E-LIB Suche - Ergebnisse für: Cai, Weixi

1

Chloride adsorption of synthetic individual reaction produc..:

Wu, Yuchen ; Cai, Weixi ; Xu, Zhipeng...
Construction and Building Materials. 398 (2023) - p. 132483 , 2023

Link: https://doi.org/10.1016/..

2

Chloride binding behavior of synthesized reaction products ..:

Cai, Weixi ; Xu, Zhipeng ; Zhang, Zhangmin...
Composites Part B: Engineering. 238 (2022) - p. 109919 , 2022

Link: https://doi.org/10.1016/..

3

Adsorption of organic core-shell corrosion inhibitors on ce..:

Zhu, Yangyang ; Ma, Yuwei ; Hu, Jie...
Cement and Concrete Research. 130 (2020) - p. 106000 , 2020

Link: https://doi.org/10.1016/..

4

Investigation and Technical Evaluation of Sprinkle Irrigati..:

Wang, Xiujuan ; Cai, Weixi ; Hu, Jilian
Agricultural Sciences. 11 (2020) 1 - p. 1-16 , 2020

Link: https://doi.org/10.4236/..

5

Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercia..:

Huang, Guocheng ; Cai, Weixi ; Xu, Baojun
International Journal for Vitamin and Nutrition Research. 87 (2017) 5-6 - p. 237-246 , 2017

Link: https://doi.org/10.1024/..

6

Improvement in beta-carotene, vitamin B2, GABA, free amino ..:

Huang, Guocheng ; Cai, Weixi ; Xu, Baojun
LWT. 75 (2017) - p. 488-496 , 2017

Link: https://doi.org/10.1016/..

7

Phytochemical distribution in hull and cotyledon of adzuki ..:

Luo, Jiaqiang ; Cai, Weixi ; Wu, Tong.
Food Chemistry. 201 (2016) - p. 350-360 , 2016

Link: https://doi.org/10.1016/..

8

From rice bag to table: Fate of phenolic chemical compositi..:

Tang, Yayuan ; Cai, Weixi ; Xu, Baojun
Food Chemistry. 191 (2016) - p. 81-90 , 2016

Link: https://doi.org/10.1016/..

9

Ginsenosides and amino acids in flavored ginseng chips as a..:

Chen, Jiali ; Du, Bin ; Cai, Weixi.
LWT - Food Science and Technology. 62 (2015) 1 - p. 517-524 , 2015

Link: https://doi.org/10.1016/..

10

Profiles of phenolics, carotenoids and antioxidative capaci..:

Tang, Yayuan ; Cai, Weixi ; Xu, Baojun
Food Science and Human Wellness. 4 (2015) 3 - p. 123-132 , 2015

Link: https://doi.org/10.1016/..

11

Kinetic changes of nutrients and antioxidant capacities of ..:

Huang, Xiya ; Cai, Weixi ; Xu, Baojun
Food Chemistry. 143 (2014) - p. 268-276 , 2014

Link: https://doi.org/10.1016/..

12

Food Quality Improvement of Soy Milk Made from Short-Time G..:

Jiang, Susu ; Cai, Weixi ; Xu, Baojun
Foods. 2 (2013) 2 - p. 198-212 , 2013

Link: https://doi.org/10.3390/..

13

Active substances and in vitro anti-diabetic effects of a t..:

Song, Yang ; Xu, Baojun ; Cai, Weixi
Food & Function. 4 (2013) 4 - p. 635 , 2013

Link: https://doi.org/10.1039/..

14

Food Properties of Ready-to-eat Flavored Ginseng Chips as A..:

Xu, Baojun ; Cai, Weixi ; Chen, Jiali
info:eu-repo/semantics/altIdentifier/url/https://www.ijsciences.com/pub/article/572. , 2014

Link: https://zenodo.org/recor..

15

Food Quality Improvement of Soy Milk Made from Short-Time G..:

Jiang, Susu ; Cai, Weixi ; Xu, Baojun
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302266/. , 2013

Link: http://www.ncbi.nlm.nih...