E-LIB Suche - Ergebnisse für: Calvo, Luis

1

Alleviating Heat Stress in Fattening Pigs: Low-Intensity Sh..:

Segura, José ; Calvo, Luis ; Escudero, Rosa...
Animals. 14 (2024) 11 - p. 1661 , 2024

Link: https://doi.org/10.3390/..

2

Short- and Long-Term Effects of Split-Suckling in Pigs Acco..:

Romero, María ; Calvo, Luis ; Morales, José Ignacio...
Animals. 13 (2023) 22 - p. 3521 , 2023

Link: https://doi.org/10.3390/..

3

Chemical and biochemical constitution of muscle:

, In: Lawrie's Meat Science,

López-Bote, Clemente ; Calvo, Luis - p. 105-157 , 2023

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Lawrie's Meat Science,

Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023

Link: https://doi.org/10.1016/..

5

Introduction. Science and Visual Colonialism:

Calvo, Luis ; Puig-Samper, Miguel Ángel
Culture & History Digital Journal. 12 (2023) 1 - p. e001 , 2023

Link: https://doi.org/10.3989/..

6

Short- and Long-Term Effects of Birth Weight and Neonatal C..:

Romero, María ; Calvo, Luis ; Morales, José Ignacio...
Animals. 12 (2022) 21 - p. 2936 , 2022

Link: https://doi.org/10.3390/..

7

PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-bas..:

Tedo, Gemma ; Cerisuelo, Alba ; Bass, Benjamin..
Journal of Animal Science. 99 (2021) Supplement_1 - p. 190-190 , 2021

Link: https://doi.org/10.1093/..

8

Psychological and relational factors in ESRD hemodialysis t..:

Reyes, Mariela ; Fuertes, Jairo N. ; Moore, Michael T....
Patient Education and Counseling. 104 (2021) 1 - p. 149-154 , 2021

Link: https://doi.org/10.1016/..

9

Vitamin D3 Supplementation in Drinking Water Prior to Slaug..:

Rey, Ana I. ; Segura, José Francisco ; Castejón, David...
Antioxidants. 9 (2020) 6 - p. 559 , 2020

Link: https://doi.org/10.3390/..

10

Dietary oleuropein extract supplementation and its combinat..:

Rey, Ana I ; De Cara, Almudena ; Segura, José Francisco...
Journal of the Science of Food and Agriculture. 101 (2020) 6 - p. 2337-2344 , 2020

Link: https://doi.org/10.1002/..

11

Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidan..:

Rey, Ana I. ; de-Cara, Almudena ; Calvo, Luis..
Antioxidants. 9 (2020) 1 - p. 56 , 2020

Link: https://doi.org/10.3390/..

12

Avilés ante un nuevo futuro:

Leira, Eduardo ; Calvo, Luis
Ciudades. , 2018

Link: https://doi.org/10.24197..

13

CO2 Emissions Reduction and Energy Efficiency Improvements ..:

Calvo, Luis ; Domingo, Rosario
Sustainability. 9 (2017) 4 - p. 514 , 2017

Link: https://doi.org/10.3390/..

14

Valorization of Microalgae Biomass by Its Use for the Remov..:

Escapa, Carla ; Coimbra, Ricardo ; Nuevo, Cristina...
Water. 9 (2017) 5 - p. 312 , 2017

Link: https://doi.org/10.3390/..

15

Meat quality, free fatty acid concentration, and oxidative ..:

Calvo, Luis ; Segura, José ; Toldrá, Fidel...
Food Science and Technology International. 23 (2017) 8 - p. 716-728 , 2017

Link: https://doi.org/10.1177/..