I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Cadavez, V
74
results:
Search for persons
X
Format
Online (74)
Mediatypes
Articles (Online) (10)
Bookchapter (Online) (1)
OpenAccess-fulltext (63)
Languages
english (58)
more...
portuguese (6)
spanish (1)
less...
Sorted by: Relevance
Sorted by: Year
?
1
Modelling the kinetics of Listeria monocytogenes in refrige..:
Saraiva, C.
;
Fontes, M.C.
;
Patarata, L.
...
LWT - Food Science and Technology. 66 (2016) - p. 664-671 , 2016
Link:
https://doi.org/10.1016/..
?
2
An assessment of the processing and physicochemical factors..:
Cadavez, V.
;
Gonzales-Barron, U.
;
Pires, P.
...
LWT - Food Science and Technology. 72 (2016) - p. 107-116 , 2016
Link:
https://doi.org/10.1016/..
?
3
Relating physicochemical and microbiological safety indicat..:
Gonzales-Barron, U.
;
Cadavez, V.
;
Pereira, A.P.
...
Food Research International. 78 (2015) - p. 50-61 , 2015
Link:
https://doi.org/10.1016/..
?
4
Meta-analysis of the incidence of foodborne pathogens in Po..:
Xavier, C.
;
Gonzales-Barron, U.
;
Paula, V.
..
Food Research International. 55 (2014) - p. 311-323 , 2014
Link:
https://doi.org/10.1016/..
?
5
In vivo estimation of lamb carcass composition by real-time..:
Teixeira, A.
;
Matos, S.
;
Rodrigues, S.
..
Meat Science. 74 (2006) 2 - p. 289-295 , 2006
Link:
https://doi.org/10.1016/..
?
6
Breed and maturity effects on Churra Galega Bragançana and ..:
Rodrigues, S.
;
Cadavez, V.
;
Teixeira, A.
Meat Science. 72 (2006) 2 - p. 288-293 , 2006
Link:
https://doi.org/10.1016/..
?
7
Lamb meat quality of two breeds with protected origin desig..:
Teixeira, A.
;
Batista, S.
;
Delfa, R.
.
Meat Science. 71 (2005) 3 - p. 530-536 , 2005
Link:
https://doi.org/10.1016/..
?
8
Classification of beef carcasses from Portugal using animal..:
Cadavez, V.A.P.
;
Xavier, C.
;
Gonzales-Barron, U.
Meat Science. 153 (2019) - p. 94-102 , 2019
Link:
https://doi.org/10.1016/..
?
9
The use of seemingly unrelated regression to predict the ca..:
Cadavez, V.A.P.
;
Henningsen, A.
Meat Science. 92 (2012) 4 - p. 548-553 , 2012
Link:
https://doi.org/10.1016/..
?
10
Real-time ultrasound (RTU) imaging methods for quality cont..:
, In:
Computer Vision Technology in the Food and Beverage Industries
,
Silva, S.R.
;
Cadavez, V.P.
- p. 277-329 , 2012
Link:
https://doi.org/10.1533/..
?
11
Assessment of the Bioprotective Capabilities of Lactic Acid..:
Faria, A.S
;
Fernandes, N
;
Cadavez. V
.
doi:10.5281/zenodo.8096050. , 2023
Link:
https://zenodo.org/recor..
?
12
Identificação molecular de bactérias ácido-lácticas isolada..:
Fernandes, N
;
Faria, A.S
;
Carvalho, L
...
doi:10.5281/zenodo.8096939. , 2023
Link:
https://zenodo.org/recor..
?
13
The antagonistic effect of lactic acid bacteria isolated fr..:
Loforte, Y
;
Fernandes, N
;
de Almeida, A.M
..
doi:10.5281/zenodo.8121434. , 2023
Link:
https://zenodo.org/recor..
?
14
Caracterização do potencial tecnológico de bactérias ácido-..:
Faria, A.S
;
Fernandes, N
;
Cadavez, V
.
doi:10.5281/zenodo.8096922. , 2023
Link:
https://zenodo.org/recor..
?
15
Phylogenetic Analysis of Lactic Acid Bacteria species from ..:
Carvalho, L
;
Fernandes, N
;
Silva, B.N
..
doi:10.5281/zenodo.8096316. , 2023
Link:
https://zenodo.org/recor..
1-15