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Cai, Guolin
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1

Effects of hydrogen-rich water on antioxidant activity duri..:

Zhu, Hao ; Shi, Chunqiong ; Xie, Ying...
Systems Microbiology and Biomanufacturing.  4 (2024)  3 - p. 1076-1085 , 2024
Link: https://doi.org/10.1007/..
 
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2

Coculturing of non-Saccharomyces cerevisiae and Saccharomyc..:

Wu, Dianhui ; Chen, Ziqiang ; Lv, Yongxuan...
Food Bioscience.  58 (2024)  - p. 103725 , 2024
Link: https://doi.org/10.1016/..
 
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3

Correlation between the bacterial community succession and ..:

Wang, Xianglin ; Cai, Guolin ; Wu, Dianhui.
Food Microbiology.  121 (2024)  - p. 104522 , 2024
Link: https://doi.org/10.1016/..
 
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4

Potential nutritional and functional matters in yeast cultu..:

Cao, Yazhuo ; Xu, Minwei ; Chen, Qiong...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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5

The mechanisms of lactiplantibacillus plantarum J6-6 agains..:

Cai, Guolin ; Cao, Yazhuo ; Xiao, Jian..
Systems Microbiology and Biomanufacturing.  4 (2024)  3 - p. 1018-1027 , 2024
Link: https://doi.org/10.1007/..
 
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6

Study on breeding and fermentation characteristics of Sacch..:

Wang, Huacheng ; Peng, Mengdi ; Yang, Shaojie...
European Food Research and Technology.  250 (2024)  5 - p. 1389-1400 , 2024
Link: https://doi.org/10.1007/..
 
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7

Impact of barley endophytic Pantoea agglomerans on the malt..:

Han, Bingxin ; Xie, Ying ; Zhang, Ming..
European Food Research and Technology.  249 (2023)  5 - p. 1403-1409 , 2023
Link: https://doi.org/10.1007/..
 
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8

Quality improvement of soybean meal by yeast fermentation b..:

Cao, Yazhuo ; Lu, Jian ; Cai, Guolin
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1441-1449 , 2023
Link: https://doi.org/10.1002/..
 
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9

Structure, antioxidant properties, and protective effects o..:

Cai, Guolin ; Geng, Yongzhe ; Liu, Yifan...
Journal of Food Science.  88 (2023)  6 - p. 2704-2712 , 2023
Link: https://doi.org/10.1111/..
 
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10

Advances in Maillard reaction products on color, flavor and..:

Wang, Xianglin ; Lu, Jian ; Cai, Guolin.
Systems Microbiology and Biomanufacturing.  4 (2023)  2 - p. 500-510 , 2023
Link: https://doi.org/10.1007/..
 
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11

Simultaneous Microbial Fermentation and Enzymolysis: A Biot..:

Cao, Yazhuo ; Xu, Minwei ; Lu, Jian.
Food Reviews International.  40 (2023)  5 - p. 1296-1311 , 2023
Link: https://doi.org/10.1080/..
 
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12

Effect of Aspergillus niger Fermentation on the Metabolites..:

Fan, Zhen ; Chen, Tianming ; Cai, Guolin...
Fermentation.  9 (2023)  1 - p. 50 , 2023
Link: https://doi.org/10.3390/..
 
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13

Extracellular Expression of Feruloyl Esterase and Xylanase ..:

Lan, Jiaxin ; Ji, Shujie ; Yang, Chuanjia...
Microorganisms.  11 (2023)  8 - p. 1869 , 2023
Link: https://doi.org/10.3390/..
 
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14

The antifungal substance from Bacillus velezensis B‐3 impro..:

Xie, Ying ; Zhang, Ming ; Wu, Dianhui..
Journal of Food Science.  88 (2023)  12 - p. 4867-4878 , 2023
Link: https://doi.org/10.1111/..
 
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15

Amylolytic lactic acid bacteria as starter cultures for mal..:

Zeng, Yinong ; Cai, Guolin ; Zhang, Ming...
European Food Research and Technology.  249 (2022)  3 - p. 811-820 , 2022
Link: https://doi.org/10.1007/..
 
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