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Callaghan-Gillespie, Meghan
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1

Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic ..:

James, Genevieve ; Stephenson, Kevin ; Callaghan-Gillespie, Meghan...
Foods.  12 (2023)  2 - p. 308 , 2023
Link: https://doi.org/10.3390/..
 
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2

Low linoleic acid foods with added DHA given to Malawian ch..:

Stephenson, Kevin ; Callaghan-Gillespie, Meghan ; Maleta, Kenneth...
The American Journal of Clinical Nutrition.  115 (2022)  5 - p. 1322-1333 , 2022
Link: https://doi.org/10.1093/..
 
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3

Supplementary Feeding of Moderately Wasted Children in Sier..:

Rajabi, Tannaz ; Schell, Sam K ; Agapova, Sophia E...
The Journal of Nutrition.  152 (2022)  4 - p. 1149-1158 , 2022
Link: https://doi.org/10.1093/..
 
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4

A novel intervention combining supplementary food and infec..:

Hendrixson, David Taylor ; Smith, Kristie ; Lasowski, Patrick...
PLOS Medicine.  18 (2021)  9 - p. e1003618 , 2021
Link: https://doi.org/10.1371/..
 
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5

The effect of bovine colostrum/egg supplementation compared..:

Bierut, Tatiana ; Duckworth, Laura ; Grabowsky, Mark...
The American Journal of Clinical Nutrition.  113 (2020)  2 - p. 420-427 , 2020
Link: https://doi.org/10.1093/..
 
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6

Mo1959 COMPARISON OF TWO READY-TO-USESUPPLEMENTARY FOODS (R..:

Roediger, Rebecca ; Callaghan-Gillespie, Meghan ; Blackman, Jeffrey K....
Gastroenterology.  158 (2020)  6 - p. S-993-S-994 , 2020
Link: https://doi.org/10.1016/..
 
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7

Alternative Ready-To-Use Therapeutic Food Yields Less Recov..:

Kohlmann, Kristin ; Callaghan-Gillespie, Meghan ; Gauglitz, Julia M....
Global Health: Science and Practice.  7 (2019)  2 - p. 203-214 , 2019
Link: https://doi.org/10.9745/..
 
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8

Useful Tools for Food Aid: Linear Programming and Protein Q..:

Callaghan-Gillespie, Meghan ; Mui, Melody
Food and Nutrition Bulletin.  39 (2018)  2_suppl - p. S80-S86 , 2018
Link: https://doi.org/10.1177/..
 
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9

Milk Powder Added to a School Meal Increases Cognitive Test..:

Lee, Reginald ; Singh, Lauren ; van Liefde, Danielle...
The Journal of Nutrition.  148 (2018)  7 - p. 1177-1184 , 2018
Link: https://doi.org/10.1093/..
 
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10

Use of a novel supplementary food and measures to control i..:

Hendrixson, D. Taylor ; Koroma, Aminata Shamit ; Callaghan-Gillespie, Meghan...
BMC Nutrition.  4 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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11

Trial of ready-to-use supplemental food and corn-soy blend ..:

Callaghan-Gillespie, Meghan ; Schaffner, Andrew A ; Garcia, Patsy...
The American Journal of Clinical Nutrition.  106 (2017)  4 - p. 1062-1069 , 2017
Link: https://doi.org/10.3945/..
 
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12

Low linoleic acid foods with added DHA given to Malawian ch..:

Stephenson, Kevin ; Callaghan-Gillespie, Meghan ; Maleta, Kenneth...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071416/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Trial of ready-to-use supplemental food and corn-soy blend ..:

Callaghan-Gillespie, Meghan ; Schaffner, Andrew A ; Garcia, Patsy...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6483045/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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14

Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic ..:

Genevieve James ; Kevin Stephenson ; Meghan Callaghan-Gillespie...
https://www.mdpi.com/2304-8158/12/2/308.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic ..:

Genevieve James ; Kevin Stephenson ; Meghan Callaghan-Gillespie...
Food Nutrition.  , 2023
Link: https://doi.org/10.3390/..
 
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