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CHANG, Lee Sin
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1

Extraction, structural analysis and biological activities o..:

Unal, Kevser Irfan ; Chang, Lee Sin ; Wan Mustapha, Wan Aida...
Food Bioscience.  61 (2024)  - p. 104791 , 2024
Link: https://doi.org/10.1016/..
 
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2

A review on proteolytic fermentation of dietary protein usi..:

Ter, Zhi Yin ; Chang, Lee Sin ; Babji, Abdul Salam...
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1213-1236 , 2024
Link: https://doi.org/10.1111/..
 
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3

Fractionation and characterisation of sialylated-mucin glyc..:

Mun, Sue Lian ; Ter, Zhi Yin ; Ariff, Rafidah Mohd...
International Journal of Biological Macromolecules.  269 (2024)  - p. 132022 , 2024
Link: https://doi.org/10.1016/..
 
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4

Recent trends in Kombucha: Conventional and alternative fer..:

Mohd Ariff, Rafidah ; Chai, Xin Yi ; Chang, Lee Sin...
Food Bioscience.  53 (2023)  - p. 102714 , 2023
Link: https://doi.org/10.1016/..
 
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5

Enzymatic recovery of glycopeptides from different industri..:

Noor, Hidayati Syamimi Mohd ; Ariff, Rafidah Mohd ; Chang, Lee Sin...
Food Science and Human Wellness.  11 (2022)  6 - p. 1555-1564 , 2022
Link: https://doi.org/10.1016/..
 
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6

Production of enzymatic hydrolysed spray-dried honeydew mel..:

Chang, Lee Sin ; Ooi, Yi Wen ; Pui, Liew Phing
Journal of Agriculture and Food Research.  10 (2022)  - p. 100364 , 2022
Link: https://doi.org/10.1016/..
 
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7

Fractionation of edible bird's nest glycoprotein hydrolysat..:

Chong, Poh Kei ; Mun, Sue Lian ; Chang, Lee Sin..
Food Science and Human Wellness.  11 (2022)  4 - p. 886-894 , 2022
Link: https://doi.org/10.1016/..
 
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8

Review of sialic acid's biochemistry, sources, extraction a..:

Ling, Alvin Jin Wei ; Chang, Lee Sin ; Babji, Abdul Salam...
Food Chemistry.  367 (2022)  - p. 130755 , 2022
Link: https://doi.org/10.1016/..
 
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9

Functional beverage production using acetous fermentation o..:

Ho, Chin Wai ; Chang, Lee Sin ; Syed Muzni, Syarifah Kauthar...
Food Bioscience.  39 (2021)  - p. 100812 , 2021
Link: https://doi.org/10.1016/..
 
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10

Functional food & ingredients from seaweed, edible bird's n..:

Lim, Seng Joe ; Chang, Lee Sin ; Fazry, Shazrul..
LWT.  151 (2021)  - p. 112164 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of surface area of clay pots on physicochemical and ..:

Mohamad Ghazali, Nashratul Shera ; Yusof, Yus Aniza ; Mohd Ghazali, Hasanah...
Food Bioscience.  40 (2021)  - p. 100839 , 2021
Link: https://doi.org/10.1016/..
 
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12

Production of Spray-dried "Terung Asam" (Solanum lasiocarpu..:

CHANG, Lee Sin ; EAU YONG, Siew May ; PUI, Liew Phing
Walailak Journal of Science and Technology (WJST).  18 (2021)  1 - p. , 2021
Link: https://doi.org/10.48048..
 
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13

Functional polysaccharides of fucoidan, laminaran and algin..:

Mohd Fauziee, Nur Afifah ; Chang, Lee Sin ; Wan Mustapha, Wan Aida..
International Journal of Biological Macromolecules.  167 (2021)  - p. 1135-1145 , 2021
Link: https://doi.org/10.1016/..
 
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14

Harvesting Aurantiochytrium sp. SW1 using organic flocculan..:

Mokhtar, Nurdiana ; Chang, Lee Sin ; Soon, Yeanly...
Algal Research.  54 (2021)  - p. 102211 , 2021
Link: https://doi.org/10.1016/..
 
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15

Recovery of glycopeptides by enzymatic hydrolysis of edible..:

Ng, Su Rou ; Mohd Noor, Hidayati Syamimi ; Ramachandran, Ravisangkar...
Journal of Food Measurement and Characterization.  14 (2020)  5 - p. 2635-2645 , 2020
Link: https://doi.org/10.1007/..
 
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