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CHE MAN, YAAKOB B.
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1

Analytical Methods for Gelatin Differentiation from Bovine ..:

Nhari, Raja Mohd Hafidz Raja ; Ismail, Amin ; Che Man, Yaakob B.
Journal of Food Science.  77 (2012)  1 - p. , 2012
Link: https://doi.org/10.1111/..
 
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2

Carotenoids:

, In: Lipids for Functional Foods and Nutraceuticals,
CHE MAN, YAAKOB B. ; TAN, CHIN-PING - p. 25-52 , 2012
Link: https://doi.org/10.1533/..
 
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3

Analysis of edible oils by differential scanning calorimetr:

, In: Advances in Lipid Methodology,
TAN, CHIN-PING ; CHE MAN, YAAKOB B. - p. 1-42 , 2012
Link: https://doi.org/10.1533/..
 
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4

Application of Fourier transform infrared (FT-IR) spectrosc..:

Rohman, Abdul ; Che Man, Yaakob B.
Vibrational Spectroscopy.  55 (2011)  2 - p. 141-145 , 2011
Link: https://doi.org/10.1016/..
 
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5

Preparation and characterisation of water-soluble phytoster..:

Leong, Wai-Fun ; Lai, Oi-Ming ; Long, Kamariah...
Food Chemistry.  129 (2011)  1 - p. 77-83 , 2011
Link: https://doi.org/10.1016/..
 
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6

Detection of Raw Pork Targeting Porcine-Specific Mitochondr..:

Yusop, Mohd Hazim Mohd ; Mustafa, Shuhaimi ; Che Man, Yaakob B...
Food Analytical Methods.  5 (2011)  3 - p. 422-429 , 2011
Link: https://doi.org/10.1007/..
 
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7

Authentication analysis of cod liver oil from beef fat usin..:

Rohman, Abdul ; Che Man, Yaakob B.
Food Additives & Contaminants: Part A.  28 (2011)  11 - p. 1469-1474 , 2011
Link: https://doi.org/10.1080/..
 
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8

Optimization of equilibrium headspace analysis of volatile ..:

Cheong, Kok Whye ; Tan, Chin Ping ; Mirhosseini, Hamed...
Food Chemistry.  125 (2011)  4 - p. 1481-1489 , 2011
Link: https://doi.org/10.1016/..
 
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9

The use of Fourier transform mid infrared (FT-MIR) spectros..:

Rohman, Abdul ; Che Man, Yaakob B.
Food Chemistry.  129 (2011)  2 - p. 583-588 , 2011
Link: https://doi.org/10.1016/..
 
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10

The optimization of FTIR spectroscopy combined with partial..:

Rohman, Abdul ; Che Man, Yaakob B.
Spectroscopy.  25 (2011)  3-4 - p. 169-176 , 2011
Link: https://doi.org/10.1155/..
 
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11

Analysis of pork adulteration in beef meatball using Fourie..:

Rohman, A. ; Sismindari ; Erwanto, Y..
Meat Science.  88 (2011)  1 - p. 91-95 , 2011
Link: https://doi.org/10.1016/..
 
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12

Effect of sucrose fatty acid esters on the particle charact..:

Leong, Wai Fun ; Che Man, Yaakob B. ; Lai, Oi Ming...
Journal of Food Engineering.  104 (2011)  1 - p. 63-69 , 2011
Link: https://doi.org/10.1016/..
 
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13

Authentication Analysis of Red Fruit (Pandanus Conoideus La..:

Rohman, Abdul ; Che Man, Yaakob B. ; Riyanto, Sugeng
Phytochemical Analysis.  22 (2011)  5 - p. 462-467 , 2011
Link: https://doi.org/10.1002/..
 
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14

Response Surface Modeling of Processing Parameters for the ..:

Leong, Wai‐Fun ; Cheong, Kok‐Whey ; Lai, Oi‐Ming...
Journal of the American Oil Chemists' Society.  88 (2010)  5 - p. 717-725 , 2010
Link: https://doi.org/10.1007/..
 
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15

Application of FTIR Spectroscopy for the Determination of V..:

Rohman, Abdul ; Che Man, Yaakob B. ; Ismail, Amin.
Journal of the American Oil Chemists' Society.  87 (2010)  6 - p. 601-606 , 2010
Link: https://doi.org/10.1007/..
 
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