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CHAN-HIGUERA, Jesús Enrique
40
results:
Search for persons
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Format
Online (40)
Mediatypes
Articles (Online) (19)
Bookchapter (Online) (1)
OpenAccess-fulltext (20)
Languages
english (29)
spanish (7)
Sorted by: Relevance
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1
Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus ..:
del Sol Villalba-Urquidy, Blanca
;
Velazquez-Valdez, Luis Pablo
;
Bracamontes-Picos, Samantha Jaqueline
...
Fishes. 7 (2022) 5 - p. 277 , 2022
Link:
https://doi.org/10.3390/..
?
2
Chemical structure and antioxidant activity of cephalopod s..:
ESPARZA-ESPINOZA, Dania Marisol
;
SANTACRUZ-ORTEGA, Hisila del Carmén
;
CHAN-HIGUERA, Jesús Enrique
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
3
Evaluation of Dosidicus gigas Skin Extract as An Antioxidan..:
Chan-Higuera, Jesús Enrique
;
Ezquerra-Brauer, Josafat Marina
;
Lipan, Leontina
...
Foods. 8 (2019) 12 - p. 693 , 2019
Link:
https://doi.org/10.3390/..
?
4
Xanthommatin is Behind the Antioxidant Activity of the Skin..:
Chan-Higuera, Jesús Enrique
;
Santacruz-Ortega, Hisila del Carmen
;
Carbonell-Barrachina, Ángel A.
...
Molecules. 24 (2019) 19 - p. 3420 , 2019
Link:
https://doi.org/10.3390/..
?
5
New icing media for quality enhancement of chilled hake (Me..:
Ezquerra-Brauer, Josafat Marina
;
Miranda, José M
;
Chan-Higuera, Jesús Enrique
..
Journal of the Science of Food and Agriculture. 97 (2017) 10 - p. 3412-3419 , 2017
Link:
https://doi.org/10.1002/..
?
6
Squid by-product gelatines: Effect on oxidative stress biom..:
Chan-Higuera, Jesús Enrique
;
Robles-Sánchez, Rosario Maribel
;
Burgos-Hernández, Armando
...
Czech Journal of Food Sciences. 34 (2016) 2 - p. 105-110 , 2016
Link:
https://doi.org/10.17221..
?
7
JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALY..:
Enrique Chan-Higuera, Jesús
;
Antonio Carbonell-Barrachina, Angel
;
Luis Cárdenas-López, José
...
Journal of microbiology, biotechnology and food sciences. 9 (2019) 2 - p. 349-353 , 2019
Link:
https://doi.org/10.15414..
?
8
Capacidad antioxidante y mecanismo de acción de pigmentos e..:
Ezquerra-Brauer, Josafat Marina
;
Chan-Higuera, Jesús Enrique
10.29059/cienciauat.v15i2.1501. , 2021
Link:
http://www.scielo.org.mx..
?
9
Chemical structure and antioxidant activity of cephalopod s..:
ESPARZA-ESPINOZA, Dania Marisol
;
SANTACRUZ-ORTEGA, Hisila del Carmén
;
CHAN-HIGUERA, Jesús Enrique
...
10.1590/fst.56520. , 2021
Link:
http://www.scielo.br/sci..
?
10
Effect of supplementing heterotrophic and photoautotrophic ..:
Martinez-Porchas, Marcel
;
Ezquerra-Brauer, Marina
;
Mendoza-Cano, Fernando
...
Aquaculture Reports. 16 (2020) - p. 100257 , 2020
Link:
https://doi.org/10.1016/..
?
11
Evaluation of Dosidicus gigas Skin Extract as An Antioxidan..:
Chan-Higuera, Jesús Enrique
;
Ezquerra-Brauer, Josafat Marina
;
Lipan, Leontina
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963961/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
12
Xanthommatin is Behind the Antioxidant Activity of the Skin..:
Chan-Higuera, Jesús Enrique
;
Santacruz-Ortega, Hisila del Carmen
;
Carbonell-Barrachina, Ángel A
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811751/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
13
Utilización de un extracto lipófilo de piel de calamar giga..:
Ezquerra-Brauer, Josafat
;
Miranda, José M
;
Trigo, Marcos
...
Publisher's version. , 2017
Link:
http://hdl.handle.net/10..
?
14
New icing media for quality enhancement of chilled hake (Me..:
Ezquerra-Brauer, Josafat
;
Miranda, José M
;
Chan-Higuera, Jesús Enrique
..
Postprint. , 2017
Link:
http://hdl.handle.net/10..
?
15
Pigmentos de calamar gigante (Dosidicus gigas): estructura ..:
Chan Higuera, Jesús Enrique
https://hdl.handle.net/11000/28933. , 2020
Link:
https://hdl.handle.net/1..
1-15