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Calderón de la Barca, Ana M
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1

Coconut Flour (Cocos nucifera L.) as a Partial Replacement ..:

Islas-Rubio, Alma R. ; Laborin-Escalante, Francisco ; Vásquez-Lara, Francisco...
Plant Foods for Human Nutrition.  78 (2023)  2 - p. 314-319 , 2023
Link: https://doi.org/10.1007/..
 
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2

HLA-Haplotypes Influence Microbiota Structure in Northweste..:

Aguayo-Patrón, Sandra V. ; Trujillo-Rivera, Omar A. ; Cornejo-Granados, Fernanda..
Microorganisms.  11 (2023)  6 - p. 1412 , 2023
Link: https://doi.org/10.3390/..
 
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3

Highly Nutritional Bread with Partial Replacement of Wheat ..:

Calderón de la Barca, Ana M. ; Mercado-Gómez, Luz E. ; Heredia-Sandoval, Nina G....
Foods.  11 (2022)  10 - p. 1473 , 2022
Link: https://doi.org/10.3390/..
 
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4

Wheat-Free and Nutritious Bread and 'Coricos' Made with Mes..:

Calderón de la Barca, Ana M. ; Porras-Loaiza, M. A. Patricia ; Pineda-Díaz, E. Abraham...
Plant Foods for Human Nutrition.  77 (2022)  4 - p. 591-598 , 2022
Link: https://doi.org/10.1007/..
 
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5

Pinto Bean Amino Acid Digestibility and Score in a Mexican ..:

Calderón de la Barca, Ana M ; Martínez-Díaz, Gerardo ; Ibarra-Pastrana, Érika N...
The Journal of Nutrition.  151 (2021)  10 - p. 3151-3157 , 2021
Link: https://doi.org/10.1093/..
 
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6

Extraction and characterization of arabinoxylans obtained f..:

Martínez-Encinas, Efrén G ; Carvajal-Millán, Elizabeth ; Calderón de la Barca, Ana M...
Food Science and Technology International.  29 (2021)  1 - p. 40-49 , 2021
Link: https://doi.org/10.1177/..
 
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7

Gluten-Free Labeling Is Misused Frequently in Foods Markete..:

Calderón de la Barca, Ana M. ; Luna-Alcocer, Valeria ; Valenzuela-Miranda, José R..
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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8

Enteric parasitic infection disturbs bacterial structure in..:

Calderón de la Barca, Ana M. ; Castillo-Fimbres, Reyna S. ; Mejía-León, María Esther...
Gut Pathogens.  12 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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9

Phenolic Acids, Antioxidant Capacity, and Estimated Glycemi..:

Heredia-Sandoval, Nina G. ; Granados-Nevárez, María del Carmen ; Calderón de la Barca, Ana M....
Plant Foods for Human Nutrition.  75 (2019)  1 - p. 41-47 , 2019
Link: https://doi.org/10.1007/..
 
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10

Gluten degradation in wheat flour with Aspergillus niger pr..:

Heredia-Sandoval, Nina G. ; Calderón de la Barca, Ana M. ; Islas-Rubio, Alma R.
Journal of Cereal Science.  71 (2016)  - p. 73-77 , 2016
Link: https://doi.org/10.1016/..
 
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11

Zinc Absorption from Fortified Milk Powder in Adolescent Gi..:

Méndez, Rosa O. ; Hambidge, Michael ; Baker, Mark...
Biological Trace Element Research.  168 (2015)  1 - p. 61-66 , 2015
Link: https://doi.org/10.1007/..
 
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12

Partial Characterization of Ultrafiltrated Soy Protein Hydr..:

Jiménez‐Ruiz, Edgar I. ; Calderón de la Barca, Ana M. ; Sotelo‐Mundo, Rogerio R....
Journal of Food Science.  78 (2013)  8 - p. , 2013
Link: https://doi.org/10.1111/..
 
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13

Molecular rearrangements in extrusion processes for the pro..:

Cabrera-Chávez, Francisco ; Calderón de la Barca, Ana M. ; Islas-Rubio, Alma R....
LWT.  47 (2012)  2 - p. 421-426 , 2012
Link: https://doi.org/10.1016/..
 
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14

Modification of gluten by methionine binding to prepare whe..:

Cabrera-Chávez, Francisco ; Islas-Rubio, Alma R. ; Rouzaud-Sández, Ofelia..
Journal of Cereal Science.  52 (2010)  2 - p. 310-313 , 2010
Link: https://doi.org/10.1016/..
 
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15

Risk assessment of genetically modified crops for nutrition..:

Magaña-Gómez, Javier A ; Calderón de la Barca, Ana M
Nutrition Reviews.  67 (2009)  1 - p. 1-16 , 2009
Link: https://doi.org/10.1111/..
 
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