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CAVALLI, Suzi Barletto
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1

Benefits and Difficulties of Implementing Family-Farming Fo..:

Tuliende, Mónica Isabel Eduardo Domingos ; Martinelli, Suellen Secchi ; Soares, Panmela...
International Journal of Public Health.  69 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

What Is Quality Food? The Opinion of Key of the Brazilian F..:

Gomes, Thaíse ; Martinelli, Suellen Secchi ; Soares, Panmela.
Nutrients.  16 (2024)  7 - p. 948 , 2024
Link: https://doi.org/10.3390/..
 
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3

Approach to food processing in the main messages of food-ba..:

Gris, Cintia Cassia Tonieto ; Martinelli, Suellen Secchi ; Fabri, Rafaela Karen.
Revista de Nutrição.  36 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Sustainability practices in public institutional restaurant..:

Tasca, Cassiani Gotâma ; Martinelli, Suellen Secchi ; Cavalli, Suzi Barletto
Journal of Foodservice Business Research.  , 2022
Link: https://doi.org/10.1080/..
 
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5

Absence of symbolic and sustainable aspects in recommendati..:

FABRI, Rafaela Karen ; MARTINELLI, Suellen Secchi ; PERITO, Maria Angela..
Revista de Nutrição.  34 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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6

Reflexões sobre a proposta de modificação da regulamentação..:

Cortese, Rayza Dal Molin ; Martinelli, Suellen Secchi ; Fabri, Rafaela Karen...
Ciência & Saúde Coletiva.  26 (2021)  12 - p. 6235-6246 , 2021
Link: https://doi.org/10.1590/..
 
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7

Government Policy for the Procurement of Food from Local Fa..:

Soares, Panmela ; Martinelli, Suellen Secchi ; Davó-Blanes, Mari Carmen...
Foods.  10 (2021)  7 - p. 1604 , 2021
Link: https://doi.org/10.3390/..
 
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8

Association of personal characteristics and cooking skills ..:

Bernardo, Greyce Luci ; Rodrigues, Vanessa Mello ; Bastos, Bianca Sabrine...
Appetite.  166 (2021)  - p. 105432 , 2021
Link: https://doi.org/10.1016/..
 
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9

Facilitating Factors and Opportunities for Local Food Purch..:

Soares, Panmela ; Suárez-Mercader, Sandra ; Comino, Iris...
International Journal of Environmental Research and Public Health.  18 (2021)  4 - p. 2009 , 2021
Link: https://doi.org/10.3390/..
 
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10

Family farming in times of Covid-19:

CAVALLI, Suzi Barletto ; SOARES, Panmela ; MARTINELLI, Suellen Secchi.
Revista de Nutrição.  33 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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11

Strategies for the promotion of healthy, adequate and susta..:

MARTINELLI, Suellen Secchi ; CAVALLI, Suzi Barletto ; FABRI, Rafaela Karen...
Revista de Nutrição.  33 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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12

Criteria adopted for school menu planning within the framew..:

BIANCHINI, Vitória Uliana ; MARTINELLI, Suellen Secchi ; SOARES, Panmela..
Revista de Nutrição.  33 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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13

Alimentação saudável e sustentável: uma revisão narrativa s..:

Martinelli, Suellen Secchi ; Cavalli, Suzi Barletto
Ciência & Saúde Coletiva.  24 (2019)  11 - p. 4251-4262 , 2019
Link: https://doi.org/10.1590/..
 
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14

Oferta de preparações culinárias e alimentos regionais e da..:

Girardi, Mariana Werlang ; Fabri, Rafaela Karen ; Bianchini, Vitória Uliana..
Segurança Alimentar e Nutricional.  25 (2018)  3 - p. 29-44 , 2018
Link: https://doi.org/10.20396..
 
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15

A label survey to identify ingredients potentially containi..:

Cortese, Rayza Dal Molin ; Martinelli, Suellen Secchi ; Fabri, Rafaela Karen..
Public Health Nutrition.  21 (2018)  14 - p. 2698-2713 , 2018
Link: https://doi.org/10.1017/..
 
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