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1

Rheological, functional properties, and stability of peach ..:

Dominguez-Ayala, Jaime E. ; Méndez-Montealvo, Guadalupe ; Cabrera-Ramírez, Angel H....
CyTA - Journal of Food. 22 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

2

High amylose starch thermally processed by ohmic heating: E..:

Castro-Campos, Fernanda G. ; Morales-Sánchez, Eduardo ; Cabrera-Ramírez, Ángel H....
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103417 , 2023

Link: https://doi.org/10.1016/..

3

Alternative technologies for the production of popped sorgh..:

Vázquez-Sosa, Gloria G. ; Cabrera-Ramírez, Angel H. ; Reyes-Vega, María L....
Journal of Food Science and Technology. 60 (2022) 1 - p. 103-113 , 2022

Link: https://doi.org/10.1007/..

4

Effect of Extrusion on the Crystalline Structure of Starch ..:

Cabrera-Ramírez, Angel H. ; Cervantes-Ramírez, Eliel ; Morales-Sánchez, Eduardo...
Polysaccharides. 2 (2021) 1 - p. 187-201 , 2021

Link: https://doi.org/10.3390/..

5

Amylose-lipid complex formation from extruded maize starch ..:

Cervantes-Ramírez, Juan E. ; Cabrera-Ramirez, Angel H. ; Morales-Sánchez, Eduardo...
Carbohydrate Polymers. 246 (2020) - p. 116555 , 2020

Link: https://doi.org/10.1016/..

6

Impact of cooking and nixtamalization on the bioaccessibili..:

Luzardo-Ocampo, Ivan ; Ramírez-Jiménez, Aurea K. ; Cabrera-Ramírez, Ángel H....
Food Chemistry. 309 (2020) - p. 125684 , 2020

Link: https://doi.org/10.1016/..

7

Alternative technologies for the production of popped sorgh..:

Vázquez-Sosa, Gloria G ; Cabrera-Ramírez, Angel H ; Reyes-Vega, María L...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813334/. , 2022

Link: http://www.ncbi.nlm.nih...

8

Effect of Extrusion on the Crystalline Structure of Starch ..:

Angel H. Cabrera-Ramírez ; Eliel Cervantes-Ramírez ; Eduardo Morales-Sánchez...
https://dx.doi.org/10.3390/polysaccharides2010013. , 2021

Link: https://doi.org/10.3390/..

9

Effect of Angina in the Week Before Myocardial Infarction o..:

Jiménez-Navarro, Manuel F. ; Gómez-Doblas, Juan J. ; Ramírez-Marrero, Miguel A....
Revista Española de Cardiología (English Edition). 61 (2008) 7 - p. 775-778 , 2008

Link: https://doi.org/10.1016/..

10

Deep sequencing analysis of clinical samples from patients ..:

Lalitha, Prajna ; Prajna, N Venkatesh ; Gunasekaran, Rameshkumar...
qt54d4h46k. , 2022

Link: https://escholarship.org..

11

Influencia de la angina preinfarto en la semana previa en l..:

Jiménez-Navarro, Manuel F ; Gómez-Doblas, Juan J ; Ramírez-Marrero, Miguel A...
http://www.revespcardiol.org/es/influencia-angina-preinfarto-semana-previa/articulo/13124000/. , 2008

Link: http://hdl.handle.net/10..

12

Effect of nixtamalization process on the content and compos..:

Gaytán-Martínez, Marcela ; Cabrera-Ramírez, Ángel Humberto ; Morales-Sánchez, Eduardo...
Journal of Cereal Science. 77 (2017) - p. 1-8 , 2017

Link: https://doi.org/10.1016/..

13

Flours from popped grains: Physicochemical, thermal, rheolo..:

Cabrera-Ramírez, A.H. ; Gaytán-Martínez, M. ; Gonzáles-Jasso, E....
Food Hydrocolloids. 135 (2023) - p. 108129 , 2023

Link: https://doi.org/10.1016/..

14

Effect of maize processing on amylose-lipid complex in pozo..:

Dorantes-Campuzano, M.F. ; Cabrera-Ramírez, A.H. ; Rodríguez-García, M.E....
Applied Food Research. 2 (2022) 1 - p. 100078 , 2022

Link: https://doi.org/10.1016/..

15

Heating-cooling extrusion cycles as a method to improve the..:

Morales-Sánchez, E. ; Cabrera-Ramírez, A.H. ; Gaytán-Martínez, M....
International Journal of Biological Macromolecules. 188 (2021) - p. 620-627 , 2021

Link: https://doi.org/10.1016/..

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