E-LIB Suche - Ergebnisse für: Cabral de Melo, Elisandra Cibely

1

Emulsifying property of Schinopsis brasiliensis gum in oil-..:

Cabral de Melo, Elisandra Cibely ; de Souza, Marthyna Pessoa ; Ferraz Carvalho, Rafaela de Siqueira...
Next Materials. 4 (2024) - p. 100110 , 2024

Link: https://doi.org/10.1016/..

2

Efeito de coberturas comestíveis a base de quitosana e extr..:

Cibely Cabral de Melo, Elisandra ; Camila Firmino Freire, Bárbara ; Oliveira de Araújo, Nícolas...
Scientia Plena. 19 (2023) 1 - p. , 2023

Link: https://doi.org/10.14808..

3

Avaliação da qualidade físico-química e microbiológica de s..:

Macedo, Renata Cristina Borges da Silva ; Rebouças, Cristina Karine de Oliveira ; Melo, Elisandra Cibely Cabral de...
Research, Society and Development. 10 (2021) 11 - p. e118101119195 , 2021

Link: https://doi.org/10.33448..

4

Avaliação de coliformes, Salmonella sp., bolores e levedura..:

Mendonça, Lidiane Pinto de ; Macedo, Renata Cristina Borges da Silva ; Melo, Elisandra Cibely Cabral de...
Research, Society and Development. 10 (2021) 12 - p. e77101220181 , 2021

Link: https://doi.org/10.33448..

5

Microorganisms, parasites, and nonbiological contaminants i..:

Mendonça, Lidiane Pinto de ; Melo, Elisandra Cibely Cabral de ; Freire, Bárbara Camila Firmino...
Research, Society and Development. 9 (2020) 8 - p. e19985234 , 2020

Link: https://doi.org/10.33448..

6

Micro-organismos indicadores do grupo coliformes em sashimi..:

Freire, Bárbara Camila Firmino ; Soares, Karoline Mikaelle de Paiva ; Santiago Filho, Paulo De Tarso de Paula..
Revista Verde de Agroecologia e Desenvolvimento Sustentável. 12 (2017) 4 - p. 810 , 2017

Link: https://doi.org/10.18378..

7

Evaluation of coliforms, Salmonella sp., molds and yeasts o..:

Mendonça, Lidiane Pinto de ; Macedo, Renata Cristina Borges da Silva ; Melo, Elisandra Cibely Cabral de...
https://rsdjournal.org/index.php/rsd/article/view/20181/17991. , 2021

Link: https://rsdjournal.org/i..

8

Evaluation of the physicochemical and microbiological quali..:

Macedo, Renata Cristina Borges da Silva ; Rebouças, Cristina Karine de Oliveira ; Melo, Elisandra Cibely Cabral de...
https://rsdjournal.org/index.php/rsd/article/view/19195/17356. , 2021

Link: https://rsdjournal.org/i..

9

Aplicação de cobertura a base de fécula de mandioca e própo..:

Melo, Elisandra Cibely Cabral de
MELO, Elisandra Cibely Cabral de. Aplicação de cobertura a base de fécula de mandioca e própolis em camarão embalado em atmosfera convencional e a vácuo. 2019. 57 f. Monografia (Graduação em Biotecnologia). Centro de Ciências Biológicas e da Saúde, Universidade Federal Rural do Semi-Àrido, Mossoró, 2019.. , 2020

Link: https://repositorio.ufer..

10

Microorganisms, parasites, and nonbiological contaminants i..:

Mendonça, Lidiane Pinto de ; Melo, Elisandra Cibely Cabral de ; Freire, Bárbara Camila Firmino...
https://rsdjournal.org/index.php/rsd/article/view/5234/4360. , 2020

Link: https://rsdjournal.org/i..

11

Microbiological, physicochemical and labeling characterizat..:

Mendonça, Lidiane Pinto de ; Melo, Elisandra Cibely Cabral de ; Macedo, Renata Cristina Borges da Silva...
https://rsdjournal.org/index.php/rsd/article/view/5299/4803. , 2020

Link: https://rsdjournal.org/i..

12

Coating based on cassava starch and chitosan in maintenance..:

Benevides, Débora Midian Galdino ; Costa, Bárbara Jéssica Pinto ; Almeida, Heithor Syro Anacleto de...
https://rsdjournal.org/index.php/rsd/article/view/5714/4806. , 2020

Link: https://rsdjournal.org/i..

13

Micro-organismos indicadores do grupo coliformes em sashimi..:

Bárbara Camila Firmino Freire ; Karoline Mikaelle de Paiva Soares ; Paulo de Tarso de Paula Santiago Filho..
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4835. , 2017

Link: https://doi.org/10.18378..