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Cai, Guolin
204
results:
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Online (204)
Mediatypes
Articles (Online) (147)
OpenAccess-fulltext (57)
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english (178)
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1
Effects of hydrogen-rich water on antioxidant activity duri..:
Zhu, Hao
;
Shi, Chunqiong
;
Xie, Ying
...
Systems Microbiology and Biomanufacturing. 4 (2024) 3 - p. 1076-1085 , 2024
Link:
https://doi.org/10.1007/..
?
2
Coculturing of non-Saccharomyces cerevisiae and Saccharomyc..:
Wu, Dianhui
;
Chen, Ziqiang
;
Lv, Yongxuan
...
Food Bioscience. 58 (2024) - p. 103725 , 2024
Link:
https://doi.org/10.1016/..
?
3
Correlation between the bacterial community succession and ..:
Wang, Xianglin
;
Cai, Guolin
;
Wu, Dianhui
.
Food Microbiology. 121 (2024) - p. 104522 , 2024
Link:
https://doi.org/10.1016/..
?
4
Potential nutritional and functional matters in yeast cultu..:
Cao, Yazhuo
;
Xu, Minwei
;
Chen, Qiong
...
Journal of the Science of Food and Agriculture. , 2024
Link:
https://doi.org/10.1002/..
?
5
The mechanisms of lactiplantibacillus plantarum J6-6 agains..:
Cai, Guolin
;
Cao, Yazhuo
;
Xiao, Jian
..
Systems Microbiology and Biomanufacturing. 4 (2024) 3 - p. 1018-1027 , 2024
Link:
https://doi.org/10.1007/..
?
6
Study on breeding and fermentation characteristics of Sacch..:
Wang, Huacheng
;
Peng, Mengdi
;
Yang, Shaojie
...
European Food Research and Technology. 250 (2024) 5 - p. 1389-1400 , 2024
Link:
https://doi.org/10.1007/..
?
7
Impact of barley endophytic Pantoea agglomerans on the malt..:
Han, Bingxin
;
Xie, Ying
;
Zhang, Ming
..
European Food Research and Technology. 249 (2023) 5 - p. 1403-1409 , 2023
Link:
https://doi.org/10.1007/..
?
8
Quality improvement of soybean meal by yeast fermentation b..:
Cao, Yazhuo
;
Lu, Jian
;
Cai, Guolin
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1441-1449 , 2023
Link:
https://doi.org/10.1002/..
?
9
Structure, antioxidant properties, and protective effects o..:
Cai, Guolin
;
Geng, Yongzhe
;
Liu, Yifan
...
Journal of Food Science. 88 (2023) 6 - p. 2704-2712 , 2023
Link:
https://doi.org/10.1111/..
?
10
Advances in Maillard reaction products on color, flavor and..:
Wang, Xianglin
;
Lu, Jian
;
Cai, Guolin
.
Systems Microbiology and Biomanufacturing. 4 (2023) 2 - p. 500-510 , 2023
Link:
https://doi.org/10.1007/..
?
11
Simultaneous Microbial Fermentation and Enzymolysis: A Biot..:
Cao, Yazhuo
;
Xu, Minwei
;
Lu, Jian
.
Food Reviews International. 40 (2023) 5 - p. 1296-1311 , 2023
Link:
https://doi.org/10.1080/..
?
12
Effect of Aspergillus niger Fermentation on the Metabolites..:
Fan, Zhen
;
Chen, Tianming
;
Cai, Guolin
...
Fermentation. 9 (2023) 1 - p. 50 , 2023
Link:
https://doi.org/10.3390/..
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13
Extracellular Expression of Feruloyl Esterase and Xylanase ..:
Lan, Jiaxin
;
Ji, Shujie
;
Yang, Chuanjia
...
Microorganisms. 11 (2023) 8 - p. 1869 , 2023
Link:
https://doi.org/10.3390/..
?
14
The antifungal substance from Bacillus velezensis B‐3 impro..:
Xie, Ying
;
Zhang, Ming
;
Wu, Dianhui
..
Journal of Food Science. 88 (2023) 12 - p. 4867-4878 , 2023
Link:
https://doi.org/10.1111/..
?
15
Amylolytic lactic acid bacteria as starter cultures for mal..:
Zeng, Yinong
;
Cai, Guolin
;
Zhang, Ming
...
European Food Research and Technology. 249 (2022) 3 - p. 811-820 , 2022
Link:
https://doi.org/10.1007/..
1-15