E-LIB Suche - Ergebnisse für: Calligaris, S.

1

Structural characterization of oleogels from whey protein a..:

Plazzotta, S. ; Calligaris, S. ; Manzocco, L.
Food Research International. 132 (2020) - p. 109099 , 2020

Link: https://doi.org/10.1016/..

2

Structure of oleogels from κ-carrageenan templates as affec..:

Plazzotta, S. ; Calligaris, S. ; Manzocco, L.
Food Hydrocolloids. 96 (2019) - p. 1-10 , 2019

Link: https://doi.org/10.1016/..

3

SMA CLINICAL DATA, OUTCOME MEASURES AND REGISTRIES:

Calligaris, S. ; Guzmán, A. ; Savransky, A....
Neuromuscular Disorders. 28 (2018) - p. S57 , 2018

Link: https://doi.org/10.1016/..

4

Innovative bioaerogel-like materials from fresh-cut salad w..:

Plazzotta, S. ; Calligaris, S. ; Manzocco, L.
Innovative Food Science & Emerging Technologies. 47 (2018) - p. 485-492 , 2018

Link: https://doi.org/10.1016/..

5

Perception of knowledge of female main cause of mortality, ..:

Parra, Manuel ; Parada, V. ; Morales, L....
Maturitas. 100 (2017) - p. 201 , 2017

Link: https://doi.org/10.1016/..

6

The Stability and Shelf Life of Coffee Products:

, In: The Stability and Shelf Life of Food,

Manzocco, L. ; Calligaris, S. ; Anese, M.. - p. 375-398 , 2016

Link: https://doi.org/10.1016/..

7

Contributors:

, In: The Stability and Shelf Life of Food,

Anese, M. ; Ashurst, P. ; Beeren, C.J.M.... - p. xi-xii , 2016

Link: https://doi.org/10.1016/..

8

The stability and shelf life of coffee products:

, In: Food and Beverage Stability and Shelf Life,

Manzocco, L. ; Calligaris, S. ; Nicoli, M.C. - p. 615-640 , 2011

Link: https://doi.org/10.1533/..

9

Methods for food shelf life determination and prediction:

, In: Oxidation in Foods and Beverages and Antioxidant Applications,

Manzocco, L. ; Calligaris, S. ; Nicoli, M.C. - p. 196-222 , 2010

Link: https://doi.org/10.1533/..

10

Shelf-Life Testing of Coffee and Related Products: Uncertai..:

Nicoli, M. C. ; Calligaris, S. ; Manzocco, L.
Food Engineering Reviews. 1 (2009) 2 - p. 159-168 , 2009

Link: https://doi.org/10.1007/..

11

Shelf Life Prediction of Bread Sticks Using Oxidation Indic..:

Calligaris, S. ; Pieve, S.D. ; Kravina, G...
Journal of Food Science. 73 (2008) 2 - p. , 2008

Link: https://doi.org/10.1111/..

12

Application of a Modified Arrhenius Equation for the Evalua..:

Calligaris, S. ; Manzocco, L. ; Conte, L.S..
Journal of Food Science. 69 (2004) 8 - p. , 2004

Link: https://doi.org/10.1111/..

13

Color Changes of Tomato Purees During Storage at Freezing T..:

Calligaris, S. ; Falcone, P. ; Anese, M.
Journal of Food Science. 67 (2002) 6 - p. 2432-2435 , 2002

Link: https://doi.org/10.1111/..

14

Search for Higgs Boson and Observation of Z Boson through t..:

Tumasyan, Armen ; Adam, Wolfgang ; Krammer, Natascha...
info:eu-repo/semantics/altIdentifier/doi/10.1103/PhysRevLett.131.041801. , 2023

Link: https://bib-pubdb1.desy...

15

Oil Structuring for Improving Healthy and Sustainable Diets..:

Ciuffarin F ; Calligaris S
ispartofbook:PhD Whokshop 2022. , 2022

Link: https://hdl.handle.net/1..