E-LIB Suche - Ergebnisse für: Cai, Wu-Dan

1

Emulsifying properties of a ferulic acid-grafted curdlan co..:

Yu, Yun-Bo ; Cai, Wu-Dan ; Wang, Zi-Wei.
Food Chemistry. 339 (2021) - p. 128053 , 2021

Link: https://doi.org/10.1016/..

2

Construction and characterization of antioxidative ferulic ..:

Wang, Zi-Wei ; Zhang, Zhi-Hong ; Qiao, Ze-Ru..
Food Chemistry. 349 (2021) - p. 129166 , 2021

Link: https://doi.org/10.1016/..

3

Production, physicochemical characteristics, and in vitro b..:

Yan, Jing-Kun ; Yu, Yun-Bo ; Wang, Chun...
Food Chemistry. 337 (2021) - p. 127798 , 2021

Link: https://doi.org/10.1016/..

4

Macromolecular behavior, structural characteristics and rhe..:

Yan, Jing-Kun ; Cai, Wu-Dan ; Wang, Chun...
Food Hydrocolloids. 105 (2020) - p. 105785 , 2020

Link: https://doi.org/10.1016/..

5

Hypoglycemic benefit and potential mechanism of a polysacch..:

Cai, Wu-Dan ; Ding, Zhi-Chao ; Wang, Yao-Yao...
Process Biochemistry. 88 (2020) - p. 180-188 , 2020

Link: https://doi.org/10.1016/..

6

Subcritical water extraction-based methods affect the physi..:

Yan, Jing-Kun ; Wu, Li-Xia ; Cai, Wu-Dan...
Food Chemistry. 298 (2019) - p. 124987 , 2019

Link: https://doi.org/10.1016/..

7

Conformational and rheological properties of a quaternary a..:

Cai, Wu-Dan ; Qiu, Wen-Yi ; Ding, Zhi-Chao..
Food Chemistry. 280 (2019) - p. 130-138 , 2019

Link: https://doi.org/10.1016/..

8

Preparation, characterization, rheological and antioxidant ..:

Cai, Wu-Dan ; Zhu, Jie ; Wu, Li-Xia...
Food Chemistry. 300 (2019) - p. 125221 , 2019

Link: https://doi.org/10.1016/..

9

Effect of ultrasonic intensity on the conformational change..:

Qiu, Wen-Yi ; Cai, Wu-Dan ; Wang, Meng.
Food Chemistry. 297 (2019) - p. 125021 , 2019

Link: https://doi.org/10.1016/..

10

Quaternized curdlan/pectin polyelectrolyte complexes as bio..:

Wu, Li-Xia ; Qiao, Ze-Ru ; Cai, Wu-Dan..
Food Chemistry. 291 (2019) - p. 180-186 , 2019

Link: https://doi.org/10.1016/..

11

Effect of different drying methods on the product quality a..:

Yan, Jing-Kun ; Wu, Li-Xia ; Qiao, Ze-Ru..
Food Chemistry. 271 (2019) - p. 588-596 , 2019

Link: https://doi.org/10.1016/..

12

pH dependent green synthesis of gold nanoparticles by compl..:

Qiu, Wen-Yi ; Wang, Kai ; Wang, Yao-Yao...
International Journal of Biological Macromolecules. 106 (2018) - p. 498-506 , 2018

Link: https://doi.org/10.1016/..

13

Rheological properties of a β-1,3-polyglucuronic acid deriv..:

Yan, Jing-Kun ; Wu, Li-Xia ; Qiu, Wen-Yi...
RSC Adv.. 7 (2017) 80 - p. 50441-50448 , 2017

Link: https://doi.org/10.1039/..

14

Purification, structural characterization and bioactivity e..:

Yan, Jing-Kun ; Wang, Yao-Yao ; Qiu, Wen-Yi...
Carbohydrate Polymers. 176 (2017) - p. 11-18 , 2017

Link: https://doi.org/10.1016/..

15

Association between coffee consumption and risk of bladder ..:

Dai, Zhi-Wei ; Cai, Ke-Dan ; Li, Fu-Rong..
Nutrition & Metabolism. 16 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..