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CAPECE, Angela
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1

Insect-derived chitosan, a biopolymer for the increased she..:

Guarnieri, Anna ; Triunfo, Micaela ; Ianniciello, Dolores...
International Journal of Biological Macromolecules.  275 (2024)  - p. 133149 , 2024
Link: https://doi.org/10.1016/..
 
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2

Culturable yeast community associated with grape must and h..:

Siesto, Gabriella ; Pietrafesa, Rocchina ; Alberico, Grazia...
Journal of Applied Microbiology.  135 (2024)  7 - p. , 2024
Link: https://doi.org/10.1093/..
 
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3

Optimization of Wheat Straw Conversion into Microbial Lipid..:

Caporusso, Antonio ; De Bari, Isabella ; Giuliano, Aristide...
Fermentation.  9 (2023)  2 - p. 180 , 2023
Link: https://doi.org/10.3390/..
 
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4

An Interplay between a Face-Centred Composite Experimental ..:

Tesoro, Carmen ; Acquavia, Maria Assunta ; Giussani, Barbara...
Applied Sciences.  13 (2023)  7 - p. 4609 , 2023
Link: https://doi.org/10.3390/..
 
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5

Optimizing growth and biomass production of non-Saccharomyc..:

Torrellas, Max ; Pietrafesa, Rocchina ; Ferrer-Pinós, Aroa...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Str..:

Gottardi, Davide ; Siesto, Gabriella ; Bevilacqua, Antonio...
Fermentation.  9 (2023)  3 - p. 245 , 2023
Link: https://doi.org/10.3390/..
 
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7

A multivariate approach to explore the volatolomic and sens..:

Pietrafesa, Rocchina ; Siesto, Gabriella ; Tufariello, Maria...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Application of microbial cross-over for the production of I..:

Siesto, Gabriella ; Pietrafesa, Rocchina ; Tufariello, Maria...
Food Bioscience.  52 (2023)  - p. 102487 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effect of oil-born yeasts on the quality of extra-virgin ol..:

Giavalisco, Marilisa ; Zotta, Teresa ; Parente, Eugenio...
International Journal of Food Microbiology.  386 (2023)  - p. 110041 , 2023
Link: https://doi.org/10.1016/..
 
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10

Optimized conversion of wheat straw into single cell oils b..:

Caporusso, Antonio ; De Bari, Isabella ; Liuzzi, Federico...
Renewable Energy.  202 (2023)  - p. 184-195 , 2023
Link: https://doi.org/10.1016/..
 
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11

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammat..:

Siesto, Gabriella ; Pietrafesa, Rocchina ; Infantino, Vittoria...
Foods.  11 (2022)  9 - p. 1342 , 2022
Link: https://doi.org/10.3390/..
 
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12

Chemical Methods for Microbiological Control of Winemaking:..:

Tedesco, Francesco ; Siesto, Gabriella ; Pietrafesa, Rocchina...
Beverages.  8 (2022)  3 - p. 58 , 2022
Link: https://doi.org/10.3390/..
 
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13

Impact of Starmerella bacillaris and Zygosaccharomyces bail..:

Capece, Angela ; Pietrafesa, Angela ; Pietrafesa, Rocchina...
Food Research International.  159 (2022)  - p. 111649 , 2022
Link: https://doi.org/10.1016/..
 
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14

Validation of a Standard Protocol to Assess the Fermentativ..:

Romano, Patrizia ; Siesto, Gabriella ; Capece, Angela...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Influence of Microencapsulation on Fermentative Behavior of..:

Alberico, Grazia ; Capece, Angela ; Mauriello, Gianluigi...
Fermentation.  7 (2021)  3 - p. 112 , 2021
Link: https://doi.org/10.3390/..
 
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