E-LIB Suche - Ergebnisse für: Cabezas, Darío Marcelino

1

Pea protein isolate–soluble soybean polysaccharides electro..:

Igartúa, Daniela Edith ; Balcone, Agustina ; Platania, Fedra Agustina..
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

2

Autoclaving and ultrasonication for reducing digestible sta..:

Strack, Karen Nataly ; García, María Alejandra ; Cabezas, Darío Marcelino..
International Journal of Food Science & Technology. 58 (2022) 9 - p. 4911-4919 , 2022

Link: https://doi.org/10.1111/..

3

Gluten‐free cakes with walnut flour: a technological, senso..:

Burbano He/him, Juan José ; Cabezas, Darío Marcelino ; Correa, María Jimena
International Journal of Food Science & Technology. 57 (2022) 8 - p. 4772-4781 , 2022

Link: https://doi.org/10.1111/..

4

Comparative study of emulsifying properties in acidic condi..:

Porfiri, María Cecilia ; Cabezas, Darío Marcelino ; Wagner, Jorge Ricardo
Journal of Food Science and Technology. 53 (2016) 2 - p. 956-967 , 2016

Link: https://doi.org/10.1007/..

5

Comparative study of emulsifying properties in acidic condi..:

Porfiri, María Cecilia ; Cabezas, Darío Marcelino ; Wagner, Jorge Ricardo
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837735/. , 2016

Link: http://www.ncbi.nlm.nih...

6

Effect of partial substitution of wheat flour with lupine (..:

Bracamonte Herrera, Álvaro ; Cabezas, Dario Marcelino ; Correa, María Jimena...
info:eu-repo/semantics/altIdentifier/url/https://e-agrostat2021.sciencesconf.org/data/pages/AbstractBookletlast.pdf. ,

Link: http://hdl.handle.net/11..

7

Antioxidant and Emulsifying Properties of Modified Sunflowe..:

Cabezas, Dario Marcelino ; Guiotto, Estefania Nancy ; Diehl, Bernd W. K.
info:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/chapters/41686. ,

Link: http://hdl.handle.net/11..

8

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacino, Carla ; Franco Fraguas, Eugenia ; López, Débora Natalia...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10150. ,

Link: http://hdl.handle.net/11..

9

Effect of walnut flour addition on rheological, thermal and..:

Burbano Moreano, Juan José ; Cabezas, Dario Marcelino ; Correa, María Jimena
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2021.112819. ,

Link: http://hdl.handle.net/11..

10

Emulsifying properties of hydrolyzed sunflower lecithins by..:

Cabezas, Dario Marcelino ; Madoery, R ; Diehl, Bernd W. K.
info:eu-repo/semantics/altIdentifier/url/http://www.intechopen.com/books/food-industrial-processes-methods-and-equipment/emulsifying-properties-of-hydrolized-sunflower-lecithins-by-phospholipases-a2-of-different-sources. ,

Link: http://hdl.handle.net/11..

11

Characterization and emulsifying properties of different su..:

Guiotto, Estefania Nancy ; Cabezas, Dario Marcelino ; Diehl, Bernd W. K.
info:eu-repo/semantics/altIdentifier/doi/10.1002/ejlt.201200394. ,

Link: http://hdl.handle.net/11..

12

Effect of processing parameters on sunflower phosphatidylch..:

Cabezas, Dario Marcelino ; Diehl, Bernd W. K ; Tomás, Mabel Cristina
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.200900001. ,

Link: http://hdl.handle.net/11..

13

Nanoparticles assembled from mixtures of whey protein isola..:

Cabezas, Dario Marcelino ; Pascual, Guido N ; Wagner, Jorge Ricardo.
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X18317880. ,

Link: http://hdl.handle.net/11..

14

Insoluble soybean polysaccharides: Obtaining and evaluation..:

Porfiri, María Cecilia ; Vaccaro, J ; Stortz, Carlos Arturo...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2017.06.034. ,

Link: http://hdl.handle.net/11..

15

Sunflower Lecithin: Application of a Fractionation Process ..:

Cabezas, Dario Marcelino ; Diehl, Bernd W. K ; Tomás, Mabel Cristina
info:eu-repo/semantics/altIdentifier/url/https://aocs.onlinelibrary.wiley.com/doi/full/10.1007/s11746-008-1336-5. ,

Link: http://hdl.handle.net/11..