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Calani, Luca
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1

Phytochemical profiling of volatile and bioactive compounds..:

Torrijos, Raquel ; Righetti, Laura ; Cirlini, Martina...
LWT.  173 (2023)  - p. 114221 , 2023
Link: https://doi.org/10.1016/..
 
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2

Vitro-derived hop (Humulus lupulus L.) leaves and roots as ..:

Chiancone, Benedetta ; Guarrasi, Valeria ; Leto, Leandra...
Plant Cell, Tissue and Organ Culture (PCTOC).  153 (2023)  2 - p. 295-306 , 2023
Link: https://doi.org/10.1007/..
 
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3

Evolutionary Wheat Populations in High-Quality Breadmaking ..:

Spaggiari, Marco ; Marchini, Mia ; Calani, Luca...
Foods.  11 (2022)  4 - p. 495 , 2022
Link: https://doi.org/10.3390/..
 
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4

A wheat aleurone-rich diet improves oxidative stress but do..:

Costabile, Giuseppina ; Vitale, Marilena ; Della Pepa, Giuseppe...
Nutrition, Metabolism and Cardiovascular Diseases.  32 (2022)  3 - p. 715-726 , 2022
Link: https://doi.org/10.1016/..
 
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5

Impact of Seasonal Consumption of Local Tomatoes on the Met..:

Cruz-Carrión, Álvaro ; Calani, Luca ; Ruiz de Azua, Ma. Josefina...
Nutrients.  14 (2022)  10 - p. 2047 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effects of colonic fermentation on the stability of fresh a..:

Moreno-Ortega, Alicia ; Di Pede, Giuseppe ; Mena, Pedro...
Food & Function.  13 (2022)  8 - p. 4432-4444 , 2022
Link: https://doi.org/10.1039/..
 
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7

Characterization of the (Poly)Phenolic Fraction of Fig Peel..:

Calani, Luca ; Bresciani, Letizia ; Rodolfi, Margherita...
Plants.  11 (2022)  22 - p. 3073 , 2022
Link: https://doi.org/10.3390/..
 
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8

(Poly)phenolic composition of tomatoes from different growi..:

Cruz-Carrión, Álvaro ; Calani, Luca ; de Azua, Ma. Josefina Ruiz...
Food Chemistry.  388 (2022)  - p. 132984 , 2022
Link: https://doi.org/10.1016/..
 
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9

In Vitro Colonic Fermentation of (Poly)phenols and Organosu..:

Moreno-Ortega, Alicia ; Di Pede, Giuseppe ; Pereira-Caro, Gema...
Journal of Agricultural and Food Chemistry.  70 (2022)  12 - p. 3666-3677 , 2022
Link: https://doi.org/10.1021/..
 
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10

Effect of fermentation with single and co-culture of lactic..:

Hadj Saadoun, Jasmine ; Calani, Luca ; Cirlini, Martina...
Food & Function.  12 (2021)  7 - p. 3033-3043 , 2021
Link: https://doi.org/10.1039/..
 
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11

In vitro (poly)phenol catabolism of unformulated- and phyto..:

Bresciani, Letizia ; Di Pede, Giuseppe ; Favari, Claudia...
Food Research International.  141 (2021)  - p. 110137 , 2021
Link: https://doi.org/10.1016/..
 
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12

Solid state lactic acid fermentation: A strategy to improve..:

Spaggiari, Marco ; Ricci, Annalisa ; Calani, Luca...
LWT.  118 (2020)  - p. 108668 , 2020
Link: https://doi.org/10.1016/..
 
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13

The Human Microbial Metabolism of Quercetin in Different Fo..:

Di Pede, Giuseppe ; Bresciani, Letizia ; Calani, Luca...
Foods.  9 (2020)  8 - p. 1121 , 2020
Link: https://doi.org/10.3390/..
 
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14

The Effect of Formulation of Curcuminoids on Their Metaboli..:

Bresciani, Letizia ; Favari, Claudia ; Calani, Luca...
Molecules.  25 (2020)  4 - p. 940 , 2020
Link: https://doi.org/10.3390/..
 
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15

(Poly)phenolic Content and Profile and Antioxidant Capacity..:

Danesi, Francesca ; Calani, Luca ; Valli, Veronica...
Molecules.  25 (2020)  12 - p. 2792 , 2020
Link: https://doi.org/10.3390/..
 
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