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Camelo-Méndez, Gustavo A.
50
results:
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Format
Online (50)
Mediatypes
Articles (Online) (41)
OpenAccess-fulltext (9)
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1
Starch and antioxidant compound release during in vitro gas..:
Camelo-Méndez, Gustavo A.
;
Agama-Acevedo, Edith
;
Rosell, Cristina M.
..
Food Chemistry. 263 (2018) - p. 201-207 , 2018
Link:
https://doi.org/10.1016/..
?
2
Influence of blue maize flour on gluten-free pasta quality ..:
Camelo-Méndez, Gustavo A.
;
Tovar, Juscelino
;
Bello-Pérez, Luis A.
Journal of Food Science and Technology. 55 (2018) 7 - p. 2739-2748 , 2018
Link:
https://doi.org/10.1007/..
?
3
Multivariable Analysis of Gluten-Free Pasta Elaborated with..:
Camelo-Méndez, Gustavo A.
;
Flores-Silva, Pamela C.
;
Agama-Acevedo, Edith
.
Plant Foods for Human Nutrition. 72 (2017) 4 - p. 411-417 , 2017
Link:
https://doi.org/10.1007/..
?
4
Functional study of raw and cooked blue maize flour: Starch..:
Camelo-Méndez, Gustavo A.
;
Agama-Acevedo, Edith
;
Tovar, Juscelino
.
Journal of Cereal Science. 76 (2017) - p. 179-185 , 2017
Link:
https://doi.org/10.1016/..
?
5
Effect on in vitro starch digestibility of Mexican blue mai..:
Camelo-Méndez, Gustavo A.
;
Agama-Acevedo, Edith
;
Sanchez-Rivera, Mirna M.
.
Food Chemistry. 211 (2016) - p. 281-284 , 2016
Link:
https://doi.org/10.1016/..
?
6
Carbohydrate and Phytochemical Digestibility in Pasta:
Camelo-Méndez, Gustavo A.
;
Ferruzzi, Mario G.
;
González-Aguilar, Gustavo A.
.
Food Engineering Reviews. 8 (2015) 1 - p. 76-89 , 2015
Link:
https://doi.org/10.1007/..
?
7
Comparative Study of Phenolic Profile, Antioxidant Capacity..:
Camelo-Méndez, Gustavo A.
;
Jara-Palacios, M. José
;
Escudero-Gilete, M. Luisa
...
Plant Foods for Human Nutrition. 71 (2015) 1 - p. 109-114 , 2015
Link:
https://doi.org/10.1007/..
?
8
Cellular and morphological changes during leaf explant dedi..:
Vanegas-Espinoza, Pablo Emilio
;
Bazaldúa, Crescencio
;
Ríos-Salomé, Leticia Betsaida
...
Horticulture, Environment, and Biotechnology. 61 (2020) 2 - p. 407-414 , 2020
Link:
https://doi.org/10.1007/..
?
9
Influence of blue maize flour on gluten-free pasta quality ..:
Camelo-Méndez, Gustavo A
;
Tovar, Juscelino
;
Bello-Pérez, Luis A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033821/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
10
Aspecto nutracéuticos de los maíces pigmentados: digestibil..:
Bello-Pérez, L. Arturo
;
Camelo-Mendez, Gustavo A
;
Agama-Acevedo, Edith
.
Agrociencia v.50 n.8 2016. , 2016
Link:
http://www.scielo.org.mx..
?
11
Starch and antioxidant compound release during in vitro gas..:
Camelo Méndez, Gustavo A
;
Agama Acevedo, Edith
;
Rosell, Cristina M
..
Postprint. , 2018
Link:
http://hdl.handle.net/10..
?
12
Colorimetric image analysis as a factor in assessing the qu..:
Porras Barrientos, L.D
;
González Hurtado, M.I
;
Ochoa González, O.A
...
Rev. Mex. Ing. Quím vol.14 no.2 México may./ago. 2015. , 2015
Link:
http://hdl.handle.net/10..
?
13
Colorimetric image analysis as a factor in assessing the qu..:
Porras Barrientos, L.D
;
González Hurtado, M.I
;
Ochoa González, O.A
...
Rev. Mex. Ing. Quím vol.14 no.2 México may./ago. 2015. , 2015
Link:
http://hdl.handle.net/10..
?
14
Effect of storage conditions on color, polyphenol content a..:
Camelo Méndez, Gustavo Adolfo
;
Sotelo Díaz, Luz Indira
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, vol. 11, núm. 2, 2012, pp. 196-205. , 2012
Link:
http://hdl.handle.net/10..
?
15
Efecto de las condiciones de almacenamiento sobre el color,..:
Camelo Méndez, Gustavo Adolfo
;
Sotelo Díaz, Luz Indira
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, vol. 11, núm. 2, 2012, pp. 196-205. , 2012
Link:
http://hdl.handle.net/10..
1-15