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CISSE, Mady
221  results:
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1

Consumers' Perception and Knowledge of Food Additives in Se..:

Kane, Alé ; Mbodji, Hamidou ; Sylla, Papa Mamadou Dit Doudou...
Open Journal of Applied Sciences.  14 (2024)  1 - p. 38-50 , 2024
Link: https://doi.org/10.4236/..
 
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2

Improving the Quality of Baobab Oil by Filtration on Activa..:

Ndiaye, Edouard Mbarick ; Sow, Alioune ; Faye, Papa Guédel...
Journal of Materials Science and Chemical Engineering.  12 (2024)  1 - p. 69-83 , 2024
Link: https://doi.org/10.4236/..
 
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3

Identification of Antioxidant Additives in Food Products So..:

Kane, Alé ; Diakhaté, Papa Amadou ; Ndao, Sokhna...
Open Journal of Applied Sciences.  14 (2024)  1 - p. 51-62 , 2024
Link: https://doi.org/10.4236/..
 
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4

Sweetener and Flavor Enhancer Food Additives in Industrial ..:

Kane, Alé ; Sow, Alioune ; Ndiaye, Ndèye Adiara...
Open Journal of Applied Sciences.  14 (2024)  1 - p. 101-117 , 2024
Link: https://doi.org/10.4236/..
 
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5

Hypoglycemic Activity of Hydro-Acetonic and HydroMethanolic..:

Niang, Lahat ; Seid Ali, Mahamat ; Faye, Papa Guédel..
European Scientific Journal, ESJ.  19 (2023)  15 - p. 198 , 2023
Link: https://doi.org/10.19044..
 
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6

Comparative Effect of Adding Synthetic Citric Acid to Natur..:

Faye, Papa Guedel ; Diouf, Ibrahima ; Sarr, Medoune Gaye...
Food and Nutrition Sciences.  14 (2023)  6 - p. 495-508 , 2023
Link: https://doi.org/10.4236/..
 
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7

Profile of the Functional Categories of Food Additives in I..:

Kane, Alé ; Bèye, Ngoné Fall ; Sow, Alioune...
Food and Nutrition Sciences.  14 (2023)  12 - p. 1244-1258 , 2023
Link: https://doi.org/10.4236/..
 
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8

Optimization of the Aqueous Decoction Process of Combretum ..:

Faye, Papa Guedel ; Ndiaye, Edouard Mbarick ; Baldé, Samba...
Food and Nutrition Sciences.  14 (2023)  3 - p. 277-286 , 2023
Link: https://doi.org/10.4236/..
 
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9

Effect of Sodium Carbonate on Extraction by Aqueous Decocti..:

Faye, Papa Guedel ; Niang, Lahat ; Ndiaye, Edouard Mbarick...
Food and Nutrition Sciences.  14 (2023)  9 - p. 812-823 , 2023
Link: https://doi.org/10.4236/..
 
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10

Processes for the Clarification of the Crude Oil of Baobab ..:

Ndiaye, Edouard Mbarick ; Sow, Alioune ; Ba, Kalidou...
Advances in Chemical Engineering and Science.  13 (2023)  2 - p. 105-118 , 2023
Link: https://doi.org/10.4236/..
 
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11

Identification of Natural and Artificial Colorants in Indus..:

Kane, Alé ; Diakhaté, Papa Amadou ; Bèye, Ngoné Fall...
Food and Nutrition Sciences.  14 (2023)  12 - p. 1232-1243 , 2023
Link: https://doi.org/10.4236/..
 
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12

Impact of Extraction on Biochemical Properties and Antioxid..:

Samba, Balde ; Nicolas Cyrille, Ayessou ; Niane, Khadim...
Food and Nutrition Sciences.  13 (2022)  2 - p. 147-164 , 2022
Link: https://doi.org/10.4236/..
 
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13

Storage Time as an Index for Varietal Prediction of Mango R..:

Dieye, Mor ; Ndiaye, Nafissatou Diop ; Bassama, Joseph...
Foods.  11 (2022)  23 - p. 3759 , 2022
Link: https://doi.org/10.3390/..
 
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14

Impact of Special Drying Schemes on Color Stability of Mang..:

Diop, Alioune ; Méot, Jean-Michel ; Léchaudel, Mathieu...
Foods.  11 (2022)  5 - p. 656 , 2022
Link: https://doi.org/10.3390/..
 
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15

Impact of Storage Conditions on the Physicochemical Charact..:

Ndiaye, Edouard Mbarick ; Faye, Papa Guédel ; Sow, Alioune...
Food and Nutrition Sciences.  13 (2022)  4 - p. 373-386 , 2022
Link: https://doi.org/10.4236/..
 
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