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Cabado, Ana G.
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1

Comparison of Different Technologies (Conventional Thermal ..:

Muñoz, Israel ; de Sousa, David A. Baptista ; Guardia, Maria Dolors...
Food and Bioprocess Technology.  15 (2022)  4 - p. 795-805 , 2022
Link: https://doi.org/10.1007/..
 
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2

Methodological Approaches for Monitoring Five Major Food Sa..:

Rodríguez-Herrera, Juan ; Cabado, Ana G. ; Bodelón, Gustavo...
Foods.  11 (2021)  1 - p. 84 , 2021
Link: https://doi.org/10.3390/..
 
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3

Semi-industrial development of nutritious and healthy seafo..:

Oliveira, Helena ; Blocquel, Camille ; Santos, Marta...
Food and Chemical Toxicology.  155 (2021)  - p. 112431 , 2021
Link: https://doi.org/10.1016/..
 
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4

Detoxification of paralytic shellfish poisoning toxins in n..:

Cabado, Ana G. ; Lago, Jorge ; González, Virginia...
Food and Chemical Toxicology.  141 (2020)  - p. 111386 , 2020
Link: https://doi.org/10.1016/..
 
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5

Study of ceramic membrane behavior for okadaic acid and hea..:

Pérez, Lydia ; Escudero, Isabel ; Cabado, Ana G...
Journal of Environmental Management.  232 (2019)  - p. 564-573 , 2019
Link: https://doi.org/10.1016/..
 
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6

Occurrence of Tetrodotoxin in Bivalves and Gastropods from ..:

Blanco, Lucía ; Lago, Jorge ; González, Virginia...
Toxins.  11 (2019)  6 - p. 331 , 2019
Link: https://doi.org/10.3390/..
 
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7

Effect of the industrial canning on the toxicity of mussels..:

Blanco, Juan ; Arévalo, Fabiola ; Correa, Jorge...
Toxicon.  112 (2016)  - p. 1-7 , 2016
Link: https://doi.org/10.1016/..
 
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8

Presence of pathogenic Vibrio species in fresh mussels harv..:

Garrido-Maestu, Alejandro ; Lozano-León, Antonio ; Rodríguez-Souto, Rafael R....
Food Control.  59 (2016)  - p. 759-765 , 2016
Link: https://doi.org/10.1016/..
 
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9

lolB gene, a valid alternative for qPCR detection of Vibrio..:

Garrido-Maestu, Alejandro ; Chapela, María-José ; Vieites, Juan M..
Food Microbiology.  46 (2015)  - p. 535-540 , 2015
Link: https://doi.org/10.1016/..
 
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10

Effect of the industrial steaming on the toxicity, estimate..:

Blanco, Juan ; Arévalo, Fabiola ; Correa, Jorge...
Food Chemistry.  177 (2015)  - p. 240-247 , 2015
Link: https://doi.org/10.1016/..
 
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11

Detection of foodborne pathogens by qPCR: A practical appro..:

Chapela, María-José ; Garrido-Maestu, Alejandro ; Cabado, Ana G..
Cogent Food & Agriculture.  1 (2015)  1 - p. 1013771 , 2015
Link: https://doi.org/10.1080/..
 
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12

Development, and complete evaluation, of a novel Most-Proba..:

Garrido-Maestu, Alejandro ; Vieites-Maneiro, Ramón ; Peñaranda, Elvira.
European Food Research and Technology.  241 (2015)  5 - p. 697-706 , 2015
Link: https://doi.org/10.1007/..
 
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13

Re-evaluation of Enhanced qPCR Prevalidated Method for Next..:

Garrido-Maestu, Alejandro ; Chapela, María-José ; Peñaranda, Elvira.
Food Biotechnology.  29 (2015)  4 - p. 317-335 , 2015
Link: https://doi.org/10.1080/..
 
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14

Application of real-time PCR to detect Listeria monocytogen..:

Garrido-Maestu, Alejandro ; Chapela, María-José ; Vieites, Juan M..
Food Control.  46 (2014)  - p. 319-323 , 2014
Link: https://doi.org/10.1016/..
 
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15

Microbiological Quality of Ready-to-Eat Pickled Fish Produc..:

Atanassova, Miroslava R. ; Chapela, Maria-José ; Garrido-Maestu, Alejandro...
Journal of Aquatic Food Product Technology.  23 (2014)  5 - p. 498-510 , 2014
Link: https://doi.org/10.1080/..
 
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