E-LIB Suche - Ergebnisse für: Cabellos, Juan Mariano

1

PROP taste status has limited impact on wine flavour percep..:

Criado, Celia ; Muñoz-González, Carolina ; Fernández-Ruíz, Virginia...
Food Quality and Preference. 116 (2024) - p. 105150 , 2024

Link: https://doi.org/10.1016/..

2

New Approaches for the Fermentation of Beer: Non-Saccharomy..:

Postigo, Vanesa ; Sánchez, Ana ; Cabellos, Juan Mariano.
Fermentation. 8 (2022) 6 - p. 280 , 2022

Link: https://doi.org/10.3390/..

3

Wine Saccharomyces Yeasts for Beer Fermentation:

Postigo, Vanesa ; García, Margarita ; Cabellos, Juan Mariano.
Fermentation. 7 (2021) 4 - p. 290 , 2021

Link: https://doi.org/10.3390/..

4

Growth of Non-Saccharomyces Native Strains under Different ..:

García, Margarita ; Crespo, Julia ; Cabellos, Juan Mariano.
Fermentation. 7 (2021) 3 - p. 124 , 2021

Link: https://doi.org/10.3390/..

5

Sequential Non-Saccharomyces and Saccharomyces cerevisiae F..:

García, Margarita ; Esteve-Zarzoso, Braulio ; Cabellos, Juan Mariano.
Fermentation. 6 (2020) 2 - p. 60 , 2020

Link: https://doi.org/10.3390/..

6

Influence of Native Saccharomyces cerevisiae Strains from D..:

García, Margarita ; Esteve-Zarzoso, Braulio ; Crespo, Julia..
Fermentation. 5 (2019) 4 - p. 94 , 2019

Link: https://doi.org/10.3390/..

7

Advances in the Study of Candida stellata:

García, Margarita ; Esteve-Zarzoso, Braulio ; Cabellos, Juan Mariano.
Fermentation. 4 (2018) 3 - p. 74 , 2018

Link: https://doi.org/10.3390/..

8

Biotechnological potential of non-Saccharomyces yeasts isol..:

Cordero-Bueso, Gustavo ; Esteve-Zarzoso, Braulio ; Cabellos, Juan Mariano..
European Food Research and Technology. 236 (2012) 1 - p. 193-207 , 2012

Link: https://doi.org/10.1007/..

9

Threshold detection of aromatic compounds in wine with an e..:

Santos, José Pedro ; Lozano, Jesús ; Aleixandre, Manuel...
Talanta. 80 (2010) 5 - p. 1899-1906 , 2010

Link: https://doi.org/10.1016/..

10

Evaluation of Wine Aromatic Compounds by a Sensory Human Pa..:

Arroyo, Teresa ; Lozano, Jesus ; Cabellos, Juan Mariano...
Journal of Agricultural and Food Chemistry. 57 (2009) 24 - p. 11543-11549 , 2009

Link: https://doi.org/10.1021/..

11

Characterization of the volatile fraction of young wines fr..:

Gil, Mar ; Cabellos, Juan Mariano ; Arroyo, Teresa.
Analytica Chimica Acta. 563 (2006) 1-2 - p. 145-153 , 2006

Link: https://doi.org/10.1016/..

12

Biotechnological potential of non-Saccharomyces yeasts isol..:

Cordero Bueso, Gustavo Adolfo ; Esteve Zarzoso, Braulio ; Cabellos, Juan Mariano..
This work was financed by the Instituto Nacional deInvestigacio ́n y Tecnologı ́a Agraria y Alimentaria (INIA-RM2006-00012-00-00), and by the Instituto Madrilen ̃o de Investigacio ́nyDesarrollo Rural Agrario y Alimentario (IMIDRA—FP—IA-07-Lev). , 2024

Link: http://hdl.handle.net/10..

13

Improvement of Malvar wine quality by use of locally-select..:

Cordero Bueso, Gustavo Adolfo ; Esteve Zarzoso, Braulio ; Gil Diaz, Mar...
2311-5637. , 2024

Link: http://hdl.handle.net/10..

14

Genetic diversity in commercial wineries: Effects of the fa..:

Tello, Javier ; Cordero Bueso, Gustavo Adolfo ; Aporta, Irene..
1365-2672, 1364-5072. , 2024

Link: http://hdl.handle.net/10..

15

Relación entre la neofobia al vino y el comportamiento del ..:

Criado, Celia ; Pozo-Bayón, Mª Ángeles ; Fernández-Ruiz, Virginia...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2022

Link: http://hdl.handle.net/10..