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Calanche, J.B.
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1

Effect of applying crust-freezing after skin-packaging on t..:

Pedrós-Garrido, S. ; Condón-Abanto, S. ; Calanche, J.B....
Irish Journal of Agricultural and Food Research.  60 (2022)  1 - p. 19-26 , 2022
Link: https://www.jstor.org/st..
 
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2

Effect of applying crust-freezing after skin-packaging on t..:

Pedrós-Garrido, S. ; Condón-Abanto, S. ; Calanche, J.B....
Irish Journal of Agricultural and Food Research.  60 (2021)  1 - p. , 2021
Link: https://doi.org/10.15212..
 
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3

Antimicrobial activity of natural compounds against listeri..:

Pedrós-Garrido, S. ; Clemente, I. ; Calanche, J.B....
Food Control.  107 (2020)  - p. 106768 , 2020
Link: https://doi.org/10.1016/..
 
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4

Effect of gas packaging conditions on thawed Thunnus obesus..:

Muela, E. ; Alonso, V. ; Morago, P....
Food Control.  46 (2014)  - p. 217-224 , 2014
Link: https://doi.org/10.1016/..
 
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5

Transforming 'Bonito del Norte' Tuna By-Products into Funct..:

Honrado, Adrián ; Ardila, Paula ; Leciñena, Paula..
Foods.  12 (2023)  24 - p. 4437 , 2023
Link: https://doi.org/10.3390/..
 
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6

Innovative Plant-Based Burger Enriched with Tenebrio molito..:

Ardila, Paula ; Honrado, Adrián ; Marquina, Pedro..
Foods.  12 (2023)  18 - p. 3460 , 2023
Link: https://doi.org/10.3390/..
 
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7

Dry cured low-fat rabbit sausage: A much healthier disrupti..:

Honrado, Adrián ; Lahoz, Carmen ; Calanche, Juan B..
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100765 , 2023
Link: https://doi.org/10.1016/..
 
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8

Low-fat fresh sausage from rabbit meat: An alternative to t..:

Honrado, Adrián ; Aínsa, Andrea ; Marquina, Pedro L...
Meat Science.  194 (2022)  - p. 108973 , 2022
Link: https://doi.org/10.1016/..
 
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9

Effect of Dietary Grape Pomace on Fattening Rabbit Performa..:

Bouzaida, Mohamed D. ; Resconi, Virginia C. ; Gimeno, David...
Antioxidants.  10 (2021)  5 - p. 795 , 2021
Link: https://doi.org/10.3390/..
 
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10

Aquaculture and sensometrics: the need to evaluate sensory ..:

Calanche, Juan B. ; Beltrán, José A. ; Hernández Arias, Adrián J.
Reviews in Aquaculture.  12 (2019)  2 - p. 805-821 , 2019
Link: https://doi.org/10.1111/..
 
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11

Quality parameters and technological properties of pasta en..:

Ainsa, Andrea ; Roldan, Sergio ; Marquina, Pedro L....
Journal of Food Processing and Preservation.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Innovative Development of Pasta with the Addition of Fish B..:

Ainsa, Andrea ; Honrado, Adrián ; Marquina, Pedro L....
Foods.  10 (2021)  8 - p. 1889 , 2021
Link: https://doi.org/10.3390/..
 
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13

Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Fo..:

Ainsa, Andrea ; Marquina, Pedro L. ; Roncalés, Pedro..
Foods.  10 (2021)  2 - p. 255 , 2021
Link: https://doi.org/10.3390/..
 
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14

Eco-innovative possibilities for improving the quality of t..:

Antunes-Rohling, A. ; Astráin-Redín, L. ; Calanche-Morales, J.B....
Food Control.  121 (2021)  - p. 107606 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of applying crust-freezing after skin-packaging on t..:

Pedros-Garrido, S ; Condon-Abanto, S ; Calanche, J. B...
http://zaguan.unizar.es/record/117635.  , 2021
Link: http://zaguan.unizar.es/..
 
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