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Calabretti, A
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1

Actions for the protection and prevention of sustainable he..:

Barocco, G ; Croci, E ; Bucci, F G...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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2

Actions to support local charitable organizations in counte..:

Barocco, G ; Croci, E ; Longo, T...
European Journal of Public Health.  32 (2022)  Supplement_3 - p. , 2022
Link: https://doi.org/10.1093/..
 
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3

Assessment of COVID-19 pandemic impact on guaranteeing food..:

Barocco, G ; Maggiore, A ; Calabretti, A..
European Journal of Public Health.  31 (2021)  Supplement_3 - p. , 2021
Link: https://doi.org/10.1093/..
 
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4

Nutritional critical points of the cook & chill system and ..:

Barocco, G ; Cella, M ; Sarto, D...
European Journal of Public Health.  30 (2020)  Supplement_5 - p. , 2020
Link: https://doi.org/10.1093/..
 
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5

Integrated guide for public procurement and private contrac..:

Calabretti, A ; Steinbock, D ; Occoni, E...
European Journal of Public Health.  29 (2019)  Supplement_4 - p. , 2019
Link: https://doi.org/10.1093/..
 
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6

Evaluation, recommendation and implementation of the local ..:

Bogoni, P ; Calabretti, A ; Occoni, E...
European Journal of Public Health.  29 (2019)  Supplement_4 - p. , 2019
Link: https://doi.org/10.1093/..
 
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7

Recommendations and tools to implement food and nutrition p..:

Barocco, G ; Del Pio Luogo, T ; Germano, D...
European Journal of Public Health.  28 (2018)  suppl_4 - p. , 2018
Link: https://doi.org/10.1093/..
 
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8

Nutritional quality in welfare catering: the Nutrient Analy..:

Barocco, G ; Del Pio Luogo, T ; Coloni, F...
European Journal of Public Health.  27 (2017)  suppl_3 - p. , 2017
Link: https://doi.org/10.1093/..
 
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9

Assessment of competition in wine fermentation among wild S..:

Capece, A. ; Siesto, G. ; Romaniello, R....
LWT - Food Science and Technology.  54 (2013)  2 - p. 485-492 , 2013
Link: https://doi.org/10.1016/..
 
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10

Characterization of volatile fraction of typical Irpinian w..:

Calabretti, A. ; La Cara, F. ; Sorrentino, A....
World Journal of Microbiology and Biotechnology.  28 (2011)  4 - p. 1433-1442 , 2011
Link: https://doi.org/10.1007/..
 
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11

Comparison of different suture techniques for laparoscopic ..:

Förster, Christiane E. ; Calabretti, Iliana ; Gubser, Laura...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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12

Cytotoxicity Profiles and Neuroprotective Properties of the..:

Zampieri, Daniele ; Calabretti, Antonella ; Romano, Maurizio...
Molecules.  28 (2023)  8 - p. 3431 , 2023
Link: https://doi.org/10.3390/..
 
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13

Adequacy of protein and calorie delivery according to the e..:

Fabiani, Adam ; Dreas, Lorella ; Mazzaro, Enzo...
Journal of Human Nutrition and Dietetics.  36 (2022)  3 - p. 697-706 , 2022
Link: https://doi.org/10.1111/..
 
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14

Oleocanthal Quantification Using 1H NMR Spectroscopy and Po..:

Starec, Martina ; Calabretti, Antonella ; Berti, Federico.
Molecules.  26 (2021)  1 - p. 242 , 2021
Link: https://doi.org/10.3390/..
 
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15

Comparison of Bioactive Substances Content between Commerci..:

Calabretti, Antonella ; Mang, Stefania M. ; Becce, Antonella...
Sustainability.  13 (2021)  7 - p. 3777 , 2021
Link: https://doi.org/10.3390/..
 
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