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CANKURT, Hasan
27  results:
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1

Harnessing the Role of Three Lactic Acid Bacteria (LAB) Str..:

Sahin, Mustafa ; Ozgolet, Muhammed ; Cankurt, Hasan.
Foods.  13 (2024)  12 - p. 1801 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Use of Carrot Fiber and Some Gums in the Production of ..:

Cankurt, Hasan ; Cavus, Mustafa ; Guner, Osman
Foods.  13 (2024)  13 - p. 2035 , 2024
Link: https://doi.org/10.3390/..
 
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3

Exploring the Nutritional Impact of Sourdough Fermentation:..:

Alkay, Zuhal ; Falah, Fereshteh ; Cankurt, Hasan.
Foods.  13 (2024)  11 - p. 1732 , 2024
Link: https://doi.org/10.3390/..
 
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4

Effects of egg parts addition on colour, textural and senso..:

ÇAVUŞ, Mustafa ; YURT, Bayram ; CANKURT, Hasan
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

The Effects of Adding Different Stabilizers in Brine on the..:

Cankurt, Hasan
Foods.  8 (2019)  4 - p. 133 , 2019
Link: https://doi.org/10.3390/..
 
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6

Development of a fermented ice-cream as influenced by in si..:

Dertli, Enes ; Toker, Omer S. ; Durak, M. Zeki...
Carbohydrate Polymers.  136 (2016)  - p. 427-440 , 2016
Link: https://doi.org/10.1016/..
 
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7

Effects of in situ exopolysaccharide production and ferment..:

Dertli, Enes ; Yilmaz, Mustafa Tahsin ; Tatlisu, Nevruz Berna...
Meat Science.  121 (2016)  - p. 156-165 , 2016
Link: https://doi.org/10.1016/..
 
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8

Effect of yoghurt or yoghurt serum on microbial quality of ..:

Dogan, Mahmut ; Cankurt, Hasan ; Toker, Omer Said..
Journal of Food Science and Technology.  51 (2012)  7 - p. 1406-1410 , 2012
Link: https://doi.org/10.1007/..
 
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9

Linear creep and recovery analysis of ketchup–processed che..:

Karaman, Safa ; Yilmaz, Mustafa Tahsin ; Cankurt, Hasan..
Food Research International.  48 (2012)  2 - p. 507-519 , 2012
Link: https://doi.org/10.1016/..
 
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10

Steady and dynamic oscillatory shear rheological properties..:

Yılmaz, Mustafa Tahsin ; Karaman, Safa ; Cankurt, Hasan..
Journal of Food Engineering.  103 (2011)  2 - p. 197-210 , 2011
Link: https://doi.org/10.1016/..
 
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11

Interaction Between Some Phenolic Compounds and Probiotic B..:

Sagdic, Osman ; Ozturk, Ismet ; Cankurt, Hasan.
Food and Bioprocess Technology.  5 (2011)  8 - p. 2964-2971 , 2011
Link: https://doi.org/10.1007/..
 
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12

Efficacy of various plant hydrosols as natural food sanitiz..:

Tornuk, Fatih ; Cankurt, Hasan ; Ozturk, Ismet...
International Journal of Food Microbiology.  148 (2011)  1 - p. 30-35 , 2011
Link: https://doi.org/10.1016/..
 
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13

Diyet blok tip eritme peyniri üretiminde yumurta kullanım o..:

Cankurt, Hasan ; Yüksel, Ramiz ; Yetim, Hasan
Avrupa Bilim ve Teknoloji Dergisi.  , 2019
Link: https://hdl.handle.net/2..
 
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14

Siyah havuç ve peyniraltı suyu kullanılarak üretilen tuzu a..:

Güven, Neslihan ; Yetim, Hasan ; Cankurt, Hasan
Avrupa Bilim ve Teknoloji Dergisi.  , 2019
Link: https://hdl.handle.net/2..
 
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15

Effect of Thyme and Garlic Aromatic Waters on Microbiologic..:

Sağdıç, Osman ; Cankurt, Hasan ; Törnük, Fatih.
Tekirdağ Ziraat Fakültesi Dergisi.  , 2017
Link: https://hdl.handle.net/2..
 
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