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Calixto Andrade, Giovanna
174
results:
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Format
Online (174)
Mediatypes
Articles (Online) (128)
Bookchapter (Online) (1)
OpenAccess-fulltext (45)
Languages
english (106)
portuguese (3)
Sorted by: Relevance
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?
1
Consumption of Ultra-Processed Food and Its Association wit..:
Calixto Andrade, Giovanna
;
Julia, Chantal
;
Deschamps, Valérie
...
Nutrients. 13 (2021) 2 - p. 682 , 2021
Link:
https://doi.org/10.3390/..
?
2
Ultra-processed food intake in association with BMI change ..:
Beslay, Marie
;
Srour, Bernard
;
Méjean, Caroline
...
PLOS Medicine. 17 (2020) 8 - p. e1003256 , 2020
Link:
https://doi.org/10.1371/..
?
3
Association between ultra-processed food and snacking behav..:
Gombi-Vaca, Maria Fernanda
;
Martinez-Steele, Euridice
;
Andrade, Giovanna Calixto
..
European Journal of Nutrition. 63 (2024) 4 - p. 1177-1186 , 2024
Link:
https://doi.org/10.1007/..
?
4
Food price trends during the COVID-19 pandemic in Brazil:
Andrade, Giovanna Calixto
;
Caldeira, Thaís Cristina Marquezine
;
Mais, Laís Amaral
...
PLOS ONE. 19 (2024) 5 - p. e0303777 , 2024
Link:
https://doi.org/10.1371/..
?
5
Sodium intake according to NOVA food classification in Braz..:
Nilson, Eduardo Augusto Fernandes
;
Andrade, Giovanna Calixto
;
Claro, Rafael Moreira
..
Cadernos de Saúde Pública. 40 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1590/..
?
6
Assessment of ultra processed foods consumption in Senegal:..:
Kébé, Saliou Diombo
;
Diouf, Adama
;
Sylla, Papa Mamadou Dit Doudou
...
Archives of Public Health. 82 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
7
Food additives and PAHO's nutrient profile model as contrib..:
Canella, Daniela Silva
;
Pereira Montera, Vanessa dos Santos
;
Oliveira, Natália
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
8
How and why ultra-processed foods harm human health:
Levy, Renata Bertazzi
;
Barata, Mayra Figueiredo
;
Leite, Maria Alvim
.
Proceedings of the Nutrition Society. 83 (2023) 1 - p. 1-8 , 2023
Link:
https://doi.org/10.1017/..
?
9
Whole grain products in Brazil: the need for regulation to ..:
Andrade, Giovanna Calixto
;
Mais, Laís Amaral
;
Ricardo, Camila Zancheta
..
Revista de Saúde Pública. 57 (2023) 1 - p. 58 , 2023
Link:
https://doi.org/10.11606..
?
10
Mudanças nos marcadores da alimentação durante a pandemia d..:
Andrade, Giovanna Calixto
;
Levy, Renata Bertazzi
;
Leite, Maria Alvim
...
Revista de Saúde Pública. 57 (2023) 1 - p. 54 , 2023
Link:
https://doi.org/10.11606..
?
11
Promotion of ultra-processed foods in Brazil: combined use ..:
Andrade, Giovanna Calixto
;
Mais, Laís Amaral
;
Ricardo, Camila Zancheta
..
Revista de Saúde Pública. 57 (2023) 1 - p. 44 , 2023
Link:
https://doi.org/10.11606..
?
12
Consumo de alimentos ultraprocessados no Brasil: distribuiç..:
Louzada, Maria Laura da Costa
;
Cruz, Gabriela Lopes da
;
Silva, Karina Augusta Aparecida Nogueira
...
Revista de Saúde Pública. 57 (2023) 1 - p. 12 , 2023
Link:
https://doi.org/10.11606..
?
13
Ultra-processed foods and the nutritional quality of the di..:
Mariano, Karina da Rocha
;
Andrade, Giovanna Calixto
;
Louzada, Maria Laura Costa
...
Revista da Associação Médica Brasileira. 69 (2023) 1 - p. 169-174 , 2023
Link:
https://doi.org/10.1590/..
?
14
Adesão aos acordos voluntários de redução de sódio no Brasi:
Ricardo, Camila Zancheta
;
Andrade, Giovanna Calixto
;
Salvador, Bianka Caliman
...
Ciência & Saúde Coletiva. 27 (2022) 2 - p. 701-710 , 2022
Link:
https://doi.org/10.1590/..
?
15
Ultra-processed foods should be central to global food syst..:
Leite, Fernanda Helena Marrocos
;
Khandpur, Neha
;
Andrade, Giovanna Calixto
...
BMJ Global Health. 7 (2022) 3 - p. e008269 , 2022
Link:
https://doi.org/10.1136/..
1-15