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Caetano, Soraia Silva Pinheiro
52
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1
Characterization and bioactive compounds of organic Bordeau..:
Caetano, Soraia Silva Pinheiro
;
Dias, Mariana de Moura e
;
Sobreira, Augusto César Fonseca
...
Research, Society and Development. 11 (2022) 14 - p. e55111435888 , 2022
Link:
https://doi.org/10.33448..
?
2
Macronutrients, vitamins, minerals and bioactive compounds ..:
Roberto, Poliana Miranda
;
Anunciação, Pamella
;
Della Lucia, Ceres Mattos
...
Acta Scientiarum. Technology. 43 (2021) - p. e55423 , 2021
Link:
https://doi.org/10.4025/..
?
3
Water stress increased the flavonoid content in tannin-free..:
Pinheiro, Soraia Silva
;
Cardoso, Leandro de Morais
;
Anunciação, Pamella Cristine
...
Journal of Food Composition and Analysis. 100 (2021) - p. 103892 , 2021
Link:
https://doi.org/10.1016/..
?
4
Stability of B vitamins, vitamin E, xanthophylls and flavon..:
Pinheiro, Soraia Silva
;
Anunciação, Pamella Cristine
;
Cardoso, Leandro de Morais
...
Food Chemistry. 345 (2021) - p. 128775 , 2021
Link:
https://doi.org/10.1016/..
?
5
Composition proximate, bioactive compounds and antioxidant ..:
BARBOSA, Maria Cristina de Albuquerque
;
ROSA, Queila da Silva
;
CARDOSO, Leandro de Morais
...
Food Science and Technology. , 2021
Link:
https://doi.org/10.1590/..
?
6
Nutritional value of non-conventional vegetables prepared b..:
Oliveira, Heliane Aparecida Barros de
;
Anunciação, Pamella Cristine
;
Silva, Bárbara Pereira da
...
Ciência Rural. 49 (2019) 8 - p. , 2019
Link:
https://doi.org/10.1590/..
?
7
Chemical characterization and bioactive compounds of an unc..:
BARREIRA, Tibério Fontenele
;
PAULA FILHO, Galdino Xavier de
;
PINHEIRO, Soraia Silva
...
Food Science and Technology. 39 (2019) 3 - p. 546-551 , 2019
Link:
https://doi.org/10.1590/..
?
8
The Chondro-Osseous Continuum: Is It Possible to Unlock the..:
Javaheri, Behzad
;
Caetano-Silva, Soraia P.
;
Kanakis, Ioannis
..
Frontiers in Bioengineering and Biotechnology. 6 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
?
9
Effect of cooking methods on the stability of thiamin and f..:
Silveira, Carlos Mário Martins
;
Moreira, Ana Vládia Bandeira
;
Martino, Hércia Stampini Duarte
...
International Journal of Food Sciences and Nutrition. 68 (2016) 2 - p. 179-187 , 2016
Link:
https://doi.org/10.1080/..
?
10
Tocochromanols and carotenoids in sorghum (Sorghum bicolor ..:
Cardoso, Leandro de Morais
;
Pinheiro, Soraia Silva
;
da Silva, Letícia Linhares
...
Food Chemistry. 172 (2015) - p. 900-908 , 2015
Link:
https://doi.org/10.1016/..
?
11
Phenolic compounds profile in sorghum processed by extrusio..:
Cardoso, Leandro de Morais
;
Pinheiro, Soraia Silva
;
de Carvalho, Carlos Wanderlei Piler
...
Journal of Cereal Science. 65 (2015) - p. 220-226 , 2015
Link:
https://doi.org/10.1016/..
?
12
Corrigendum to "Effects of processing with dry heat and wet..:
Cardoso, Leandro de Morais
;
Montini, Tatiana Aguiar
;
Pinheiro, Soraia Silva
...
Food Chemistry. 170 (2015) - p. 518 , 2015
Link:
https://doi.org/10.1016/..
?
13
Sorghum (Sorghum bicolorL.): Nutrients, bioactive compounds..:
de Morais Cardoso, Leandro
;
Pinheiro, Soraia Silva
;
Martino, Hércia Stampini Duarte
.
Critical Reviews in Food Science and Nutrition. 57 (2015) 2 - p. 372-390 , 2015
Link:
https://doi.org/10.1080/..
?
14
Effects of processing with dry heat and wet heat on the ant..:
Cardoso, Leandro de Morais
;
Montini, Tatiana Aguiar
;
Pinheiro, Soraia Silva
...
Food Chemistry. 152 (2014) - p. 210-217 , 2014
Link:
https://doi.org/10.1016/..
?
15
Restraint upon Embryonic Metatarsal Ex Vivo Growth by Hydro..:
Caetano-Silva, Soraia
;
Simbi, Bigboy H.
;
Marr, Neil
...
International Journal of Molecular Sciences. 22 (2021) 24 - p. 13220 , 2021
Link:
https://doi.org/10.3390/..
1-15