I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
CASTILLO-YÁÑEZ, FRANCISCO JAVIER
170
results:
Search for persons
X
Format
Online (170)
Mediatypes
Articles (Online) (144)
Bookchapter (Online) (2)
OpenAccess-fulltext (24)
Languages
english (143)
spanish (15)
Sorted by: Relevance
Sorted by: Year
?
1
Optimal Immobilization of Acidic Proteases from Monterey Sa..:
Salazar-Leyva, Jesus Aaron
;
Lizardi-Mendoza, Jaime
;
Ramirez-Suarez, Juan Carlos
...
Journal of Aquatic Food Product Technology. 25 (2016) 7 - p. 1144-1154 , 2016
Link:
https://doi.org/10.1080/..
?
2
Impact of Two CommercialIn VivoTransport Methods on Physiol..:
Jiménez-Ruiz, Edgar Iván
;
Márquez-Ríos, Enrique
;
Cárdenas-López, José Luis
...
Journal of Chemistry. 2015 (2015) - p. 1-6 , 2015
Link:
https://doi.org/10.1155/..
?
3
Acidic Proteases from Monterey Sardine (Sardinops sagax cae..:
Salazar-Leyva, Jesus Aaron
;
Lizardi-Mendoza, Jaime
;
Ramirez-Suarez, Juan Carlos
...
Applied Biochemistry and Biotechnology. 171 (2013) 3 - p. 795-805 , 2013
Link:
https://doi.org/10.1007/..
?
4
Partial characterization of alkaline proteases from viscera..:
Villalba-Villalba, Ana Gloria
;
Pacheco-Aguilar, Ramón
;
Ramirez-Suarez, Juan Carlos
...
Fisheries Science. 77 (2011) 4 - p. 697-705 , 2011
Link:
https://doi.org/10.1007/..
?
5
Biochemical characterization of an isoform of chymotrypsin ..:
Castillo-Yañez, Francisco Javier
;
Pacheco-Aguilar, Ramon
;
Lugo-Sanchez, Maria Elena
..
Food Chemistry. 112 (2009) 3 - p. 634-639 , 2009
Link:
https://doi.org/10.1016/..
?
6
Purification and biochemical characterization of chymotryps..:
Castillo-Yáñez, Francisco Javier
;
Pacheco-Aguilar, Ramón
;
García-Carreño, Fernando Luís
..
Food Chemistry. 99 (2006) 2 - p. 252-259 , 2006
Link:
https://doi.org/10.1016/..
?
7
Isolation and characterization of trypsin from pyloric caec..:
Castillo-Yáñez, Francisco Javier
;
Pacheco-Aguilar, Ramón
;
García-Carreño, Fernando Luis
.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 140 (2005) 1 - p. 91-98 , 2005
Link:
https://doi.org/10.1016/..
?
8
Characterization of acidic proteolytic enzymes from Montere..:
Castillo-Yañez, Francisco Javier
;
Pacheco-Aguilar, Ramón
;
Garcia-Carreño, Fernándo Luis
.
Food Chemistry. 85 (2004) 3 - p. 343-350 , 2004
Link:
https://doi.org/10.1016/..
?
9
Evaluación de la calidad bioquímica, química, física y micr..:
Montoya Camacho, Nathaly
;
Castillo-Yáñez, Francisco Javier
;
Márquez-Ríos, Enrique
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1418/562. , 2021
Link:
https://biotecnia.unison..
?
10
Evaluation of biochemical, chemical, physical and microbiol..:
Montoya-Camacho, Nathaly
;
Castillo-Yáñez, Francisco Javier
;
Márquez-Ríos, Enrique
...
10.18633/biotecnia.v23i2.1418. , 2021
Link:
http://www.scielo.org.mx..
?
11
Changes on the Development of Rigor Mortis in Cultured Tila..:
Montoya Camacho, Nathaly
;
Márquez Ríos, Enrique
;
Castillo Yáñez, Francisco Javier
...
Journal of Chemistry. 2020 (2020) - p. 1-9 , 2020
Link:
https://doi.org/10.1155/..
?
12
Efecto de la temperatura constante y oscilante sobre la con..:
Ocaño-Higuera, Victor Manuel
;
Maeda-Martínez, Alfonso Nivardo
;
Castillo-Yáñez, Francisco Javier
...
10.18633/biotecnia.v22i2.1251. , 2020
Link:
http://www.scielo.org.mx..
?
13
Efecto de la temperatura constante y oscilante sobre la con..:
Ocaño-Higuera, Victor Manuel
;
Maeda-Martínez, Alfonso Nivardo
;
Castillo-Yáñez, Francisco Javier
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1251/389. , 2020
Link:
https://biotecnia.unison..
?
14
Efecto de la temperatura de almacenamiento sobre el rigor m..:
Montoya-Camacho, Nathaly
;
Márquez-Ríos, Enrique
;
Castillo-Yáñez, Francisco Javier
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1249/387. , 2020
Link:
https://biotecnia.unison..
?
15
COMPARACIÓN DEL EFECTO DE DOS TRATAMIENTOS ENZIMÁTICOS CON ..:
Pacheco-Aguilar, Ramón
;
Calderon de la Barca, Ana María
;
Castillo-Yañez, Francisco Javier
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/703/271. , 2018
Link:
https://biotecnia.unison..
1-15