing fermentable sugars fr..:
Reyes Alba, Diana Marcela
;
Caicedo Pineda, Gerardo Andrés
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
7
Early reprecipitation of sulfate salts in coal biodesulfuri..:
Duarte Briceño, Paola Gissel
;
Caicedo Pineda, Gerardo Andrés
;
Márquez Godoy, Marco Antonio
World Journal of Microbiology and Biotechnology. 36 (2020) 6 - p. , 2020
Link:
https://doi.org/10.1007/..
?
8
EFFECT OF Acidithiobacillus thiooxidans-CYSTEINE INTERACTIO..:
Pineda, Gerardo A. Caicedo
;
Godoy, Marco A. Márquez
Brazilian Journal of Chemical Engineering. 36 (2019) 2 - p. 681-692 , 2019
Link:
https://doi.org/10.1590/..
?
9
Efecto del Tween® 80 sobre la bioprecipitación de carbonato..:
Aristizabal Vásquez, Darly Yuliana
;
Caicedo Pineda, Gerardo Andrés
;
Prada Fonseca, María Consuelo
..
Revista Colombiana de Biotecnología. 19 (2017) 1 - p. 116-123 , 2017
Link:
https://doi.org/10.15446..
?
10
Efecto de la cisteína en un proceso de biodepiritización de..:
Caicedo Pineda, Gerardo Andrés
;
Márquez Godoy, Marco Antonio
Revista Colombiana de Biotecnología. 18 (2016) 1 - p. , 2016
Link:
https://doi.org/10.15446..
?
11
Effect of chloride salts on biodesulfurization process of a..:
Caicedo Pineda, Gerardo Andrés
;
Márquez Godoy, Marco Antonio
Revista Facultad de Ingeniería Universidad de Antioquia. , 2013
Link:
https://doi.org/10.17533..
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12
Whey as an Alternative Nutrient Medium for Growth of Sporos..:
Chaparro, Sandra
;
Rojas, Hugo
;
Caicedo, Gerardo
...
http://dx.doi.org/10.3390/ma14102470. , 2021
Link:
http://hdl.handle.net/10..
?
13
Whey as an Alternative Nutrient Medium for Growth of Sporos..:
Chaparro, Sandra
;
Rojas, Hugo A
;
Caicedo, Gerardo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151748/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
14
EVALUATION OF A COAL BIODESULFURIZATION PROCESS (SEMI-CONTI..:
CAICEDO, GERARDO
;
PRADA, MARÍA
;
PELÁEZ, HÉCTOR
..
https://revistas.unal.edu.co/index.php/dyna/article/view/34752/35021. , 2012
Link:
https://revistas.unal.ed..
?
15
Whey as an alternative nutrient medium for growth of sporos..:
Chaparro, Sandra
;
Rojas, Hugo A
;
Caicedo, Gerardo
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/ma14102470. ,
Link:
http://hdl.handle.net/11..
1-15