E-LIB Suche - Ergebnisse für: Cai, Xiao-shuang

1

Physicochemical properties and in vitro digestive propertie..:

Wu, Zhong-Wei ; Xu, Shuai ; Cheng, Wen-Jin...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3960-3973 , 2024

Link: https://doi.org/10.1007/..

2

Catalytic cycloaddition of CO2 to epoxidized methyl oleate ..:

Cai, Xiao-Shuang ; Guo, Hui-Xian ; Zhao, Xiao-Juan...
Chemical Engineering Science. 291 (2024) - p. 119964 , 2024

Link: https://doi.org/10.1016/..

3

Impact of high temperature on microstructural changes and o..:

Wu, Zhong-Wei ; Han, Jing-Yuan ; Zhao, Xin-Yi...
Carbohydrate Polymers. 328 (2024) - p. 121711 , 2024

Link: https://doi.org/10.1016/..

4

Evaluation of functional properties and freeze-thaw stabili..:

Cai, Xiao-Shuang ; Ning, Yan-Yan ; Qin, Zhao...
Arabian Journal of Chemistry. 16 (2023) 9 - p. 105088 , 2023

Link: https://doi.org/10.1016/..

5

An electronic sense-based machine learning model to predict..:

Ren, Hai-Bin ; Feng, Bao-Long ; Wang, Hong-Yue...
Computers and Electronics in Agriculture. 210 (2023) - p. 107883 , 2023

Link: https://doi.org/10.1016/..

6

The physicochemical properties of starches isolated from de..:

Miao, Wen-Bo ; Wu, Zhong-Wei ; Jiang, Ji-Hui...
Carbohydrate Polymers. 298 (2022) - p. 120152 , 2022

Link: https://doi.org/10.1016/..

7

Kinetic modeling of the sesamin conversion into asarinin in..:

Yu, Qiong ; Cai, Xiao-shuang ; Leveneur, Sébastien...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Effect of dry heat modification and the addition of Chinese..:

Miao, Wen-Bo ; Ning, Yan-Yan ; Huang, Hong-Rui...
Arabian Journal of Chemistry. 14 (2021) 11 - p. 103407 , 2021

Link: https://doi.org/10.1016/..

9

Pectic polysaccharides extracted from sesame seed hull: Phy..:

Liu, Hua-Min ; He, Meng-Ke ; Yao, Yong-Gang...
International Journal of Biological Macromolecules. 192 (2021) - p. 1075-1083 , 2021

Link: https://doi.org/10.1016/..

10

Effects of various roasting temperatures on the structural ..:

Miao, Wen-Bo ; Ma, Shi-Yuan ; Peng, Xing-Guang...
LWT. 151 (2021) - p. 112149 , 2021

Link: https://doi.org/10.1016/..

11

Kinetic modeling of the sesamin conversion into asarinin in..:

Yu, Qiong ; Cai, Xiao-Shuang ; Leveneur, Sébastien...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2022.983843. , 2022

Link: https://normandie-univ.h..

12

Kinetic modeling of the sesamin conversion into asarinin in..:

Yu, Qiong ; Cai, Xiao-Shuang ; Leveneur, Sébastien...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2022.983843. , 2022

Link: https://normandie-univ.h..

13

Kinetic modeling of the sesamin conversion into asarinin in..:

Yu, Qiong ; Cai, Xiao-shuang ; Leveneur, Sébastien...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399800/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Bionic Flexible Texture Design Based on Bio-Fouling Suppres..:

Yi, Peng ; Wu, Yu-peng ; Cai, Bao-ping...
China Ocean Engineering. 37 (2023) 5 - p. 842-848 , 2023

Link: https://doi.org/10.1007/..

15

A DFT study of carbon dioxide reduction catalyzed by group ..:

Zhang, Xiao-Shuang ; Li, Shuang ; Cai, Hong-Xue...
Chemical Physics Letters. 788 (2022) - p. 139291 , 2022

Link: https://doi.org/10.1016/..