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Calani, Luca
125
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Online (125)
Mediatypes
E-Books (1)
Articles (Online) (62)
Bookchapter (Online) (4)
OpenAccess-fulltext (58)
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1
Phytochemical profiling of volatile and bioactive compounds..:
Torrijos, Raquel
;
Righetti, Laura
;
Cirlini, Martina
...
LWT. 173 (2023) - p. 114221 , 2023
Link:
https://doi.org/10.1016/..
?
2
Vitro-derived hop (Humulus lupulus L.) leaves and roots as ..:
Chiancone, Benedetta
;
Guarrasi, Valeria
;
Leto, Leandra
...
Plant Cell, Tissue and Organ Culture (PCTOC). 153 (2023) 2 - p. 295-306 , 2023
Link:
https://doi.org/10.1007/..
?
3
Evolutionary Wheat Populations in High-Quality Breadmaking ..:
Spaggiari, Marco
;
Marchini, Mia
;
Calani, Luca
...
Foods. 11 (2022) 4 - p. 495 , 2022
Link:
https://doi.org/10.3390/..
?
4
A wheat aleurone-rich diet improves oxidative stress but do..:
Costabile, Giuseppina
;
Vitale, Marilena
;
Della Pepa, Giuseppe
...
Nutrition, Metabolism and Cardiovascular Diseases. 32 (2022) 3 - p. 715-726 , 2022
Link:
https://doi.org/10.1016/..
?
5
Impact of Seasonal Consumption of Local Tomatoes on the Met..:
Cruz-Carrión, Álvaro
;
Calani, Luca
;
Ruiz de Azua, Ma. Josefina
...
Nutrients. 14 (2022) 10 - p. 2047 , 2022
Link:
https://doi.org/10.3390/..
?
6
Effects of colonic fermentation on the stability of fresh a..:
Moreno-Ortega, Alicia
;
Di Pede, Giuseppe
;
Mena, Pedro
...
Food & Function. 13 (2022) 8 - p. 4432-4444 , 2022
Link:
https://doi.org/10.1039/..
?
7
Characterization of the (Poly)Phenolic Fraction of Fig Peel..:
Calani, Luca
;
Bresciani, Letizia
;
Rodolfi, Margherita
...
Plants. 11 (2022) 22 - p. 3073 , 2022
Link:
https://doi.org/10.3390/..
?
8
(Poly)phenolic composition of tomatoes from different growi..:
Cruz-Carrión, Álvaro
;
Calani, Luca
;
de Azua, Ma. Josefina Ruiz
...
Food Chemistry. 388 (2022) - p. 132984 , 2022
Link:
https://doi.org/10.1016/..
?
9
In Vitro Colonic Fermentation of (Poly)phenols and Organosu..:
Moreno-Ortega, Alicia
;
Di Pede, Giuseppe
;
Pereira-Caro, Gema
...
Journal of Agricultural and Food Chemistry. 70 (2022) 12 - p. 3666-3677 , 2022
Link:
https://doi.org/10.1021/..
?
10
Effect of fermentation with single and co-culture of lactic..:
Hadj Saadoun, Jasmine
;
Calani, Luca
;
Cirlini, Martina
...
Food & Function. 12 (2021) 7 - p. 3033-3043 , 2021
Link:
https://doi.org/10.1039/..
?
11
In vitro (poly)phenol catabolism of unformulated- and phyto..:
Bresciani, Letizia
;
Di Pede, Giuseppe
;
Favari, Claudia
...
Food Research International. 141 (2021) - p. 110137 , 2021
Link:
https://doi.org/10.1016/..
?
12
Solid state lactic acid fermentation: A strategy to improve..:
Spaggiari, Marco
;
Ricci, Annalisa
;
Calani, Luca
...
LWT. 118 (2020) - p. 108668 , 2020
Link:
https://doi.org/10.1016/..
?
13
The Human Microbial Metabolism of Quercetin in Different Fo..:
Di Pede, Giuseppe
;
Bresciani, Letizia
;
Calani, Luca
...
Foods. 9 (2020) 8 - p. 1121 , 2020
Link:
https://doi.org/10.3390/..
?
14
The Effect of Formulation of Curcuminoids on Their Metaboli..:
Bresciani, Letizia
;
Favari, Claudia
;
Calani, Luca
...
Molecules. 25 (2020) 4 - p. 940 , 2020
Link:
https://doi.org/10.3390/..
?
15
(Poly)phenolic Content and Profile and Antioxidant Capacity..:
Danesi, Francesca
;
Calani, Luca
;
Valli, Veronica
...
Molecules. 25 (2020) 12 - p. 2792 , 2020
Link:
https://doi.org/10.3390/..
1-15