I agree that this site is using cookies. You can find further informations here.
X
Caboni, Maria Fiorenza
251  results:
Search for persons X
?
1

Hydroxytyrosyl punicate: A first overview of a novel phenol..:

Cruz-López, Olga ; Díaz-de-Cerio, Elixabet ; Rubio-Ruiz, Belén...
Journal of Functional Foods.  117 (2024)  - p. 106249 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Effect of replacing olive oil with oil blends on physicoche..:

Pasini, Federica ; Marzocchi, Silvia ; Ravagli, Cesare...
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2697-2706 , 2024
Link: https://doi.org/10.1111/..
 
?
3

The Effect of Different Storage Conditions on Phytochemical..:

Tedeschi, Paola ; Brugnoli, Federica ; Merighi, Stefania...
Antioxidants.  12 (2023)  2 - p. 499 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Lipid Process Markers of Durum Wheat Debranning Fractions:

Marzocchi, Silvia ; Messia, Maria Cristina ; Marconi, Emanuele..
Foods.  12 (2023)  16 - p. 3036 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Influence of ionic strength and temperature on mineral and ..:

Barone, Giovanni ; Cirrincione, Federica ; Jiang, Yuan...
International Dairy Journal.  147 (2023)  - p. 105764 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Co-milling process of olives and oleaginous matrices with h..:

Marzocchi, Silvia ; Caboni, Maria Fiorenza ; Pasini, Federica
International Journal of Food Sciences and Nutrition.  73 (2022)  8 - p. 1057-1066 , 2022
Link: https://doi.org/10.1080/..
 
?
7

Assessment of Lipid Quality in Commercial Omega-3 Supplemen..:

Pasini, Federica ; Gómez-Caravaca, Ana Maria ; Blasco, Thierry...
Biomolecules.  12 (2022)  10 - p. 1361 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Wheat Germ and Lipid Oxidation: An Open Issue:

Marzocchi, Silvia ; Caboni, Maria Fiorenza ; Greco Miani, Marcello.
Foods.  11 (2022)  7 - p. 1032 , 2022
Link: https://doi.org/10.3390/..
 
?
9

The effect of refining process on the volatile compounds, o..:

Tavakoli, Atefeh ; Sahari, Mohammad Ali ; Barzegar, Mohsen...
Journal of Food Processing and Preservation.  46 (2021)  1 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
10

Influence of infant cereal formulation on phenolic compound..:

Verardo, Vito ; Moreno-Trujillo, Thayra Rocio ; Caboni, Maria Fiorenza..
Journal of Food Composition and Analysis.  104 (2021)  - p. 104187 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Enzymatic Digestion of Calf Fleshing Meat By-Products: Anti..:

Tedeschi, Tullia ; Anzani, Cecilia ; Ferri, Maura...
Foods.  10 (2021)  4 - p. 755 , 2021
Link: https://doi.org/10.3390/..
 
?
12

Characterization of Defatted Products Obtained from the Par..:

Buhler, Sofie ; Riciputi, Ylenia ; Perretti, Giuseppe...
Foods.  9 (2020)  3 - p. 310 , 2020
Link: https://doi.org/10.3390/..
 
?
13

Study of the Effect of NaCl on Lipolysis in Parmigiano Regg..:

Salaberría, Florencia ; Marzocchi, Silvia ; Bortolazzo, Elena..
ACS Food Science & Technology.  1 (2020)  1 - p. 54-59 , 2020
Link: https://doi.org/10.1021/..
 
?
14

Pulsed electric field (PEF) as pre-treatment to improve the..:

Martín-García, Beatriz ; Tylewicz, Urszula ; Verardo, Vito...
Innovative Food Science & Emerging Technologies.  64 (2020)  - p. 102402 , 2020
Link: https://doi.org/10.1016/..
 
?
15

Olive oil by-product as functional ingredient in bakery pro..:

Di Nunzio, Mattia ; Picone, Gianfranco ; Pasini, Federica...
Food Research International.  131 (2020)  - p. 108940 , 2020
Link: https://doi.org/10.1016/..
 
1-15