E-LIB Suche - Ergebnisse für: Caballero-Guerrero, Belén

1

Microbial Population Dynamics during Unstable Operation of ..:

Cubero-Cardoso, Juan ; Fernández-Prior, África ; Ramiro-Garcia, Javier...
Processes. 11 (2023) 9 - p. 2724 , 2023

Link: https://doi.org/10.3390/..

2

Antimicrobial effects of treated olive mill waste on foodbo..:

Caballero-Guerrero, Belén ; Garrido-Fernández, Antonio ; Fermoso, Fernando G....
LWT. 164 (2022) - p. 113628 , 2022

Link: https://doi.org/10.1016/..

3

Accomplished High-Resolution Metabolomic and Molecular Stud..:

Maroneze, Mariana Manzoni ; Caballero-Guerrero, Belén ; Zepka, Leila Queiroz...
Journal of Agricultural and Food Chemistry. 68 (2020) 22 - p. 6212-6220 , 2020

Link: https://doi.org/10.1021/..

4

Fresh extra virgin olive oil, with or without veil:

Cayuela-Sánchez, José Antonio ; Caballero-Guerrero, Belén
Trends in Food Science & Technology. 83 (2019) - p. 78-85 , 2019

Link: https://doi.org/10.1016/..

5

Purification and genetic characterization of gassericin E, ..:

Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Martín, Virginia..
BMC Microbiology. 16 (2016) 1 - p. , 2016

Link: https://doi.org/10.1186/..

6

Vibrio olivae sp. nov., isolated from Spanish-style green-o..:

Lucena-Padrós, Helena ; González, Juan M. ; Caballero-Guerrero, Belén..
International Journal of Systematic and Evolutionary Microbiology. 65 (2015) Pt_6 - p. 1895-1901 , 2015

Link: https://doi.org/10.1099/..

7

Microbial diversity and dynamics of Spanish-style green tab..:

Lucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio.
Food Microbiology. 42 (2014) - p. 154-165 , 2014

Link: https://doi.org/10.1016/..

8

Enterococcus olivae sp. nov., isolated from Spanish-style g..:

Lucena-Padrós, Helena ; González, Juan M. ; Caballero-Guerrero, Belén..
International Journal of Systematic and Evolutionary Microbiology. 64 (2014) Pt_8 - p. 2534-2539 , 2014

Link: https://doi.org/10.1099/..

9

Genetic diversity and dynamics of bacterial and yeast strai..:

Lucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio.
International Journal of Food Microbiology. 190 (2014) - p. 72-78 , 2014

Link: https://doi.org/10.1016/..

10

Propionibacterium olivae sp. nov. and Propionibacterium dam..:

Lucena-Padrós, Helena ; González, Juan M. ; Caballero-Guerrero, Belén..
International Journal of Systematic and Evolutionary Microbiology. 64 (2014) Pt_9 - p. 2980-2985 , 2014

Link: https://doi.org/10.1099/..

11

Induction of bacteriocin production by coculture is widespr..:

Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Lucena-Padrós, Helena.
Food Microbiology. 33 (2013) 1 - p. 40-47 , 2013

Link: https://doi.org/10.1016/..

12

High-salt brines compromise autoinducer-mediated bacterioci..:

Caballero-Guerrero, Belén ; Lucena-Padrós, Helena ; Maldonado-Barragán, Antonio.
Food Microbiology. 33 (2013) 1 - p. 90-96 , 2013

Link: https://doi.org/10.1016/..

13

Coculture with specific bacteria enhances survival of Lacto..:

Ruiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio.
Food Microbiology. 27 (2010) 3 - p. 413-417 , 2010

Link: https://doi.org/10.1016/..

14

Carotenoid production in Lactobacillus plantarum:

Garrido-Fernández, Juan ; Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén..
International Journal of Food Microbiology. 140 (2010) 1 - p. 34-39 , 2010

Link: https://doi.org/10.1016/..

15

Enterocin C, a class IIb bacteriocin produced by E. faecali..:

Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Jiménez, Esther...
International Journal of Food Microbiology. 133 (2009) 1-2 - p. 105-112 , 2009

Link: https://doi.org/10.1016/..