E-LIB Suche - Ergebnisse für: Calkins, Erin R

1

Deducing putative ancestral forms of GNRA/receptor interact..:

Calkins, Erin R ; Zakrevsky, Paul ; Keleshian, Vasken L...
Nucleic Acids Research. 47 (2018) 1 - p. 480-494 , 2018

Link: https://doi.org/10.1093/..

2

Attenuation of loop-receptor interactions with pseudoknot f..:

Afonin, Kirill A. ; Lin, Yen-Ping ; Calkins, Erin R..
Nucleic Acids Research. 40 (2011) 5 - p. 2168-2180 , 2011

Link: https://doi.org/10.1093/..

3

Deducing putative ancestral forms of GNRA/receptor interact..:

Calkins, Erin R ; Zakrevsky, Paul ; Keleshian, Vasken L...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326782/. , 2019

Link: http://www.ncbi.nlm.nih...

4

Deducing putative ancestral forms of GNRA/receptor interact..:

Calkins, Erin R ; Zakrevsky, Paul ; Keleshian, Vasken L...
https://doi.org/10.1093/nar/gky1111. , 2019

Link: https://doi.org/10.1093/..

5

Downward causation by information control in micro-organism:

Jaeger, Luc ; Calkins, Erin R
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262304. , 2012

Link: http://www.ncbi.nlm.nih...

6

Free to be me with you: Development of the Individuality in..:

Brock, Rebecca L. ; Ramsdell, Erin L. ; Franz, Molly R....
Psychological Assessment. 35 (2023) 7 - p. 602-617 , 2023

Link: https://doi.org/10.1037/..

7

Learning from adversity: What the COVID‐19 pandemic can tea..:

Brock, Rebecca L. ; Calkins, Frances C. ; Hamburger, Emily R....
Family Process. 62 (2022) 4 - p. 1574-1591 , 2022

Link: https://doi.org/10.1111/..

8

Effects of relative humidity on dry-aged beef quality:

Ribeiro, Felipe A. ; Lau, Soon K. ; Furbeck, Rebecca A....
Meat Science. 213 (2024) - p. 109498 , 2024

Link: https://doi.org/10.1016/..

9

Developments in meat flavor:

, In: New Aspects of Meat Quality,

Herrera, Nicolas J. ; Calkins, Chris R. - p. 195-235 , 2022

Link: https://doi.org/10.1016/..

10

List of contributors:

, In: New Aspects of Meat Quality,

Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022

Link: https://doi.org/10.1016/..

11

Oxidative stress and postmortem meat quality in crossbred l..:

Herrera, Nicolas J ; Bland, Nicolas A ; Ribeiro, Felipe A...
Journal of Animal Science. 99 (2021) 7 - p. , 2021

Link: https://doi.org/10.1093/..

12

Ultimate pH effects on dry-aged beef quality:

Ribeiro, Felipe A. ; Lau, Soon K. ; Furbeck, Rebecca A....
Meat Science. 172 (2021) - p. 108365 , 2021

Link: https://doi.org/10.1016/..

13

Color and lipid stability of dry aged beef during retail di..:

Ribeiro, Felipe Azevedo ; Lau, Soon K. ; Pflanzer, Sérgio B...
Meat Science. 171 (2021) - p. 108274 , 2021

Link: https://doi.org/10.1016/..

14

Profile of Producers and Production of Dry-Aged Beef in Bra..:

Rezende-de-Souza, Jonatã Henrique ; Cardello, Flavio Andre Bolini ; de Paula, Ana Paula Moraes...
Foods. 10 (2021) 10 - p. 2447 , 2021

Link: https://doi.org/10.3390/..

15

Bone and Subcutaneous Fat Influence on Yield, Physicochemic..:

Bernardo, Ana Paula da Silva ; Ribeiro, Felipe A. ; Calkins, Chris R..
Meat and Muscle Biology. 4 (2020) 1 - p. , 2020

Link: https://doi.org/10.22175..